Skip to main content

Unfortunately we don't fully support your browser. If you have the option to, please upgrade to a newer version or use Mozilla Firefox, Microsoft Edge, Google Chrome, or Safari 14 or newer. If you are unable to, and need support, please send us your feedback.

Elsevier
Publish with us

Chunlei SHI

CS

Chunlei SHI

Shanghai Jiao Tong University, China

Dr. Shi received her B.S. on Food Science at Huazhong Agricultural University in 1999, and her Ph.D. on Biomedical Engineering (Biotechnology) at Shanghai Jiao Tong University in 2006. Since then, she has worked as a lecturer and associate professor in Department of Food Sci & Tech, Shanghai Jiao Tong University. And she was offered a position of Professor in Food Science in 2016. She used to be a visiting postdoc at Martin Wiedmann’s lab at Department of Food Science, Cornell University from 2011 to 2012. Her research interests focus on the prevalence, persistence and stress survival of foodborne pathogenic bacteria on food chain. She has acted as principle investigator in over 20 research projects granted by the National Natural Foundation of China, the National Key R&D Program of China, etc. She has published 139 research articles and participated in compiling 5 books. She has 17 issued patents.