Peptic Ulcer - 1st Edition - ISBN: 9781483227238, 9781483281148

Peptic Ulcer

1st Edition

A New Approach to Its Causation, Prevention, and Arrest, Based on Human Evolution

Authors: T. L. Cleave
eBook ISBN: 9781483281148
Imprint: Butterworth-Heinemann
Published Date: 1st January 1962
Page Count: 160
Tax/VAT will be calculated at check-out Price includes VAT (GST)
30% off
30% off
30% off
30% off
30% off
20% off
20% off
30% off
30% off
30% off
30% off
30% off
20% off
20% off
30% off
30% off
30% off
30% off
30% off
20% off
20% off
19.99
13.99
13.99
13.99
13.99
13.99
15.99
15.99
24.95
17.46
17.46
17.46
17.46
17.46
19.96
19.96
31.95
22.36
22.36
22.36
22.36
22.36
25.56
25.56
Unavailable
Price includes VAT (GST)
× DRM-Free

Easy - Download and start reading immediately. There’s no activation process to access eBooks; all eBooks are fully searchable, and enabled for copying, pasting, and printing.

Flexible - Read on multiple operating systems and devices. Easily read eBooks on smart phones, computers, or any eBook readers, including Kindle.

Open - Buy once, receive and download all available eBook formats, including PDF, EPUB, and Mobi (for Kindle).

Institutional Access

Secure Checkout

Personal information is secured with SSL technology.

Free Shipping

Free global shipping
No minimum order.

Description

Peptic Ulcer: A New Approach to its Causation, Prevention, and Arrest, Based on Human Evolution focuses on the argument that the interference with the natural buffering of gastric acid by the food through the removal of protein in the refining of carbohydrates is the primary cause of peptic ulcer. The book first offers information on the law of adaptation and the role of hydrochloric acid in the production of peptic ulcer and the law of adaptation and the role of stress in the production of peptic ulcer. The text then elaborates on protein-stripping in carbohydrate foods as the fundamental cause of peptic ulcer.
The publication takes look at racial incidence of peptic ulcer and explanation of the difference in the incidence of gastric ulcer and duodenal ulcer. The publication also underscores the disregard of appetite as an aggravating factor in the production of peptic ulcer, heredity and peptic ulcer, and application of the argument to the prevention and arrest of peptic ulcer.
The manuscript is a dependable reference for readers interested in the study of causation, prevention, and arrest of peptic ulcer.

Table of Contents


Preface

Foreword

I.—The Law of Adaptation

II.—The Law of Adaptation and the Role of Hydrochloric Acid in the Production of Peptic Ulcer

III.—The Law of Adaptation and the Role of Stress in the Production of Peptic Ulcer

IV.—Protein-Stripping in Carbohydrate Foods Advanced as the Fundamental Cause of Peptic Ulcer

V.—Racial Incidence of Peptic Ulcer. Africa

VI.—Racial Incidence of Peptic Ulcer—Continued Nigeria and India

VII.—Racial Incidence of Peptic Ulcer—Continued Indonesia, Malaya, and China

VIII.—Racial Incidence of Peptic Ulcer—Continued Japan

IX.—Evidence from Prisoner-of-War Camps in the Far East, 1942-45

X.—Peptic Ulcer in Westernized Countries.

Explanation of the Difference in the Incidence of Gastric Ulcer and Duodenal Ulcer

XI.—Disregard of the Appetite an Aggravating Factor in the Production of Peptic Ulcer

XII.—Peptic Ulcer and the War in Europe, 1939-45

XIII.—Heredity and Peptic Ulcer

XIV.—Application of the Present Argument to the Prevention and Arrest of Peptic Ulcer

XV.—Relationship of Peptic Ulcer to Other Diseases

XVI.—Summary and Conclusion

Appendix A

Appendix B

Appendix C

Appendix D

Appendix E

Appendix F

Appendix G

Appendix H

Index

Details

No. of pages:
160
Language:
English
Copyright:
© Butterworth-Heinemann 1962
Published:
Imprint:
Butterworth-Heinemann
eBook ISBN:
9781483281148

About the Author

T. L. Cleave