Present Knowledge in Nutrition - 11th Edition - ISBN: 9780128184608

Present Knowledge in Nutrition

11th Edition

Clinical and Applied Topics in Nutrition

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Editors: Bernadette Marriott Diane Birt Virginia Stallings Allison Yates
Paperback ISBN: 9780128184608
Imprint: Academic Press
Published Date: 1st June 2020
Page Count: 662
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Description

Present Knowledge in Nutrition, Eleventh Edition, provides an accessible, highly readable, referenced, source of the most current, reliable, and comprehensive information in the broad field of nutrition. Now broken into two, separate volumes, and updated to reflect scientific advancements since the publication of its tenth edition, Present Knowledge in Nutrition, Eleventh Edition includes expanded coverage on the topics of basic nutrition and metabolism and clinical and applied topics in nutrition. This volume, Present Knowledge in Nutrition: Clinical and Applied Topics in Nutrition, addresses life stage nutrition and maintaining health, nutrition monitoring, measurement, and regulation, and important topics in clinical nutrition.

Authored by an international group of subject-matter experts, with the guidance of four editors with complementary areas of expertise, Present Knowledge in Nutrition, Eleventh Edition will continue to be a go-to resource for advanced undergraduate, graduate and postgraduate students in nutrition, public health, medicine, and related fields; professionals in academia and medicine, including clinicians, dietitians, physicians, and other health professionals; and academic, industrial and government researchers, including those in nutrition and public health.

Key Features

  • Provides an accessible source of the most current, reliable and comprehensive information in the broad field of nutrition
  • Features new chapters on topics of emerging importance, including the microbiome, eating disorders, nutrition in extreme environments, and the role of nutrition and cognition in mental status
  • Covers topics of clinical relevance, including the role of nutrition in cancer support, ICU nutrition, supporting patients with burns, and wasting, deconditioning and hypermetabolic conditions

Readership

Advanced undergraduate, graduate and postgraduate students in nutrition, public health, medicine, and related fields; professionals in academia and medicine, including clinicians, dietitians, physicians, and other health professionals; and academic, industrial and government researchers, including those in nutrition and public health. While not designed to be a teaching text, the book has been reportedly adopted for a range of predominately graduate-level courses, including Macronutritional Biochemistry, Advanced Nutrition, Nutrition in Disease, Physiological Chemistry, Principles of Nutrition, Exercise and Weight Control, Micronutrients, and Medical Nutrition Therapy

