Trace Elements in Human and Animal Nutrition

Trace Elements in Human and Animal Nutrition

5th Edition - December 28, 1987

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  • Editor: Walter Mertz
  • eBook ISBN: 9780080924687
  • Hardcover ISBN: 9780124912519

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Description

The major change in the format of the fifth edition is the presentation of the book in two volumes, necessitated by the rapidly increasing knowledge of metabolism, interactions, and requirements of trace elements. The guiding principle was to present the minimum of results that would serve as a logical foundation for the description of the present state of knowledge.

Readership

Nutritionists, clinical biochemists, pathologists, veterinarians, toxicologists, physiologists, pediatric physicians, and researchers in clinical medicine and clinical nutrition

Table of Contents

  • Introduction, E.J. Underwood and W. Mertz.
    Methods of Trace Element Research, J.C. Smith, Jr.,
    Quality Assurance for Trace Element Analysis, W.R. Wolf.
    Iron, E.R. Morris.
    Cobalt, R.M. Smith.
    Manganese, L.S. Hurley and C.L. Keen.
    Chromium, R.A. Anderson.
    Nickel, F.H. Nielsen.
    Vanadium, F.H. Nielsen.
    Copper, G.K. Davis and W. Mertz.
    Fluorine, K.A.V.R. Krishnamachari.
    Mercury, T.W. Clarkson.
    Molybdenum, C.F. Mills and G.K. Davis
    Each chapter includes references.
    Index.

Product details

  • No. of pages: 480
  • Language: English
  • Copyright: © Academic Press 2013
  • Published: December 28, 1987
  • Imprint: Academic Press
  • eBook ISBN: 9780080924687
  • Hardcover ISBN: 9780124912519

About the Editor

Walter Mertz

Affiliations and Expertise

U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Beltsville, Maryland, U.S.A.

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