- Provides solutions to a variety of issues of frequent concern to wine making professionals
- Reviews issues related to grape analysis, filtration, packaging and microbiology
- A hands-on reference book written by a diverse team of international enologists
Table of Contents
- Questions are presented under the following headings: Grape analysis in winemaking; Juice and must preparation in winemaking; Yeast fermentation in wine; Malolactic fermentation (MLF) in wine; Wine clarification, stabilisation and preservation; Wine filtration; Wine packaging and storage; Winemaking equipment maintenance and troubleshooting; Winery microbiology and sanitation; Brettanomyces infection in wine; Particular wine quality issues.
- No. of pages: 432
- Language: English
- Copyright: © Woodhead Publishing 2010
- Published: July 19, 2010
- Imprint: Woodhead Publishing
- eBook ISBN: 9780857090188
- Hardcover ISBN: 9781845694753
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