Pathology

Pathology

Oxidative Stress and Dietary Antioxidants

1st Edition - April 25, 2020

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  • Editor: Victor Preedy
  • Paperback ISBN: 9780128159729
  • eBook ISBN: 9780128159736

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Description

Pathology: Oxidative Stress and Dietary Antioxidants bridges the disciplinary knowledge gap to help advance medical sciences and provide preventative and treatment strategies for pathologists, health care workers, food scientists and nutritionists who have divergent skills. This is important as oxidative stress can be ameliorated with pharmacological, nutraceutical or natural agents. While pathologists and clinical workers understand the processes in disease, they are less conversant in the science of nutrition and dietetics. Conversely, nutritionists and dietitians are less conversant with the detailed clinical background and science of pathology. This book helps to fill those gaps.

Key Features

  • Saves clinicians and researchers time by helping them to quickly access the very latest details on a broad range of pathologies and oxidation issues
  • Combines the science of oxidative stress and the putative therapeutic usage of natural antioxidants in the diet
  • Includes preclinical, clinical and population studies to help pathologists, nutritionists, dieticians, and clinicians map out key areas for research and further clinical recommendations

Readership

Pathologists, nutritionists, dietitians, food scientists, physicians and clinical workers, health care workers and research scientists

Table of Contents

  • Preface

    I. Oxidative Stress and Pathology

    1. Free radicals: what they are and what they do
    EVA TVRDÁ AND FILIP BENKO

    2. Oxidative stress in pathologies of male reproductive disorders
    ASHOK AGARWAL, KRISTIAN LEISEGANG AND PALLAV SENGUPTA

    3. Oxidative stress and diabetic retinopathy
    KEMAL TEKIN AND MERVE INANC TEKIN

    4. Pathological bases of oxidative stress in the development of cardiovascular diseases
    MARIANE RÓVERO COSTA, JÉSSICA LEITE GARCIA, CAROL CRISTINA VÁGULA DE ALMEIDA SILVA, ANA PAULA COSTA RODRIGUES FERRAZ, FABIANE VALENTINI, FRANCISQUETI-FERRON, ARTUR JUNIO TOGNERI FERRON AND CAMILA RENATA CORRÊA

    5. Pathological association between oxidative stress and chronic obstructive pulmonary disease
    MAHMOOD A. AL-AZZAWI

    6. Oxidative stress in sickle cell disease and emerging roles for antioxidants in treatment strategies
    YEŞIM ÖZTAŞ AND İFFET İPEK BOŞGELMEZ

    7. Nrf2 and oxidative stress
    OSAMU WADA-HIRAIKE

    8. Redox signaling and antioxidant defense in pathogenic microorganisms: a link to disease and putative therapy
    ARISTIDIS S. VESKOUKIS

    9. Paraoxonase 1 as antioxidant enzyme in children
    MAXIMILIANO MARTÍN, VALERIA HIRSCHLER, ELIANA BOTTA AND FERNANDO BRITES

    10. The regulation of intracellular redox homeostasis in cancer progression and its therapy
    PRITAM SADHUKHAN AND PARAMES C. SIL

    II. Antioxidants and Pathology

    11. Antioxidant and chelator cocktails to prevent oxidative stress under iron-overload conditions
    SIRINART KUMFU, SIRIPORN CHATTIPAKORN AND NIPON CHATTIPAKORN

    12. Açaí (Euterpe oleracea Martius) as an antioxidant
    PRISCILA OLIVEIRA BARBOSA, MELINA OLIVEIRA DE SOUZA, DANIELA PALA AND RENATA NASCIMENTO FREITAS

    13. Amaryllidaceae alkaloids and neuronal cell protection
    NATALIE CORTES, RAFAEL POSADA-DUQUE, GLORIA PATRICIA CARDONA-GÓMEZ, JAUME BASTIDA AND EDISON OSORIO

    14. Anthocyanins and anthocyanin-rich food as antioxidants in bone pathology
    JUNICHI R. SAKAKI, MELISSA M. MELOUGH AND OCK K. CHUN

    15. Ascorbic acid as an antioxidant and applications to the central nervous system
    MORGANA MORETTI AND ANA LÚCIA S. RODRIGUES

    16. Artichoke leaf extract and use in metabolic syndrome as an antioxidant
    KHATEREH REZAZADEH AND MEHRANGIZ EBRAHIMI-MAMEGHANI

    17. Bilberry anthocyanins as agents to address oxidative stress
    JERRY T. THORNTHWAITE, SETH P. THIBADO AND KYLE A. THORNTHWAITE

    18. Clitoria ternatea beverages and antioxidant usage
    SIRICHAI ADISAKWATTANA, PORNTIP PASUKAMONSET AND CHAROONSRI CHUSAK

    19. Curcumin and related antioxidants: applications to tissue pathology
    CAROLINA ALVES DOS SANTOS, MAHENDRA RAI, JOSÉ MARTINS DE OLIVEIRA JR, FERNANDO DE SÁ DEL FIOL, ROGERIO AUGUSTO PROFETA, DENICEZAR BALDO MARCO AND MARCO VINÍCIUS CHAUD

    20. Dacryodes edulis: protective antioxidant effects on diabetes pathology
    OLAKUNLE SANNI, OCHUKO L. ERUKAINURE AND MD. SHAHIDUL ISLAM

