1. Home
  2. Books & Journals
  3. Agricultural and Biological Sciences
  4. Food Science
  5. Food Processing
  6. Physical Properties of Foods and Food Processing Systems
Physical Properties of Foods and Food Processing Systems - 1st Edition - ISBN: 9781855732728, 9781845698423
DRM free ebook

Physical Properties of Foods and Food Processing Systems

1st Edition

Authors: M J Lewis
eBook ISBN: 9781845698423
Paperback ISBN: 9781855732728
Imprint: Woodhead Publishing
Published Date: 1st January 1990
Page Count: 480
Tax/VAT will be calculated at check-out Price includes VAT (GST)
30% off
30% off
30% off
30% off
30% off
20% off
20% off
30% off
30% off
30% off
30% off
30% off
20% off
20% off
30% off
30% off
30% off
30% off
30% off
20% off
20% off
30% off
30% off
30% off
30% off
30% off
20% off
20% off
In Stock
In Stock
In Stock
Sorry, this product is currently out of stock.
Sorry, we aren’t shipping this product to your region at this time.
91.82
64.27
64.27
64.27
64.27
64.27
73.46
73.46
52.50
36.75
36.75
36.75
36.75
36.75
42.00
42.00
65.95
46.16
46.16
46.16
46.16
46.16
52.76
52.76
85.00
59.50
59.50
59.50
59.50
59.50
68.00
68.00
Unavailable
Price includes VAT (GST)
30% off
30% off
30% off
30% off
30% off
20% off
20% off
30% off
30% off
30% off
30% off
30% off
20% off
20% off
30% off
30% off
30% off
30% off
30% off
20% off
20% off
85.00
59.50
59.50
59.50
59.50
59.50
68.00
68.00
65.95
46.16
46.16
46.16
46.16
46.16
52.76
52.76
52.50
36.75
36.75
36.75
36.75
36.75
42.00
42.00
Unavailable
Price includes VAT (GST)
DRM-Free

Easy - Download and start reading immediately. There’s no activation process to access eBooks; all eBooks are fully searchable, and enabled for copying, pasting, and printing.

Flexible - Read on multiple operating systems and devices. Easily read eBooks on smart phones, computers, or any eBook readers, including Kindle.

Open - Buy once, receive and download all available eBook formats, including PDF, EPUB, and Mobi (for Kindle).

Institutional Access

Support Center

Secure Checkout

Personal information is secured with SSL technology.

Free Shipping

Free global shipping
No minimum order.

Table of Contents

Units and dimensions; Density and specific gravity; Fluids; Viscosity; Rheology and texture; Surface properties; Thermodynamics; Heat changes/transfer; Gases and vapours; Electrical properties; Diffusion and mass transfer.

Description

This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food processing calculations.

Readership

Food scientists, technologists, manufacturers, and processors

Details

No. of pages:
480
Language:
English
Copyright:
© Woodhead Publishing 1990
Published:
Imprint:
Woodhead Publishing
eBook ISBN:
9781845698423
Paperback ISBN:
9781855732728

Reviews

An excellent choice as a textbook., Food Technology

About the Authors

M J Lewis Author

Affiliations and Expertise

University of Reading, UK

Request Quote

Tax Exemption

We cannot process tax exempt orders online. If you wish to place a tax exempt order please contact us.