
Sustainable Food Processing and Engineering Challenges
Description
Key Features
- Covers the most trend topics and challenges of sustainable food processing and food engineering
- Brings developments in methods to reduce the carbon footprint of the food system
- Explores emerging topics such as Industry 4.0 applied to food and Food digestion engineering
Readership
Table of Contents
1. Industry 4.0 applied to food
2. Pasteurization of juices with non-thermal technologies
3. High-Pressure Processing; Principle, Applications, Impact and Future Prospective
4. Cold plasma
5. Pulsed electric field
6. Ultraviolet light assisted titanium dioxide photocatalysis for food safety
7. Bioplastic for sustainable food packaging
8. Intelligent packaging
9. Active packaging
10. Food digestion engineering
Product details
- No. of pages: 394
- Language: English
- Copyright: © Academic Press 2021
- Published: March 16, 2021
- Imprint: Academic Press
- Paperback ISBN: 9780128227145
- eBook ISBN: 9780128227152
About the Editor
Charis Galanakis
Affiliations and Expertise
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