- Provides a concise and authoritative overview of appetite regulation
- Focuses on the effects of biological factors, food composition and hedonic, cultural and environmental factors affecting appetite control
- Discusses implications for public health
Table of Contents
- Part 1 Introductory issues: Satiation, satiety: Concepts and organization of behaviour; Quantifying satiation and satiety. Part 2 Biological factors: Peripheral mechanisms of satiation and satiety control; Genetics of satiety; Metabolism and satiety. Part 3 Food composition factors: Impact of energy density and portion size on satiation and satiety; Protein and satiety; Fats and satiety; Carbohydrates and satiety; Satiation, satiety: The puzzle of solids and liquids; Functional foods, satiation and satiety. Part 4 Hedonic, cultural and environmental factors: Hedonics, satiation and satiety; Satiation, satiety and the daily intake pattern; Sensory specific satiation and satiety. Part 5 Public health implications: The low satiety phenotype; Satiation and satiety in obesity; Bringing satiety to the market through commercial foods: Technology, product development and claims; Consumer understanding of satiation and satiety and related health claims; How important are satiation and satiety for weight regulation? The control of eating: Is there any function for satiation and satiety?
- No. of pages: 432
- Language: English
- Copyright: © Woodhead Publishing 2013
- Published: September 30, 2013
- Imprint: Woodhead Publishing
- Hardcover ISBN: 9780857095435
- eBook ISBN: 9780857098719
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