Pesticide Chemistry and Bioscience - 1st Edition - ISBN: 9781855738102, 9781845698416

Pesticide Chemistry and Bioscience

1st Edition

The Food-Environment Challenge

Editors: G. T. Brooks T. Roberts
eBook ISBN: 9781845698416
Hardcover ISBN: 9781855738102
Imprint: Woodhead Publishing
Published Date: 1st January 1999
Page Count: 438
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Table of Contents

Part 1 Plenary lectures. Part 2 Synthesis and structure—activity relationships. Part 3 Delivery. Part 4 Natural products. Part 5 Mode of action and resistance. Part 6 Metabolism. Part 7 Environmental fate. Part 8 Residues in food and the environment. Part 9 Regulation and risk assessment.


Description

This volume, with contributions from leading international experts, reports on the need to produce high quality food whilst satisfying environmental concerns. Including material on natural products, modes of action and metabolism, it covers all the key areas in pesticide chemistry and related activities. The contents outline the developments that have taken place in approaches to crop protection and our ability to develop complex, environmentally acceptable strategies for weed, pest and disease control.

Readership

Agricultural and environmental scientists and food scientists


Details

No. of pages:
438
Language:
English
Copyright:
© Woodhead Publishing 1999
Published:
Imprint:
Woodhead Publishing
eBook ISBN:
9781845698416
Hardcover ISBN:
9781855738102

About the Editors

G. T. Brooks Editor

T. Roberts Editor

Affiliations and Expertise

Consultant, Environmental Resources Ltd., London, UK