Recognition of Carbohydrates in Biological Systems, Part B: Specific Applications

Recognition of Carbohydrates in Biological Systems, Part B: Specific Applications

1st Edition - October 10, 2003
This is the Latest Edition
  • Editors: Y. Lee, Reiko Lee
  • eBook ISBN: 9780080497068
  • Hardcover ISBN: 9780121822668

Purchase options

Purchase options
DRM-free (PDF)
Available
Sales tax will be calculated at check-out

Institutional Subscription

Free Global Shipping
No minimum order

Description

Recognition of carbohydrates in biological systems has been gaining more and more attention in recent years. Although methodology for studying recognition has been developing, there is no volume that covers the wide area of methodology of carbohydrate recognition. This volume, Recognition of Carbohydrates in Biological Systems, Part B: Specific Applications, and its companion, Volume 362, present state-of-the-art methodologies, as well as the most recent biological observations in this area.

Key Features

  • Covers carbohydrate-binding proteins
  • Discusses glycoproteins and glycolipids
  • Polysaccharides, enzymes and cells are also covered

Readership

Biochemists, Cell Biologists, Biophysicists, Molecular Biologists, Microbiologists

Table of Contents

  • Carbohydrate-Binding Proteins
    Glycoproteins and Glycolipids
    Polysaccharids
    Enzymes and Cells

Product details

  • No. of pages: 625
  • Language: English
  • Copyright: © Academic Press 2003
  • Published: October 10, 2003
  • Imprint: Academic Press
  • eBook ISBN: 9780080497068
  • Hardcover ISBN: 9780121822668
  • About the Serial Volume Editors

    Y. Lee

    Affiliations and Expertise

    The Johns Hopkins University, Baltimore, MD, USA

    Reiko Lee

    Affiliations and Expertise

    The Johns Hopkins University, Baltimore, Maryland, U.S.A.