Polyphenols: Properties, Recovery, and Applications

Polyphenols: Properties, Recovery, and Applications

1st Edition - January 11, 2018

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  • Editor: Charis Galanakis
  • Paperback ISBN: 9780128135723
  • eBook ISBN: 9780128135730

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Description

Polyphenols: Properties, Recovery, and Applications covers polyphenol properties, health effects and new trends in recovery procedures and applications. Beginning with coverage of the metabolism and health effects of polyphenols, the book then addresses recovery, analysis, processing issues and industrial applications. The book not only connects the properties and health effects of polyphenols with recovery, processing and encapsulation issues, but also explores industrial applications that are affected by these aspects, including both current applications and those under development.

Key Features

  • Covers the properties and health effects of polyphenols, along with trends in recovery procedures and applications
  • Addresses recovery, analysis and processing issues
  • Concludes with coverage of the industrial applications of polyphenols

Readership

Food scientists, technologists, engineers and chemists working in the whole food science field, new product developers, researchers, academics and professionals working in the food industry

Table of Contents

  • Part A: Metabolism and Health Effects of Polyphenols
    1. Overview of Polyphenols and Their Properties
    Ana Belscak-Cvitanovic, Ksenija Durgo, Ana Hudek, Višnja Bacun-Druzina, Drazenka Komes
    2. Polyphenols: Absorption, Bioavailability and Metabolomics
    Lei Chen, Hui Cao, Jianbo Xiao
    3. Beneficial Effects of Polyphenols on Chronic Diseases and Ageing
    Cvejic Hogervorst Jelena, Russo Giorgio, Godos Justyna, Mimica-Dukic Neda, Simin Natasa, Bjelica Artur, Grosso Giuseppe
    4. Nutrigenomics and Polyphenols
    Maria Antónia Nunes, Francisca Rodrigues, Ana F. Vinha, Rita C. Alves, M. Beatriz P.P. Oliveira

    Part B: Recovery and Processing of Polyphenols from Target Sources
    5. Target Sources of Polyphenols in Different Food Products and Their Processing By-Products
    Urszula Tylewicz, Malgorzata Nowacka, Beatriz Martin-Garcia, Artur Wiktor, Ana Maria Gomez Caravaca
    6. Polyphenols Analysis and Related Challenges
    Merichel Plaza, Gloria Domínguez-Rodriguez, Maria Castro-Puyana, Maria Luisa Marina
    7. Recovery Technologies and Encapsulation Techniques
    Incinur Hasbay, Charis M. Galanakis
    8. Emerging Technologies for the Extraction of Polyphenols from Natural Sources
    Richard G. Maroun, Hiba N. Rajha, Nada El Darra, Sally El Kantar, Stéphanie Chacar, Espérance Debs, Eugène Vorobiev, Nicolas Louka
    9. Technological Aspects and Stability of Polyphenols
    Jianjun Deng, Haixia Yang, Esra Capanoglu, Hui Cao, Jianbo Xiao

    Part C: Application of Polyphenols in the Industry
    10. Foods and Supplements
    Nieves Baenas, Ángel Abellan, Sara Rivera, Diego A. Moreno, Cristina Garcia-Viguera, Raul Dominguez-Perles
    11. Natural Pigments and Colorants in Foods and Beverages
    Ana F. Vinha, Francisca Rodrigues, Maria A. Nunes, M. Beatriz P.P. Oliveira
    12. Cosmetics
    Francisca Rodrigues, María de la Luz Cadiz-Gurrea, Maria A. Nunes, Diana Pinto, Ana F. Vinha, Isabel Borras Linares, M. Beatriz P.P. Oliveira, Antonio Segura Carretero

Product details

  • No. of pages: 456
  • Language: English
  • Copyright: © Woodhead Publishing 2018
  • Published: January 11, 2018
  • Imprint: Woodhead Publishing
  • Paperback ISBN: 9780128135723
  • eBook ISBN: 9780128135730

About the Editor

Charis Galanakis

Dr. Galanakis is an interdisciplinary scientist. He is the research and innovation director of Galanakis Laboratories (Chania, Greece) and the coordinator of the Food Waste Recovery Group of the ISEKI-Food Association (Vienna, Austria). He serves as an expert evaluator and monitor of international and regional funded programs and proposals, whereas he is an editorial board member and subject editor of Food and Bioproducts Processing and Food Research International. He has edited nine books and published ~100 articles

Affiliations and Expertise

Galanakis Laboratories, Chania, Greece

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