    21. Protective role of epigallocatechin gallate, a dietary antioxidant against oxidative stress in various diseases
    PUNNIYAKOTI VEERAVEEDU THANIKACHALAM, SRINIVASAN RAMAMURTHY, ANOOP KUMAR, MEENAKSHI GUPTA AND GARIMA BANSAL

    22. Extra virgin olive oil polyphenols: biological properties and antioxidant activity
    ANNALISA SILENZI, CLAUDIO GIOVANNINI, BEATRICE SCAZZOCCHIO, ROSARIA VARÌ, MASSIMO D’ARCHIVIO, CARMELA SANTANGELO AND ROBERTA MASELLA

    23. Ginkgo biloba extract as an antioxidant in nerve regeneration
    NAHIDE EKICI-GÜNAY

    24. Lycopene as an antioxidant in human health and diseases
    HATICE GÜL ANLAR AND MERVE BACANLI

    25. Mediterranean diet: the role of antioxidants in liver disease
    LUDOVICO ABENAVOLI, LORENZO ROMANO, PAOLA GUALTIERI, GEMMA LOU DE SANTIS AND ANTONINO DE LORENZO

    26. Melatonin, antioxidant capacity, and male reproductive function
    FAHIMEH MOHAMMADGHASEMI

    27. Methylsulfonylmethane as an antioxidant and its use in pathology
    MATTHEW BUTAWAN, RODNEY L. BENJAMIN AND RICHARD J. BLOOMER

    28. Improving antioxidant capacity of foods: adding mushroom powder to pasta
    LIWEN WANG, MARGARET ANNE BRENNAN AND CHARLES STEPHEN BRENNAN

    29. Phenolics: therapeutic applications against oxidative injury in obesity and type 2 diabetes pathology
    VERONICA F. SALAU, OCHUKO L. ERUKAINURE AND MD. SHAHIDUL ISLAM

    30. Pistachio nut, its virgin oil, and their antioxidant and bioactive activities
    MARÍA DESAMPARADOS SALVADOR, ROSA M. OJEDA-AMADOR AND GIUSEPPE FREGAPANE

    31. Sambucus ebulus L., antioxidants and potential in disease
    ALEKSANDRA CVETANOVIĆ

    32. Selenium usage and oxidative stress in Graves’ disease and Graves’ orbitopathy
    MICHELE MARINÒ, GIULIA LANZOLLA, GIOVANNA ROTONDO DOTTORE AND CLAUDIO MARCOCCI

    33. Antioxidant potential of Stevia rebaudiana (Bertoni)
    KASHIF AMEER, GUI-HUN JIANG, RAI MUHAMMAD AMIR AND JONG-BANG EUN

    34. Tea antioxidants in terms of phenolic and nonphenolic metabolites
    PROTIVA RANI DAS AND JONG-BANG EUN

    35. Thymoquinone: the active compound of black seed (Nigella sativa)
    HATICE GÜL ANLAR AND MERVE BACANLI

    36. Yacon (Smallanthus sonchifolius) use as an antioxidant in diabetes
    ANA PAULA COSTA RODRIGUES FERRAZ, JÉSSICA LEITE GARCIA, MARIANE RÓVERO COSTA, CAROL CRISTINA VÁGULA DE ALMEIDA, CRISTINA SCHIMITT GREGOLIN, PEDRO HENRIQUE RIZZI ALVES, FABIANA KUROKAWA HASIMOTO, CAROLINA B. BERCHIERI-RONCHI, KLINSMANN CAROLO DOS SANTOS AND CAMILA RENATA CORRÊA

    III. Techniques and Resources

    37. Screening procedures and tests for antioxidants
    JAN BORLINGHAUS, JANA REITER, MICHAEL RIES AND MARTIN C.H. GRUHLKE

    38. Recommended resources for pathology: oxidative stress and dietary antioxidants
    RAJKUMAR RAJENDRAM, VINOOD B. PATEL AND VICTOR R. PREEDY

Product details

  • No. of pages: 432
  • Language: English
  • Copyright: © Academic Press 2020
  • Published: April 25, 2020
  • Imprint: Academic Press
  • Paperback ISBN: 9780128159729
  • eBook ISBN: 9780128159736

About the Editor

Victor Preedy

Dr. Preedy is a senior member of King's College London and Director of the Genomics Centre and a member of the Faculty of Life Sciences and Medicine. Professor Preedy has longstanding academic interests in substance misuse especially in relation to health and well-being. In his career Professor Preedy was Reader at the Addictive Behaviour Centre at The University of Roehampton, and also Reader at the School of Pharmacy (now part of University College London; UCL). Professor Preedy is an extremely experienced book editor, having edited influential works including but not limited to The Handbook of Alcohol Related Pathology, The Neuropathology of Drug Addictions and Substance Misuse, The Handbook of Cannabis and Related Pathologies, The Neuroscience of Cocaine, and upcoming titles The Neuroscience of Alcohol, The Neuroscience of Nicotine, and more (all Elsevier).

Affiliations and Expertise

Professor of Nutritional Biochemistry, Department of Nutrition and Dietetics, Professor of Clinical Biochemistry, Department of Clinical Biochemistry; Director of the Genomics Centre, King’s College, London, UK

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