Production and Management of Beverages

Production and Management of Beverages, Volume One in the Science of Beverages series, introduces the broad world of beverage science, providing an overview of the emerging trends in the industry and the potential solutions to challenges such as sustainability and waste. Fundamental information on production and processing technologies, safety, quality control, and nutrition is covered for a wide range of beverage types, including both alcoholic and non-alcoholic beverages, fermented beverages, cocoa and other powder based beverages and more. This is an essential resource for food scientists, technologists, chemists, engineers, microbiologists and students entering into this field.

• Describes different approaches to waste management and eco-innovative solutions for the wine industry
• Offers information on ingredient traceability to ensure food safety and quality
• Provides overall coverage of hot topics and scientific principles in the beverage industry

Food scientists, food chemists, food microbiologists, food engineers in the beverages sector (R&D, Gov. and academia)

1. Managing Metabolic Health Impact of Fructose Containing Beverages
Ana Djordjevic, Nataša Veličković
2. Technology and Nutritional Value of Powdered Drinks
Ömer Utku Çopur, Bige İncedayı, Azime Özkan Karabacak
3. Fortification in Beverages
Asif Ahmad , Zaheer Ahmed
4. Management of Plant-derived Beverages of North-East India – A Traditional Approach
Subrata Das, Prakash Roy Choudhury, Priyanka Saha, Manabendra Dutta Choudhury, Shamee Bhattacharjee, Deepa Nath and Anupam Das Talukdar
5. Fruit Agro-industrial Wastes for Preparing Beverages for Medicinal Purposes by Supercritical Fluid Extraction Technology. Andes Berry (Rubus glaucus benth) Case
Sonia C. Lizcano, Javier A. Dávila, Valentina Hernández
6. Tracing Fruits and Vegetables from Farm to Fork: Question of Novelty and Efficiency
Aly Farag El Sheikha
7. Hydrodynamic Cavitation Assisted Processing of Vegetable Beverages: Review and the Case of Beer-brewing
Lorenzo Albanese, Francesco Meneguzzo
8. Kombucha Drink: Production, Quality and Safety Aspects
Himjyoti Dutta and Sanjib Kr Paul
9. Molle Beer Production in the Ayacucho Valley, Peru
Lidio M. Valdez
10. Profiling Beer Consumers for Brewery Management
Cristina Calvo-Porral
11. Sugarcane Spirits (Cachaça) Quality Assurance and Traceability: An Analytical Perspective
Felipe A. T. Serafim and Fernando M. Lanças
12. Wine Consumption into a Certain Territory: Which Factors May Impact on it?
Elisa Giacosa
13. Alcoholic Beverage Production in Indochina: Local Wisdom, Safety, Quality and Legal Control
Viroj Wiwanitkit
14. Production of Fermented Beverages: Shedding Light on Indian Culture and Traditions 
Purva Asrani, Vikram Patial, Rajesh Kumar Asrani
15. Industry 4.0: The Smart Factory of the Future in Beverage Industry
Semih Otles, Aysegul Sakalli