Recognition of Carbohydrates in Biological Systems, Part A: General Procedures

Recognition of Carbohydrates in Biological Systems, Part A: General Procedures

1st Edition - August 12, 2003
This is the Latest Edition
  • Authors: Y. Lee, Reiko Lee
  • Hardcover ISBN: 9780121822651
  • eBook ISBN: 9780080497051

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Description

Recognition of carbohydrates in biological systems has been gaining more and more attention in recent years. Although methodology for studying recognition has been developing, there is no volume that covers the wide area of methodology of carbohydrate recognition. This volume, Recognition of Carbohydrates in Biological Systems, Part A: General Procedures, and its companion, Volume 363, present state-of-the-art methodologies, as well as the most recent biological observations in this area.

Key Features

  • Covers the isolation/synthesis of substances used in studying interactions involving carbohydrates
  • Discussed the methodology for measuring such interactions
  • Biological roles for such interactions are also covered

Readership

Biochemists, Cell Biologists, Biophysicists, Molecular Biologists, Microbiologists

Table of Contents

  • Transition Metal-Catalyzed Cross-Coupling Reactions toward the Synthesis of a-D-Mannopyranoside Clusters
    Ruthenium Carbenoids as Catalysts for Olefin Metathesis of w-Alkenyl Glycosides

Product details

  • No. of pages: 625
  • Language: English
  • Copyright: © Academic Press 2003
  • Published: August 12, 2003
  • Imprint: Academic Press
  • Hardcover ISBN: 9780121822651
  • eBook ISBN: 9780080497051

About the Authors

Y. Lee

Affiliations and Expertise

The Johns Hopkins University, Baltimore, MD, USA

Reiko Lee

Affiliations and Expertise

The Johns Hopkins University, Baltimore, Maryland, U.S.A.