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Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances - 1st Edition - ISBN: 9780128202180

Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances, Volume 94

1st Edition

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Serial Volume Editors: Elane Prudencio Erick Esmerino Marcia da Silva Adriano Gomes da Cruz
Hardcover ISBN: 9780128202180
Imprint: Academic Press
Published Date: 4th September 2020
Page Count: 396
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Table of Contents

1. Paraprobiotics  and Postbiotics
Belinda Vallejo-Cordoba, Cecilia Castro-Lópea, Hugo S. García, Aarón F. González-Córdova, Adrián Hernández-Mendoza

2. Phytochemicals, the new frontiers of prebiotics
Filomena Nazzaro, Florinda Fratianni, Vincenzo De Feo, Alberto Battistelli, Raffaele Coppola

3. Flow cytometry to address challenges in the enumeration of probiotics in foods and supplements 
 Claude Champagn, Yves Raymond

4. Fermented milk: the most popular probiotic food carrier
Nasim Khorshidian, Mojtaba Yousefi, Amir M. Mortazavian

5. Vegetable milk  as probiotic and prebiotic food carrier
Anil Pangha, M.K. Garg, Poorva Sharma, Navnidhi Chhikara

6. Edible films added of Probiotic and Prebiotics
Christos Soukoulis

7. Meat Products as Prebiotic Food Carrier
Marise Aparecida Rodrigues Polonio

8. Prebiotic Tubers and Roots
Maria Teresa Pedrosa Silva Clerici

9. Sensory methods applied to the development of probiotic and prebiotic foods
Adriana Gambar, Matthew B. McSweeney

10. Probiotics and Prebiotics in Non-Bovine Milk Products
D.M.D Rasika, M.AD.D. Munasinghe, J.K Vidanarachchi, S Ajlouni, C.S. Ranadheera

 


Description

The Advances in Food and Nutrition Research series highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors.

Key Features

  • Provides the authority and expertise of leading contributors from an international board of authors
  • Presents the latest release in the Advances in Food and Nutrition Research series
  • Updated release includes the latest information on the Probiotic and Prebiotics in Foods: challenges, innovations and advances

Readership

Scientists involved in R&D related with food science and nutrition but also with food quality and safety


Details

No. of pages:
396
Language:
English
Copyright:
© Academic Press 2020
Published:
4th September 2020
Imprint:
Academic Press
Hardcover ISBN:
9780128202180

Ratings and Reviews


About the Serial Volume Editors

Elane Prudencio

Elane Schwinden Prudencio works in the Department of Food Science and Technology at Federal University of Santa Catarina

Affiliations and Expertise

Department of Food Science and Technology, Federal University of Santa Catarina

Erick Esmerino

Erick Almeida Esmerino works at Federal Rural University of Rio de Janeiro, Brazil.

Affiliations and Expertise

Federal Rural University of Rio de Janeiro, Brazil

Marcia da Silva

Marcia Cristina da Silva works in the Departamento de Alimentos at Instituto Federal de Educacao Ciencia e Tecnologia of Rio de Janeiro, Brazil.

Affiliations and Expertise

Departamento de Alimentos at Instituto Federal de Educacao Ciencia e Tecnologia of Rio de Janeiro, Brazil

Adriano Gomes da Cruz

Adriano Gomes da Cruz works in the Departamento de Alimentos at Instituto Federal de Educacao Ciencia e Tecnologia of Rio de Janeiro, Brazil

Affiliations and Expertise

Departamento de Alimentos at Instituto Federal de Educacao Ciencia e Tecnologia of Rio de Janeiro, Brazil