Description

Recognition of carbohydrates in biological systems has been gaining more and more attention in recent years. Although methodology for studying recognition has been developing, there is no volume that covers the wide area of methodology of carbohydrate recognition. This volume and its companion, Volume 362, present state-of-the-art methodologies, as well as the most recent biological observations in this area.

Key Features

* Covers carbohydrate-binding proteins * Discusses glycoproteins and glycolipids * Polysaccharides, enzymes and cells are also covered

Readership

Biochemists, Cell Biologists, Biophysicists, Molecular Biologists, Microbiologists

Table of Contents

Carbohydrate-Binding Proteins Glycoproteins and Glycolipids Polysaccharids Enzymes and Cells

Details

No. of pages:
625
Language:
English
Copyright:
© 2003
Published:
Imprint:
Academic Press
eBook ISBN:
9780080497068
Print ISBN:
9780121822668
Print ISBN:
9780124112940

About the serial-volume-editors

Y. Lee

Affiliations and Expertise

The Johns Hopkins University, Baltimore, MD, USA

Reiko Lee

Affiliations and Expertise

The Johns Hopkins University, Baltimore, Maryland, U.S.A.