Committee & Speakers
Conference Co-Chairs
Bhesh Bhandari
Co-EiC of Future Foods, The University of Queensland School of Agriculture and Food Sciences, Australia
Siew Young Quek
Co-EiC of Future Foods, The University of Auckland School of Chemical Sciences, New Zealand
Weibiao Zhou
Editor of Food Control, National University of Singapore, Singapore
Invited Speakers
Benu Adhikari
Talk Topic: Algal Proteins as novel protein ingredients: Key features and applications in future foods
RMIT University, Australia
Weiterlesen über Benu Adhikari
Antonio Derossi
Talk Topic: Digitally customized 3D/4D food printing as an opportunity to reshape the way in which foods are manufactured and consumed
University of Foggia, Italy
Weiterlesen über Antonio Derossi
Xiao Dong Chen
Talk Topic: Digestibility and future foods
Soochow University, China
Weiterlesen über Xiao Dong Chen
Ciarán Forde
Talk Topic: Sensory nutrition
Wageningen University, The Netherlands
Weiterlesen über Ciarán Forde
Joanne Hort
Talk Topic: Consumer dimensions of future foods
Massey University, New Zealand
Weiterlesen über Joanne Hort
Florian ‘Floyd’ Mueller
Talk Topic: Human-food integration
Monash University, Australia
Weiterlesen über Florian ‘Floyd’ Mueller
Yrjo Roos
Talk Topic: Food processing levels for processed food intake classification
University College Cork, Ireland
Weiterlesen über Yrjo Roos
Cordelia Selomulya
UNSW Sydney and Future Food Systems CRC, Australia
Weiterlesen über Cordelia Selomulya
Shigeki Sugii
Talk Topic: Cultivated fish fat as novel food and nutritional sources
Singapore Institute of Food and Biotechnology Innovation, A*STAR , Singapore
Weiterlesen über Shigeki Sugii
Qichang Yang
Talk Topic: Urban farming
Chinese Academy of Agricultural Sciences (CAAS), China
Weiterlesen über Qichang YangLocal Scientific Committee
Alvin Loo, NUS Food Science & Technology, Singapore
Bo Pang, NUS Food Science & Technology, Singapore
Dejian Huang, NUS Food Science & Technology, Singapore
Jung Eun Kim, NUS Food Science & Technology, Singapore
Mei Hui Liu, NUS Food Science & Technology, Singapore
Shao Quan Liu, NUS Food Science & Technology, Singapore
Vinayak Ghate, NUS Food Science & Technology, Singapore
International Scientific Committee
Anil Kumar Anal, Asian Institute of Technology (AIT), Thailand
Antonio Derossi, University of Foggia, Italy
Carol J. Hartley, Commonwealth Scientific and Industrial Research Organisation (CSIRO), Australia
Ciarán Forde, Wageningen University, The Netherlands
Hye Seong Lee, Ewha Womans University, Republic of Korea
Miguel Ângelo Cerqueira, International Iberian Nanotechnology Laboratory, Portugal
Mustafa Bayram, University of Gaziantep, Turkey
Sangeeta Prakash, University of Queensland, Australia