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Recognition of Carbohydrates in Biological Systems, Part A: General Procedures, Volume 362
1st Edition
Authors:
Y. Lee
Reiko Lee
eBook ISBN: 9780080497051
Hardcover ISBN: 9780121822651
Imprint: Academic Press
Published Date: 12th August 2003
Page Count: 625
View all volumes in this series: Methods in Enzymology
Table of Contents
Transition Metal-Catalyzed Cross-Coupling Reactions toward the Synthesis of a-D-Mannopyranoside Clusters Ruthenium Carbenoids as Catalysts for Olefin Metathesis of w-Alkenyl Glycosides
Description
Recognition of carbohydrates in biological systems has been gaining more and more attention in recent years. Although methodology for studying recognition has been developing, there is no volume that covers the wide area of methodology of carbohydrate recognition. This volume, Recognition of Carbohydrates in Biological Systems, Part A: General Procedures, and its companion, Volume 363, present state-of-the-art methodologies, as well as the most recent biological observations in this area.
Key Features
- Covers the isolation/synthesis of substances used in studying interactions involving carbohydrates
- Discussed the methodology for measuring such interactions
- Biological roles for such interactions are also covered
Readership
Biochemists, Cell Biologists, Biophysicists, Molecular Biologists, Microbiologists
Details
- No. of pages:
- 625
- Language:
- English
- Copyright:
- © Academic Press 2003
- Published:
- 12th August 2003
- Imprint:
- Academic Press
- eBook ISBN:
- 9780080497051
- Hardcover ISBN:
- 9780121822651
About the Authors
Y. Lee Author
Affiliations and Expertise
The Johns Hopkins University, Baltimore, MD, USA
Reiko Lee Author
Affiliations and Expertise
The Johns Hopkins University, Baltimore, Maryland, U.S.A.
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