Unit Operations for the Food Industries - 1st Edition - ISBN: 9781845696023, 9781845696177

Unit Operations for the Food Industries

1st Edition

Authors: WA Gould
eBook ISBN: 9781845696177
Hardcover ISBN: 9781845696023
Imprint: Woodhead Publishing
Published Date: 3rd June 1995
Page Count: 182
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Description

This compilation brings to the surface technologies that have emerged over the years, making an impact on the industry and the finished product. “The changes in unit operations have produced a switch from hand labor to automation”, states Gould. This food processing plant operations book, written in terms the nonprofessional plant worker will understand, is a “must” reference for all food processors, food technologists, food executives, sales individuals, students etc. as well as a valuable addition to your technical reference library. Also included are 99 figures, and 8 tables and charts used throughout the book.

Key Features

  • A must reference for all food processors, food technologists, food executives and sales individuals.

Readership

Food processors, food technologists, food executives, and students

Details

No. of pages:
182
Language:
English
Copyright:
© Woodhead Publishing 1995
Published:
Imprint:
Woodhead Publishing
eBook ISBN:
9781845696177
Hardcover ISBN:
9781845696023

About the Author

WA Gould

Wilbur A. Gould is Professor Emeritus of Food Science and Technology, Department of Horticulture, and former Director of the Food Industries Center and The Ohio State University, Executive Director of Mid-America Food Processor Association, as well as a consultant to the food industries.