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Marcel Paques


Marcel Paques

Friesland Campina, Netherlands

Biologist by education with multidisciplinary expertise in food science R&D in industrial environment: FrieslandCampina 2002 -2018 (senior research specialist, principal scientist), Unilever 1989 – 2002 (groupleader electron microcopy, account manager dairy technology and cereal science).

His key strength is product design based on insight in (product/ingredient) Structure – Functionality (sensory, nutritional) relationships.

He is co-founder and EB member of the FSFF (founded in 1992), and editorial board member of the Elsevier Journal Food Structure. He published over 20 scientific papers and book chapters, edited a book, and is inventor of over 10 patents, and supervised over 10 PhD students (finished theses), Marie Curie Fellows, and post docs.