Committee & Speakers

Bhesh Bhandari

Co-EiC of Future Foods, The University of Queensland School of Agriculture and Food Sciences, Australia

Siew Young Quek

Co-EiC of Future Foods, The University of Auckland School of Chemical Sciences, New Zealand

Takahisa Nishizu

Local Chair; Faculty of Applied Biological Science, Gifu University, Japan

Antonio Derossi

University of Foggia, Italy

Miguel Ângelo Cerqueira

Editor of Future Foods; International Iberian Nanotechnology Laboratory, Portugal

Qierui Zhang (Publisher)

Elsevier, The Netherlands

Thomas Kivevele

Talk title: Renewable Energy for African Food Systems

The Nelson Mandela African Institution of Science and Technology (NM-AIST), Tanzania

Marianna Obrist

Topic: Multisensory interfaces

Dept of Computer Science, University College London, UK

Rickey Yada

Opening Keynote

Professor and Dean, Faculty of Agricultural, Environmental and Life Sciences, University of Alberta, Canada