Recognition of Carbohydrates in Biological Systems, Part A: General Procedures
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Recognition of carbohydrates in biological systems has been gaining more and more attention in recent years. Although methodology for studying recognition has been developing, there is no volume that covers the wide area of methodology of carbohydrate recognition. This volume, Recognition of Carbohydrates in Biological Systems, Part A: General Procedures, and its companion, Volume 363, present state-of-the-art methodologies, as well as the most recent biological observations in this area.
Key Features
- Covers the isolation/synthesis of substances used in studying interactions involving carbohydrates
- Discussed the methodology for measuring such interactions
- Biological roles for such interactions are also covered
Readership
Biochemists, Cell Biologists, Biophysicists, Molecular Biologists, Microbiologists
Table of Contents
- Transition Metal-Catalyzed Cross-Coupling Reactions toward the Synthesis of a-D-Mannopyranoside Clusters
Ruthenium Carbenoids as Catalysts for Olefin Metathesis of w-Alkenyl Glycosides
Product details
- No. of pages: 625
- Language: English
- Copyright: © Academic Press 2003
- Published: August 12, 2003
- Imprint: Academic Press
- Hardcover ISBN: 9780121822651
- eBook ISBN: 9780080497051
About the Authors
Y. Lee
Affiliations and Expertise
The Johns Hopkins University, Baltimore, MD, USA
Reiko Lee
Affiliations and Expertise
The Johns Hopkins University, Baltimore, Maryland, U.S.A.