Polyphenols: Prevention and Treatment of Human Disease - 2nd Edition - ISBN: 9780128130087, 9780128130094

Polyphenols: Prevention and Treatment of Human Disease

2nd Edition

Editors: Ronald Watson Victor Preedy Sherma Zibadi
eBook ISBN: 9780128130094
Hardcover ISBN: 9780128130087
Imprint: Academic Press
Published Date: 5th August 2018
Page Count: 484
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Description

Polyphenols in Prevention and Treatment of Human Disease, Second Edition authoritatively covers evidence of the powerful health benefits of polyphenols, touching on cardiovascular disease, cancer, obesity, diabetes and osteoporosis. This collection represents the contributions of an international group of experts in polyphenol research who share their expertise in endocrinology, public health, cardiology, pharmacology, agriculture and veterinary science. Researchers from diverse backgrounds will gain insight into how clinical observations and practices can feed back into the research cycle, thus allowing them to develop more targeted insights into the mechanisms of disease.

This reference fills a void in research where nutritionists and alternative therapies may be applicable.

Key Features

  • Describes polyphenol modulation of blood flow and oxygenation as a potential mechanism of protection against vascular atherosclerosis
  • Describes how polyphenols and antioxidants frequently change immune defenses and actions
  • Focuses on the most important areas of research and provides insights into their relationships and translational opportunities

Readership

Biochemists, endocrinologists, nutritionists, dieticians, and clinical researchers interested in how the mechanisms of polyphenols contribute to the prevention and treatment of disease

