Physical Properties of Foods and Food Processing Systems

Physical Properties of Foods and Food Processing Systems

1st Edition - January 1, 1990

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  • Author: M J Lewis
  • eBook ISBN: 9781845698423
  • Paperback ISBN: 9781855732728

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Description

This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food processing calculations.

Readership

Food scientists, technologists, manufacturers, and processors

Table of Contents

  • Units and dimensions; Density and specific gravity; Fluids; Viscosity; Rheology and texture; Surface properties; Thermodynamics; Heat changes/transfer; Gases and vapours; Electrical properties; Diffusion and mass transfer.

Product details

  • No. of pages: 480
  • Language: English
  • Copyright: © Woodhead Publishing 1990
  • Published: January 1, 1990
  • Imprint: Woodhead Publishing
  • eBook ISBN: 9781845698423
  • Paperback ISBN: 9781855732728

About the Author

M J Lewis

Affiliations and Expertise

University of Reading, UK

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