Table of Contents

Present Knowledge in Nutrition: Clinical and Applied Topics in Nutrition, Eleventh Edition, Volume 2
Section A. LifeStage Nutrition and Maintaining Health
1. Infant Nutrition
Nancy F. Krebs and Stephanie P. Gilley
2. Nutrient Needs & Requirements during Growth
Maria R. Mascarenhas and Vi L. Goh
3. Maternal Nutrient Metabolism and Requirements in Pregnancy
Kim Vesco
4. Nutrient Metabolism & Requirements in Lactation
Jimi Francis
5. Nutrition, Aging, and Requirements in the Elderly
Ibrahim Elmadfa
6. Nutrition and Physical Activity
Melinda M. Manroe and Louise Burke
7. A Ration is Not Food until It is Eaten
Karl E. Friedl, Eldon Wayne Askew and David Schnakenberg
8. Energy balance: impact of physiology and psychology on food choice and eating behavior
Alexandra Johnstone and Sylvia Stephen
9. Eating Behaviors and Strategies to Promote Weight Loss and Maintenance
Donna Ryan and Steve Anton
10. Taste, Cost, Convenience, and Food Choices
Adam Drewnowski and Pablo Monsivais
Section B. Nutrition Monitoring, Measurement, and Regulation
11. Nutrient Databases
Pamela Pehrsson and David Haytowitz
12. Nutrition Surveillance
Cynthia Ogden and Kirsten A. Herrick
13. Dietary Patterns
Sarah A. McNaughton
14. Assessment of Dietary Intake by Self-reports and Biological Markers
Jeanne H. M. de Vries, Marga C. Ocke and Paul J.M. Hulshof
15. Establishing Nutrient Intake Values
Janine Lewis and Johanna Dwyer
16. Nutrition in Labeling
17.  Food Insecurity, Hunger, and Malnutrition
Section C. Clinical Nutrition
Katherine Alaimo, Mariana Chilton and Sonya Jones
18. Role of Diet in Chronic Disease
Katherine L. Tucker
19. Eating Disorders
Renee Rienecke, Elizabeth Wallis and Laura Nance
20. Diabetes and Insulin Resistance
Jennie Brand-Miller, Kirstine J. Bell and Stephen Colagiuri
21. Hypertension
Thomas Andrew Bruce Sanders
22. Nutrition & Atherosclerotic Cardiovascular Disease
Penny M. Kris-Etherton, Kristina Petersen, Kate J. Bowen, Alyssa Tindall, Valerie Sullivan, Emily Johnston, Jennifer A. Fleming and Philip Sapp
23. Nutrition and Gastrointestinal Disorders
Octavia Pickett-Blakely and Asim Maqbool
24. Kidney Disease and Nutrition in Adults and Children
Namrata Gargee Jain, Thomas Nicolas and Hilda E. Fernandez
25. Alcohol: The Role in Nutrition and Health
Paolo Mirco Suter
26. Liver Disease
Craig J. McClain
27. Nutritional Anemias
wafaie fawzi and Ajibola Ibraheem Abioye
28. Osteoporosis & Bone Diseases
Rene Rizzoli
29. Food Allergies, Sensitivities, and Intolerences
Steve L Taylor and Joseph Baumert
30. Nutriiton and Autommune Diseases
Simin Nikbin Meydani
31. Specialized Nutrition Support
Thomas R. Ziegler
32. Nutrition Support in Critically Ill Adults and Children
Vijay Srinivasan and Sharon Y. Irving
33. Clinical Nutrition in Patients with Cancer
Asta Bye
34. Specialized Nutrition Support in Burns, Wasting, Deconditioning & Hypermetabolic Conditions
Charles E. Wade, Juquan Song and Thomas R. Ziegler

Details

No. of pages:
662
Language:
English
Copyright:
© Academic Press 2020
Published:
1st June 2020
Imprint:
Academic Press
Paperback ISBN:
9780128184608

About the Editor

Bernadette Marriott

Bernadette P. Marriott holds the position of Professor, and Nutrition Section Director, Departments of Medicine and Psychiatry, Medical University of South Carolina (MUSC). Bernadette has 35 years of experience in the fields of nutrition, psychology, and comparative medicine with expertise in diet, nutrition and chronic disease. Dr. Marriott has worked in scientific and administration positions in the federal government, the National Academies, universities, and foundations. She was founding director of the Office of Dietary Supplements, NIH and Deputy Director, Food and Nutrition Board, NAS. Her research has focused on both human and animal nutrition and related behavioral studies (in humans: diet and health research, and food labeling; in animals: nonhuman primate nutrition and behavioral ecology). She is currently leading or has recently led research projects funded by the Army, DoD, NSF, NIH, USDA, industry, and foundations. Bernadette Marriott has a BSc in biology/immunology from Bucknell University (1970), a Ph.D. in psychology from the University of Aberdeen, Scotland (1976) and postgraduate training in trace mineral nutrition, comparative medicine, and advanced statistics. She has published extensively, is on a number of national committees and university scientific advisory boards, and is a frequent speaker on diet, dietary supplements and health. In 2016 Dr. Marriott was inducted as a Fellow of the American Society for Nutrition.

Affiliations and Expertise

Professor Emeritus, Division of Gastroenterology and Hepatology, Department of Medicine and Military Division Department of Psychiatry and Behavioral Sciences, Medical University of South Carolina, Charleston, USA

Diane Birt

Virginia Stallings

Allison Yates

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