Recognition of Carbohydrates in Biological Systems, Part B: Specific Applications
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Recognition of carbohydrates in biological systems has been gaining more and more attention in recent years. Although methodology for studying recognition has been developing, there is no volume that covers the wide area of methodology of carbohydrate recognition. This volume, Recognition of Carbohydrates in Biological Systems, Part B: Specific Applications, and its companion, Volume 362, present state-of-the-art methodologies, as well as the most recent biological observations in this area.
Key Features
- Covers carbohydrate-binding proteins
- Discusses glycoproteins and glycolipids
- Polysaccharides, enzymes and cells are also covered
Readership
Biochemists, Cell Biologists, Biophysicists, Molecular Biologists, Microbiologists
Table of Contents
- Carbohydrate-Binding Proteins
Glycoproteins and Glycolipids
Polysaccharids
Enzymes and Cells
Product details
About the Serial Volume Editors
Y. Lee
Affiliations and Expertise
The Johns Hopkins University, Baltimore, MD, USA
Reiko Lee
Affiliations and Expertise
The Johns Hopkins University, Baltimore, Maryland, U.S.A.