Polyphenols: Mechanisms of Action in Human Health and Disease - 2nd Edition - ISBN: 9780128130063, 9780128130070

Polyphenols: Mechanisms of Action in Human Health and Disease

2nd Edition

Editors: Ronald Watson Victor Preedy Sherma Zibadi
eBook ISBN: 9780128130070
Hardcover ISBN: 9780128130063
Imprint: Academic Press
Published Date: 8th August 2018
Page Count: 470
Sales tax will be calculated at check-out Price includes VAT/GST
250.00
187.50
187.50
187.50
200.00
187.50
187.50
200.00
195.00
146.25
146.25
146.25
156.00
146.25
146.25
156.00
220.00
165.00
165.00
165.00
176.00
165.00
165.00
176.00
349.94
262.45
262.45
262.45
279.95
262.45
262.45
279.95
Unavailable
Price includes VAT/GST

Institutional Subscription

Secure Checkout

Personal information is secured with SSL technology.

Free Shipping

Free global shipping
No minimum order.

Description

Polyphenols: Mechanisms of Action in Human Health and Disease, Second Edition describes the mechanisms of polyphenol antioxidant activities and their use in disease prevention. Chapters highlight the anti-inflammatory activity of polyphenols on key dendritic cells, how they modulate and suppress inflammation, and how they are inactivated or activated by metabolism in the gut and circulating blood. Polyphenols have proven effective for key health benefits, including bone health, organ health, cardiac and vascular conditions, absorption and metabolism, and cancer and diseases of the immune system. They are a unique group of phytochemicals that are present in all fruits, vegetables and other plant products.

This very diverse and multi-functional group of active plant compounds contain powerful antioxidant properties and exhibit remarkable chemical, biological and physiological properties, including cancer prevention and cardio-protective activities.

Key Features

  • Expands coverage on green tea, cocoa, wine, cumin and herbs
  • Outlines their chemical properties, bioavailability and metabolomics
  • Provides a self-teaching guide to learn the mechanisms of action and health benefits of polyphenols

Readership

Biochemists, endocrinologists, nutritionists, dieticians, and clinical researchers interested in how the mechanisms of polyphenols contribute to the prevention and treatment of disease

