Progress in Refrigeration Science and Technology

Progress in Refrigeration Science and Technology

Proceedings of the XIth International Congress of Refrigeration, Munich, 1963

1st Edition - January 1, 1965

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  • Author: Unknown Author
  • eBook ISBN: 9781483223612

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Description

Progress in Refrigeration Science and Technology, Volume II is a collection of papers from the Eleventh International Congress of Refrigeration held in Munich in August-September 1963. These papers deal with the various scientific and technical aspects, designs, and technology of refrigeration used in food, as well as advances in air-conditioning, and heat pumps. One paper discusses the refrigeration of meat, fruit, or vegetables, and the reaction rate of proteolysis in low temperatures. The paper points out that meat preservation by freezing is not economical below 60 degrees centigrade citing the reason that cathepsines are still catalytically active in lower temperatures. Other papers discuss the effects of freezing of beef, pork, turkey, chicken, sweet corn, spinach puree. As regards fruit and vegetable storage, the air needs to be purified to inhibit infections, retard fungal or bacterial growth, and dissipate ripening gases or foul odors. Another paper examines the reasons for doing away with floor insulation in refrigeration plants used in storing fresh meat during the summer and winter months. This collection is suitable for engineers in the area of refrigeration, and also for food technologists involved in food research and preservation.

Table of Contents


  • Volume I

    Foreword

    Preface

    Introduction

    Officers of the XIth International Congress of Refrigeration

    International Institute of Refrigeration — Officers

    Donor Members

    Sponsor Organizations

    OrganizationsProviding Gifts

    I. Plenary Meetings

    Technological Advances Using Very Low Temperatures

    Peltier-Effect

    Energy for Refrigeration in Coming Years

    Time-Temperature-Tolerance for Frozen Foods

    Freeze-Drying

    II. Commission 1

    Liquefaction

    Applications to Nuclear Physics

    Thermodynamical Properties

    Magnetism

    III. Commission 2

    Problems of Insulation

    Thermodynamics

    Heat Transfer

    IV. Commission 3

    Piston and Turbo Compressors

    Miscellaneous Questions

    Thermoelectric Refrigeration, Absorption

    Refrigerants, Automation

    Volume II

    I. Commission 4

    Meat, Vegetables, Fruit

    Fruit

    Fish

    Miscellaneous Questions

    II. Commission 5

    Cold Stores

    Cold Stores, Freezers

    Deodorization, Cold Stores for Fruits and Vegetables

    Freezers, Miscellaneous

    Questions

    III. Sub-Commission 6-A

    Technical Advances in Air-Conditioning

    Equipment for Air-Conditioning

    Air-Conditioning — Control of Coils and Systems

    IV. Sub-Commission 6-B

    Application of Low Temperature to Gases

    Miscellaneous Questions

    V. Sub-Commission 6-C

    Freeze-Drying — Theory and Industrial Development

    Freeze-Drying — Medical and Biological Applications

    Volume III

    I. Commission 7

    Refrigerated Vehicles

    Testing of Equipment for Refrigerated Vehicles

    Transport of Foods

    II. Commission 8

    Marine Air-Conditioning

    Fishing Boats

    Miscellaneous Questions

    III. Commission 9

    Research and Education in Refrigeration. Locker Plants

    Education in Refrigeration

    IV. Participants in the XIth International Congress of Refrigeration

    V. Author Index

    VI. Subject Index





    Tome I

    Avant Propos

    Préface

    Introduction

    Personnalités du XIe Congrès International du Froid

    Institut International du Froid — Personnalités

    Membres Donateurs

    Organisations Donatrices

    Organisations Ayant Présenté des Cadeaux

    I. Séances Plénières

    Applications Technologiques Des Très Basses Températures

    Effet Peltier

    Energie pour la Production du froid à l'avenir

    Comportement des aliments congelés, en fonction du temps et de la Température

    Cryo-Dessiccation

    II. Commission I

    Liquéfaction

    Application à la Physique nucléaire Propriétés Thermodynamiques

    Magnétisme

    III. Commission 2

    Problèmes d'isolation

    Thermodynamique

    Transmission de chaleur

    IV. Commission 3

    Compresseurs à piston, Turbocompresseurs

    Questions diverses

    Refroidissement thermoélectrique, Absorption

    Fluides frigorigènes,

    Automation

    Tome II

    I. Commission 4

    Viande, Légumes, Fruits

    Fruits

    Poisson

    Questions diverses

    II. Commission 5

    Entrepôts frigorifiques

    Entrepôts frigorifiques, Congélateurs

    Désodorisation, Entrepôts frigorifiques pour fruits et légumes

    Congélateurs, Questions diverses

    III. Sous-Commission 6-A

    Progrès technique dans le conditionnement d'air

    Equipement pour le conditionnement d'air

    Conditionnement d'air—Réglage serpentins et systèmes entiers

    IV. Sub-Commission 6-B

    Application des basses températures aux gaz

    Questions diverses

    V. Sous-Commission 6-C

    Cryo-dessiccation — Théorie et développement industriel

    Cryo-dessiccation — Applications biologiques et médicales

    Tome III

    I. Commission 7

    Véhicules frigorifiques

    Etude expérimentale sur les équipements des véhicules frigorifiques

    Transport des denrées périssables

    II. Commission 8

    Conditionnement d'air des navires

    Bateaux de pêche

    Questions diverses

    III. Commission 9

    Recherche et enseignement dans le domaine du froid. Les casiers congélateurs

    Enseignement dans le domaine du froid

    IV. Membres adhérents et participants du Xle Congrès International du Froid

    V. Liste des auteurs

    VI. Liste des sujets

Product details

  • No. of pages: 858
  • Language: English
  • Copyright: © Pergamon 1965
  • Published: January 1, 1965
  • Imprint: Pergamon
  • eBook ISBN: 9781483223612

About the Author

Unknown Author

Dr. Sam Stuart is a physiotherapist and a research Fellow within the Balance Disorders Laboratory, OHSU. His work focuses on vision, cognition and gait in neurological disorders, examining how technology-based interventions influence these factors. He has published extensively in world leading clinical and engineering journals focusing on a broad range of activities such as real-world data analytics, algorithm development for wearable technology and provided expert opinion on technology for concussion assessment for robust player management. He is currently a guest editor for special issues (sports medicine and transcranial direct current stimulation for motor rehabilitation) within Physiological Measurement and Journal of NeuroEngineering and Rehabilitation, respectively.

Affiliations and Expertise

Senior Research Fellow, Department of Sport, Exercise and Rehabilitation, Northumbria University, UK Honorary Physiotherapist, Northumbria Healthcare NHS Foundation Trust, North Shields, UK

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