Table of Contents

  1. The Pharmacology of Avenanthramides: Polyphenols
    ILIAS MARMOUZI, SHAHIRA M. EZZAT
    2. Folate Production by Lactic Acid Bacteria
    GRACIELA SAVOY DE GIORI, JEAN GUY LEBLANC
    3. A Triterpenoid Commonly Found in Human Diet: Ursolic Acid
    MERVE BACANLI, A. AHMET BASARAN, NURSEN BASARAN
    4. The Major Flavonoid of Grapefruit: Naringin
    MERVE BACANLI, A. AHMET BASARAN, NURSEN BASARAN
    5. Structural Evaluation and Toxicological Study of a Bitter Masking Bioactive Flavanone, ‘Eriodictyol’
    VIJISHA K. RAJAN, K. MURALEEDHARAN, K.P. SAFNA HUSSAN
    6. Postprandial Effects of Wine Consumption Along with a Meal on the Main Pathophysiological Systems
    E. FRAGOPOULOU, S. ANTONOPOULOU
    7. Cellular and Molecular Mechanisms of Polyphenol-Induced Beneficial Effects on Cardiac Remodeling
    FAN JIANG
    8. Effect of Cranberry Polyphenols and Metabolites on Microbial Activity and Impact on Urinary Tract Health
    CHRISTINA KHOO, HAIYAN LIU
    9. Cranberry Polyphenols: Effects on Cardiovascular Risk Factors
    CHRISTINA KHOO, MICHAEL FALK, JUN ZHANG
    10. An Insight of Polyphenols in Lung Cancer Chemoprevention
    VASANTI SUVARNA, PRAMILA CHAUBEY, PREETI C. SANGAVE, ASHISH K. SINGH
    11. Mushroom Polyphenols as Chemopreventive Agents
    NATALIA NOWACKA-JECHALKE, MARTA OLECH, RENATA NOWAK
    12. Pleiotropic Molecular Effects of Dietary Polyphenols Resveratrol and Apigeninin Leukemia
    AYSUN ADAN, OSMAN OGUZ
    13. The Polyphenolic Compound Apigenin and Applications to Cervical Cancer
    RAQUEL PANTAROTTO SOUZA, MARCIA EDILAINE LOPES CONSOLARO
    14. An Outside-In and a Reciprocal Inside-Out Hypothesis Combining Resveratrol and Its High Affinity Protein NQO2 to Target iASPP for Reinstating the Activation and Stabilization of Dysfunctional WTp53 as a Melanoma Chemopreventive Approach
    TZE-CHEN HSIEH, BARBARA B. DOONAN, JOSEPH M. WU
    15. Counteracting Resistance to BRAF V600E Mutation in Melanoma Using Dietary Polyphenols
    TZE-CHEN HSIEH, BARBARA B. DOONAN, ANDREA AQUILATO, JOSEPH M. WU
    16. Role of Natural Compounds in Prevention and Treatment of Chronic Lymphocytic Leukemia
    AHMAD SALIMI, JALAL POURAHMAD
    17. Polyphenols and Breast Cancer Prevention—A Summary of the Epidemiologic Evidence
    GERTRAUD MASKARINEC, CHERIE GUILLERMO
    18. Resveratrol Inhibitory Effects Against a Malignant Tumor: A Molecular Insight
    GABRIEL WCISLO
    19. Biological Activity of Resveratrol on an Ovarian Cancer Cell 231
    GABRIEL WCISLO, AGNIESZKA SYNOWIEC, KATARZYNA SZARLEJWCISLO, LUBOMIR BODNAR
    20. Antiarthritic Effects of Turmeric and Curcumin: A Revisit
    NAVEEN MATHAI, DARGI SONY, PRAJWAL PRABHUDEV MANE, CHETAN B. SHETTY, LATHEESH LATHEEF, KRITHIKA KAMATH, MOHD KHALEED, BENSON MATHAI KOCHIKUZHYIL, MANJESHWAR SHRINATH BALIGA
    21. Effects of Polyphenols on Inflammatory-Allergic Conditions: Experimental and Clinical Evidences
    THEA MAGRONE, EMILIO JIRILLO
    22. Polyphenols and Immune System
    ISHAK OZEL TEKIN, FRANCESCO MAROTTA
    23. Antioxidants and Polyphenols in Inflammatory Bowel Disease: Ulcerative Colitis and Crohn Disease
    HITOSHI ASAKURA, TETSUJI KITAHORA
    24. Red Propolis: Phenolics, Polyphenolics, and Applications to Microbiological Health and Disease
    IRLAN A. FREIRES, JOAO M.S. PINGUEIRO, STELA L.F. MIRANDA, BRUNO BUENO-SILVA
    25. Viral Disease and Use of Polyphenolic Compounds
    DONG JOO SEO, CHANGSUN CHOI
    26. Hepatoprotective Effects of Curcumin in Alcohol-Induced Hepatotoxicity: A Memoir on the Preclinical Studies
    MANJESHWAR SHRINATH BALIGA, SURESH RAO, PRATIMA RAO, MICHAEL L.J. PAIS, TARESH SHEKAR NAIK, MOHAMMED ADNAN,
    PRINCY LOUIS PALATTY
    27. Turmeric and Its Principal Polyphenol Curcumin as a Nontoxic Gastroprotective Agent: Recent Update
    HOLALU SHIVASHANKAREGOWDA YASHAVANTH, RAGHAVENDRA HANIADKA, SURESH RAO, PRATIMA RAO, ASHWIN ALVA, PRINCY LOUIS PALATTY, MANJESHWAR SHRINATH BALIGA
    28. Anti-inflammatory, Immunomodulatory, and Prebiotic Properties of Dietary Flavonoids
    JAVIER GONZALEZ-GALLEGO, M. VICTORIA GARCIA-MEDIAVILLA, SONIA SANCHEZ-CAMPOS, MARIA J. TUNON
    29. Polyphenols and Polyphenol-Derived Compounds from Plants and Contact Dermatitis 349
    LARS PORSKJÆR CHRISTENSEN
    30. Plant Polyphenols: The Futuristic Bioactive Therapeutics for Skin Care
    B. SINGH, G. MAL, D. SHARMA, S.K. GAUTAM, M. KUMAR, U. SOLIMENE, M. METALLA, FRANCESCO MAROTTA
    31. Antiinflammatory Activity of Polyphenols on Dendritic Cells
    V. FRANCISCO, G. COSTA, B.M. NEVES, M.T. CRUZ, M.T. BATISTA
    32. Effects and Usage of a Citrus Compound, Limonene
    MERVE BACANLI, A. AHMET BASARAN, NURSEN BASARAN
    33. A Phytoestrogen Puerarin and Its Health Effects
    MERVE BACANLI, SEVTAP AYDIN, A. AHMET BASARAN, NURSEN BASARAN
    34. Galangin as a Plant Phenolic and Usage in Health and Disease
    MERVE BACANLI, A. AHMET BASARAN, NURSEN BASARAN
    35. Can Green Tea Polyphenols Improve Phenotypes Associated with Down Syndrome?
    RANDALL J. ROPER, CHARLES R. GOODLETT