Table of Contents

  1. Polyphenols in the Prevention of Acute Pancreatitis in Preclinical Systems of Study: A Revisit
    ELROY SALDANHA, SURESH RAO, MOHAMMED ADNAN, MICHAEL L.J. PAIS, TARESH SHEKAR NAIK, RITESH D’CUNHA, RESHMINA D’SOUZA, MANJESHWAR SHRINATH BALIGA
    2. Polyphenols as Supplements in Foods and Beverages: Recent Discoveries and Health Benefits, an Update
    ANDREA PITTELLI BOIAGO Gollücke, ROGERIO CORREA PERES, DANIEL ARAKI RIBEIRO, ODAIR AGUIAR
    3. Xanthohumol and the Medicinal Benefits of Beer
    SUSAN M. ELROD
    4. Polyphenolic Flavonoids and Metalloprotease Inhibition: Applications to Health and Disease
    DEJAN AGIC, MARIJA ABRAMIC, VESNA RASTIJA, ROSEMARY VUKOVIC
    5. Biological and Pharmacological Effects of Polyphenolic Compounds From Ecklonia cava
    AKIKO KOJIMA-YUASA
    6. Clerodendrum volubile: Phenolics and Applications to Health
    OCHUKO L. ERUKAINURE, OLAKUNLE SANNI, MD. SHAHIDUL ISLAM
    7. Eryngium campestre L.: Polyphenolic and Flavonoid Compounds; Applications to Health and Disease
    BOUZIDI SOUMIA
    8. Antioxidant Activity of Anthocyanins in Common Legume Grains
    WINDA CHRISTINA HARLEN, IGNASIUS RADIX A.P. JATI
    9. Tomato Polyphenolics: Putative Applications to Health and Disease
    SENA BAKIR, SENEM KAMILOGLU, MERVE TOMAS, ESRA CAPANOGLU
    10. Polyphenolic Compounds in Sweet Cherries: A Focus on Anthocyanins
    KATHERINE KENT, NADINE H€ OLZEL, NIGEL SWARTS
    11. Citrus Fruit Polyphenols and Flavonoids: Applications to Psychiatric Disorders
    MARIA ROSARIA ANNA MUSCATELLO, ROCCO ANTONIO ZOCCALI, ANTONIO BRUNO
    12. Anthocyanins and Diabetes Regulation
    HONGHUI GUO, MIN XIA
    13. The Role of Direct and Indirect Polyphenolic Antioxidants in Protection Against Oxidative Stress
    LARS PORSKJÆR CHRISTENSEN
    14. Role of Protocatechuic Acid in Obesity-Related Pathologies: An Update
    MASSIMO D’ARCHIVIO, BEATRICE SCAZZOCCHIO, ANNALISA SILENZI, CLAUDIO GIOVANNINI, ROBERTA MASELLA
    15. Exposure to Polyphenolic Compounds Modulates Type 1 Diabetes: The Case of Genistein
    GUANNAN HUANG, JOELLA XU, TAI L. GUO
    16. Chocolate/Cocoa Polyphenols and Oxidative Stress
    JUDITH E ALLGROVE, GLEN DAVISON
    17. An Overview of Dietary Polyphenols and Their Therapeutic Effects
    PALLAVI KESAVAN, ANTARA BANERJEE, ANUSHKA BANERJEE, RAMACHANDRAN MURUGESAN, FRANCESCO MAROTTA, SURAJIT PATHAK
    18. The Polyphenolic Compound Resveratrol Attenuates Pain: Neurophysiological Mechanisms
    MAMORU TAKEDA, SHIORI TAKEHANA, YOSHIHITO SHIMAZU
    19. Possible Benefits and Risks of Polyphenols Supplementation During Pregnancy
    ANTONIO GONZALEZ-BULNES, SUSANA ASTIZ, BEATRIZ ISABEL, MARTA VAZQUEZ-GOMEZ, CONSOLACION GARCIA-CONTRERAS
    20. Flavonoids as Modulators of Neutrophils’ Oxidative Burst: Structure-Activity Relationship
    DANIELA RIBEIRO, EDUARDA FERNANDES, MARISA FREITAS
    21. Manipulation of Mitochondrial Function by Polyphenols for New Treatment Strategies
    CORINA T. MADREITER-SOKOLOWSKI, WOLFGANG F. GRAIER
    22. Bioavailability of Flavonoids: The Role of Cell Membrane Transporters
    JOVANA CVOROVIC, LOVRO ZIBERNA, STEFANO FORNASARO, FEDERICA TRAMER, SABINA PASSAMONTI
    23. Interaction of Polyphenols with the Intestinal and Placental Absorption of Some Bioactive Compounds
    ELISA KEATING, CONCEICA O CALHAU, ANA FARIA, FATIMA MARTEL
    24. Analyzing Ingredients in Dietary Supplements and Their Metabolites
    JEEVAN K. PRASAIN, STEPHEN BARNES, J. MICHAEL WYSS
    25. Metabolism of Dietary Polyphenols by Human Gut Microbiota and Their Health Benefits
    SURAJIT PATHAK, PALLAVI KESAVAN, ANUSHKA BANERJEE, ANTARA BANERJEE, GULCIN SAGDICOGLU CELEP, LAURA BISSI, FRANCESCO MAROTTA
    26. Bioavailability and Biochemistry of Quercetin and Applications to Health and Diseases
    GABRIELE CARULLO, MARIATERESA BADOLATO, FRANCESCA AIELLO
    27. Effects of Quercetin and Its Combinations on Health
    S.K. SHEBEKO, I.A. ZUPANETS, O.S. POPOV, O.O. TARASENKO, A.S. SHALAMAY
    28. Green Tea Polyphenols in the Amelioration of Osteoarthritis: Memoir on the Preclinical Observations
    NAVEEN JOSEPH MATHAI, DAVANAGERE MURALI SUJAYENDRA, MOHAMMED ADNAN, TARESH SHEKAR NAIK, THOMAS GEORGE, SONIYA ABRAHAM, MANJESHWAR SHRINATH BALIGA
    29. Polyphenolics Evoke Healing Responses: Clinical Evidence and Role of Predictive Biomarkers 403
    RUSSELL JAFFE, JAYASHREE MANI
    30. Hepatoprotective Effects of Green Tea and Its Polyphenols: A Revisit
    MANJESHWAR SHRINATH BALIGA, ARNADI RAMACHANDRAYYA SHIVASHANKARA, PAUL SIMON, SURESH RAO, PRINCY LOUIS PALATTY
    31. CAPE and Tympanosclerosis
    IBRAHIM AGRI, ARZU ERDAL AGRI, DOGUKAN OZDEMIR, ABDULKADIR €OZG€UR
    32. The Polyphenolic Compound Hesperidin and Bone Protection
    JENALYN L. YUMOL, WENDY E. WARD

