Trace Elements in Human and Animal Nutrition
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The major change in the format of the fifth edition is the presentation of the book in two volumes, necessitated by the rapidly increasing knowledge of metabolism, interactions, and requirements of trace elements. The guiding principle was to present the minimum of results that would serve as a logical foundation for the description of the present state of knowledge.
Readership
Nutritionists, clinical biochemists, pathologists, veterinarians, toxicologists, physiologists, pediatric physicians, and researchers in clinical medicine and clinical nutrition
Table of Contents
- Introduction, E.J. Underwood and W. Mertz.
Methods of Trace Element Research, J.C. Smith, Jr.,
Quality Assurance for Trace Element Analysis, W.R. Wolf.
Iron, E.R. Morris.
Cobalt, R.M. Smith.
Manganese, L.S. Hurley and C.L. Keen.
Chromium, R.A. Anderson.
Nickel, F.H. Nielsen.
Vanadium, F.H. Nielsen.
Copper, G.K. Davis and W. Mertz.
Fluorine, K.A.V.R. Krishnamachari.
Mercury, T.W. Clarkson.
Molybdenum, C.F. Mills and G.K. Davis
Each chapter includes references.
Index.
Product details
- No. of pages: 480
- Language: English
- Copyright: © Academic Press 2013
- Published: December 28, 1987
- Imprint: Academic Press
- eBook ISBN: 9780080924687
- Hardcover ISBN: 9780124912519
About the Editor
Walter Mertz
Affiliations and Expertise
U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Beltsville, Maryland, U.S.A.
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