Details

No. of pages:
484
Language:
English
Copyright:
© Academic Press 2018
Published:
Imprint:
Academic Press
eBook ISBN:
9780128130094
Hardcover ISBN:
9780128130087

About the Editor

Ronald Watson

Ronald Watson

Ronald Ross Watson, PhD, is Professor of Health Promotion Sciences at the University of Arizona, Mel and Enid Zuckerman College of Public Health. Dr. Watson began his research in public health at the Harvard School of Public Health as a Fellow in 1971 doing field work on vaccines in Saudi Arabia. He has done clinical studies in Colombia, Iran, Egypt, Saudi Arabia and the United States which provides a broad international view of public health. He has served in the military reserve hospital for 17 years with extensive training in medical responses to disasters as the chief biochemistry officer of a general hospital, retiring as a Lt. Colonel. He is a distinguished member of several national and international nutrition, immunology, and cancer societies. Dr. Watson’s career has involved studying many lifestyle aspects for their uses in health promotion. He has edited over 100 biomedical reference books and 450 papers and chapters. His teaching and research focuses on alcohol, tobacco, and drugs of abuse in heart function and disease in mouse models.

Affiliations and Expertise

Professor, Mel and Enid Zuckerman College of Public Health and School of Medicine, Arizona Health Sciences Center, University of Arizona, Tucson, AZ, USA

Victor Preedy

Victor R. Preedy, PhD, is Professor of Nutritional Biochemistry in the Department of Nutrition and Dietetics, at the King's College in London. He is also a Professor of Clinical Biochemistry in the Department of Clinical Biochemistry. Dr. Preedy is also Director of the Genomics Centre, King's College London. He was elected a Fellow of the Royal College of Pathologists in 2000. In 1993, he gained a D.Sc. degree for his outstanding contribution to protein metabolism. He was elected as a Fellow to the Royal Society for the Promotion of Health (2004) and The Royal Institute of Public Health (2004). In 2009, Dr. Preedy was also elected as a Fellow of the Royal Society for Public Health (RSPH). He has written or edited over 550 articles, which includes over 160 peer-reviewed manuscripts based on original research and 85 reviews and 30 books. His interests pertain to matters concerning Public Health and how this is influenced by nutrition, addictions and other lifestyle factors. Professor Preedy is especially committed to bridging the person-public health divide.

Affiliations and Expertise

Professor of Nutritional Biochemistry, Department of Nutrition and Dietetics, Professor of Clinical Biochemistry, Department of Clinical Biochemistry; Director of the Genomics Centre, King’s College, London

Sherma Zibadi

Dr. Sherma Zibadi received her Ph.D. in Nutritional Sciences from the University of Arizona. Her medical degree and training were done at the Mashhad University of Medical Sciences. She then completed her post-doctoral research fellowship awarded by the American Heart Association where her research involved cardiology and complementary medicine studies. Her research has involved maladaptive cardiac remodeling process, which helps to identify new targets for treatment of heart failure. Dr. Zibadi’s research interest also extends into foods as medicines, exploring the preventive and therapeutic effects of dietary supplements on heart failure and its major risk factors in both basic animal and clinical studies, translating lab research findings into clinical practice. Dr. Zibadi is an author of more than 35 research papers in peer reviewed journals. She has been an editor on 8 scientific books like this one being proposed. She has edited on a variety of clinical topics: breast milk, bottle feeding, wheat and rice in health, polyphenols and health, omega 3 fatty acids, dietary supplements in immune modulation, and dietary fat and health. She and Dr. Watson have collaborated extensively on both laboratory research and editing.

Affiliations and Expertise

Postdoctoral Research Associate of Public Health, Department of Pathology, University of South Florida Medical School, Tampa, USA

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