Committee & Speakers
Conference Committee
Conference Chair
Prof. Dongxiao Sun-Waterhouse
Editor-in-Chief, Food Chemistry, Elsevier
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Prof. Cesarettin Alasalvar
Senior Editor, Food Chemistry, Elsevier
TUBİTAK Marmara Research Centre, Türkiye
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Prof. Maurizio Battino
Editor-in-Chief, Food Chemistry: X, Elsevier
Polytechnic University of the Marche, Italy
Local Committee Chair
Local Advisors
Prof. Baoguo Sun
Chinese Academy of Engineering, China
Prof. Qingping Wu
Chinese Academy of Engineering, China
International Scientific Committee
PJCB
Prof. João C.M. Barreira
Editor-in-Chief of FOCHA, Elsevier
Polytechnic Institute of Bragança, Portugal
Professor Alaa El-Din Ahmed Bekhit
Editor of FOCH, Elsevier
University of Otago, New Zealand
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Prof. Christine Bosch
Editor of FOCH, Elsevier
University of Leeds, UK
Prof. Beatriz Cabanillas
Senior Editor of FOCH, Elsevier
University Hospital October 12th, Spain
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Prof. Vural Gökmen
Editor of FOCH, Elsevier
Hacettepe University, Turkey
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Prof. Mauricio Rostagno
Associate Editor of FOCHMS, Elsevier
University of Campinas (UNICAMP), Brazil
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Prof. Hettie Schönfeldt
Editor of FOCHX, Elsevier
University of Pretoria, South Africa
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Prof. Ana Sanches Silva
Editor of FOCH, Elsevier
University of Coimbra, Portugal
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Prof. Jiaoyan Ren
Editor of FOCH, Elsevier
South China University of Technology, China
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Prof. Bei Wang
Associate Editor of FOCHA, Elsevier
Beijing Technology and Business University, China
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Wang Yanbo, Beijing Technology and Business University
Sun Xiulan, Jiangnan University
Liao Xiaojun, China Agricultural University
Yin Junyi, Nanchang University
Li Chunbao, Nanjing Agricultural University
Zhang Hongyin, Jiangsu University
Wu Haitao, Dalian Polytechnic University
Mao Xiangzhao, Ocean University of China
Li Dapeng, Shandong Agricultural University
Xu Zhenlin, South China Agricultural University
Wang Yong, Jinan University
Elsevier Organizing Committee
Emma Xu, Senior Publisher, STM Journal, Elsevier
Daphne Llewellyn Davies, Commerical Sales Manager, STM Journals, Elsevier
Simon Lin, China Conferences Development Manager, STM Journal, Elsevier
Yang Lu, Senior Conference Project Lead, STM Journal, Elsevier
Ella Li, Marketing Manager, Strategic Partnership & Conferences, STM Journal, Elsevier
Chenxi Zhao, Conference Contents Executive, STM Journal, Elsevier
Rui Li, Conference Marketing Specialist, STM Journal, Elsevier
Speakers
Plenary Speakers
PFS
Prof. Fereidoon Shahidi
Memorial University of Newfoundland, Canada
PFAT
Prof. Francisco A. Tomás-Barberán
Spanish National Research Council, Spain
Keynote Speakers
PJCB
Prof. João C.M. Barreira
Editor-in-Chief of FOCHA, Elsevier
Polytechnic Institute of Bragança, Portugal
Prof. David Everett
Riddet Institute, Massey University, New Zealand
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Prof. Andrea Gomez-Zavaglia
Editor of FOCHX, Elsevier
Center for Research and Development in Food Science and Technology, Argentina
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Prof. Francisco Hidalgo
Editor of Food Chemistry, Elsevier
Instituto de la Grasa-CSIC, Spain
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Prof. Mario Marostica
State University of Campinas (UNICAMP), Brazil
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Prof. Ron Pegg
Editor of FOCH, Elsevier
University of Georgia, United States
Invited Speakers
Prof. Tarun Belwal
Editor of FOCH, Elsevier
7 Continents Natural Products, USA
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Prof. Márcio Carocho
Editor of FOCH, Elsevier
Polytechnic Institute of Bragança, Portugal
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Prof. Isabel Castanheira
Editor of FOCH, Elsevier
National Institute of Health Doctor Ricardo Jorge, Portugal
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Prof. Esra Çapanoğlu Güven
Editorial Board Member of FOCH, Elsevier
Istanbul Technical University (ITU), Türkiye
Prof. Bei Wang
Associate Editor of FOCHA, Elsevier
Beijing Technology and Business University, China
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Prof. Stefan Kasapis
Professor of Food Chemistry & Biophysics
RMIT University, Australia
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