
Wheat - An Exceptional Crop
Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects
Description
Key Features
- Explores the botanical features of wheat, chemical composition of wheat grains, and the cultivation and milling of wheat
- Highlights wheat-based food and feed, wheat-based raw materials, and the nutritional value of wheat
- Discusses principles of wheat hypersensitivities and various wheat-related disorders
Readership
Those working in and researching the fields of agronomy, food chemistry, food technology, nutrition, allergology and gastroenterology
Table of Contents
1. Botanical Features of Wheat
2. Chemical Composition of Wheat Grains
3. Cultivation and Milling of Wheat
4. Wheat-Based Food and Feed
5. Wheat-Based Raw Materials
6. Nutritional Value of Wheat
7. Principles of Wheat Hypersensitivities
8. Celiac Disease
9. Wheat Allergy
10. Non-Celiac Gluten Sensitivity
11. Irritable Bowel Syndrome
12. Treatment of Dietary Wheat Hypersensitivities
13. Future Research on Wheat Hypersensitivities
Product details
- No. of pages: 329
- Language: English
- Copyright: © Woodhead Publishing and AACC International Press 2020
- Published: June 19, 2020
- Imprint: Woodhead Publishing and AACC International Press
- eBook ISBN: 9780128217160
- Paperback ISBN: 9780128217153