Details

No. of pages:
470
Language:
English
Copyright:
© Academic Press 2018
Published:
Imprint:
Academic Press
eBook ISBN:
9780128130070
Hardcover ISBN:
9780128130063

About the Editor

Ronald Watson

Ronald Watson

Ronald Ross Watson, PhD, is Professor of Health Promotion Sciences at the University of Arizona, Mel and Enid Zuckerman College of Public Health. Dr. Watson began his research in public health at the Harvard School of Public Health as a Fellow in 1971 doing field work on vaccines in Saudi Arabia. He has done clinical studies in Colombia, Iran, Egypt, Saudi Arabia and the United States which provides a broad international view of public health. He has served in the military reserve hospital for 17 years with extensive training in medical responses to disasters as the chief biochemistry officer of a general hospital, retiring as a Lt. Colonel. He is a distinguished member of several national and international nutrition, immunology, and cancer societies. Dr. Watson’s career has involved studying many lifestyle aspects for their uses in health promotion. He has edited over 100 biomedical reference books and 450 papers and chapters. His teaching and research focuses on alcohol, tobacco, and drugs of abuse in heart function and disease in mouse models.

Affiliations and Expertise

Professor, Mel and Enid Zuckerman College of Public Health and School of Medicine, Arizona Health Sciences Center, University of Arizona, Tucson, AZ, USA

Victor Preedy

Victor R. Preedy, PhD, is Professor of Nutritional Biochemistry in the Department of Nutrition and Dietetics, at the King's College in London. He is also a Professor of Clinical Biochemistry in the Department of Clinical Biochemistry. Dr. Preedy is also Director of the Genomics Centre, King's College London. He was elected a Fellow of the Royal College of Pathologists in 2000. In 1993, he gained a D.Sc. degree for his outstanding contribution to protein metabolism. He was elected as a Fellow to the Royal Society for the Promotion of Health (2004) and The Royal Institute of Public Health (2004). In 2009, Dr. Preedy was also elected as a Fellow of the Royal Society for Public Health (RSPH). He has written or edited over 550 articles, which includes over 160 peer-reviewed manuscripts based on original research and 85 reviews and 30 books. His interests pertain to matters concerning Public Health and how this is influenced by nutrition, addictions and other lifestyle factors. Professor Preedy is especially committed to bridging the person-public health divide.

Affiliations and Expertise

Professor of Nutritional Biochemistry in the Department of Nutrition and Dietetics Professor of Clinical Biochemistry in the Department of Clinical Biochemistry Director of the Genomics Centre King’s College, London

Sherma Zibadi

Dr. Sherma Zibadi received her Ph.D. in Nutritional Sciences from the University of Arizona. Her medical degree and training were done at the Mashhad University of Medical Sciences. She then completed her post-doctoral research fellowship awarded by the American Heart Association where her research involved cardiology and complementary medicine studies. Her research has involved maladaptive cardiac remodeling process, which helps to identify new targets for treatment of heart failure. Dr. Zibadi’s research interest also extends into foods as medicines, exploring the preventive and therapeutic effects of dietary supplements on heart failure and its major risk factors in both basic animal and clinical studies, translating lab research findings into clinical practice. Dr. Zibadi is an author of more than 35 research papers in peer reviewed journals. She has been an editor on 8 scientific books like this one being proposed. She has edited on a variety of clinical topics: breast milk, bottle feeding, wheat and rice in health, polyphenols and health, omega 3 fatty acids, dietary supplements in immune modulation, and dietary fat and health. She and Dr. Watson have collaborated extensively on both laboratory research and editing.

Affiliations and Expertise

Postdoctoral Research Associate of Public Health, Department of Pathology, University of South Florida Medical School, Tampa, USA

Ratings and Reviews