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Pathology
Oxidative Stress and Dietary Antioxidants
- 1st Edition - April 25, 2020
- Editor: Victor R Preedy
- Language: English
- Paperback ISBN:9 7 8 - 0 - 1 2 - 8 1 5 9 7 2 - 9
- eBook ISBN:9 7 8 - 0 - 1 2 - 8 1 5 9 7 3 - 6
Pathology: Oxidative Stress and Dietary Antioxidants bridges the disciplinary knowledge gap to help advance medical sciences and provide preventative and treatment strategie… Read more
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Request a sales quotePathology: Oxidative Stress and Dietary Antioxidants bridges the disciplinary knowledge gap to help advance medical sciences and provide preventative and treatment strategies for pathologists, health care workers, food scientists and nutritionists who have divergent skills. This is important as oxidative stress can be ameliorated with pharmacological, nutraceutical or natural agents. While pathologists and clinical workers understand the processes in disease, they are less conversant in the science of nutrition and dietetics. Conversely, nutritionists and dietitians are less conversant with the detailed clinical background and science of pathology. This book helps to fill those gaps.
- Saves clinicians and researchers time by helping them to quickly access the very latest details on a broad range of pathologies and oxidation issues
- Combines the science of oxidative stress and the putative therapeutic usage of natural antioxidants in the diet
- Includes preclinical, clinical and population studies to help pathologists, nutritionists, dieticians, and clinicians map out key areas for research and further clinical recommendations
Pathologists, nutritionists, dietitians, food scientists, physicians and clinical workers, health care workers and research scientists
Preface
I. Oxidative Stress and Pathology
1. Free radicals: what they are and what they do
EVA TVRDÁ AND FILIP BENKO
2. Oxidative stress in pathologies of male reproductive disorders
ASHOK AGARWAL, KRISTIAN LEISEGANG AND PALLAV SENGUPTA
3. Oxidative stress and diabetic retinopathy
KEMAL TEKIN AND MERVE INANC TEKIN
4. Pathological bases of oxidative stress in the development of cardiovascular diseases
MARIANE RÓVERO COSTA, JÉSSICA LEITE GARCIA, CAROL CRISTINA VÁGULA DE ALMEIDA SILVA, ANA PAULA COSTA RODRIGUES FERRAZ, FABIANE VALENTINI, FRANCISQUETI-FERRON, ARTUR JUNIO TOGNERI FERRON AND CAMILA RENATA CORRÊA
5. Pathological association between oxidative stress and chronic obstructive pulmonary disease
MAHMOOD A. AL-AZZAWI
6. Oxidative stress in sickle cell disease and emerging roles for antioxidants in treatment strategies
YEŞIM ÖZTAŞ AND İFFET İPEK BOŞGELMEZ
7. Nrf2 and oxidative stress
OSAMU WADA-HIRAIKE
8. Redox signaling and antioxidant defense in pathogenic microorganisms: a link to disease and putative therapy
ARISTIDIS S. VESKOUKIS
9. Paraoxonase 1 as antioxidant enzyme in children
MAXIMILIANO MARTÍN, VALERIA HIRSCHLER, ELIANA BOTTA AND FERNANDO BRITES
10. The regulation of intracellular redox homeostasis in cancer progression and its therapy
PRITAM SADHUKHAN AND PARAMES C. SIL
II. Antioxidants and Pathology
11. Antioxidant and chelator cocktails to prevent oxidative stress under iron-overload conditionsSIRINART KUMFU, SIRIPORN CHATTIPAKORN AND NIPON CHATTIPAKORN
12. Açaí (Euterpe oleracea Martius) as an antioxidant
PRISCILA OLIVEIRA BARBOSA, MELINA OLIVEIRA DE SOUZA, DANIELA PALA AND RENATA NASCIMENTO FREITAS
13. Amaryllidaceae alkaloids and neuronal cell protection
NATALIE CORTES, RAFAEL POSADA-DUQUE, GLORIA PATRICIA CARDONA-GÓMEZ, JAUME BASTIDA AND EDISON OSORIO
14. Anthocyanins and anthocyanin-rich food as antioxidants in bone pathology
JUNICHI R. SAKAKI, MELISSA M. MELOUGH AND OCK K. CHUN
15. Ascorbic acid as an antioxidant and applications to the central nervous system
MORGANA MORETTI AND ANA LÚCIA S. RODRIGUES
16. Artichoke leaf extract and use in metabolic syndrome as an antioxidant
KHATEREH REZAZADEH AND MEHRANGIZ EBRAHIMI-MAMEGHANI
17. Bilberry anthocyanins as agents to address oxidative stress
JERRY T. THORNTHWAITE, SETH P. THIBADO AND KYLE A. THORNTHWAITE
18. Clitoria ternatea beverages and antioxidant usage
SIRICHAI ADISAKWATTANA, PORNTIP PASUKAMONSET AND CHAROONSRI CHUSAK
19. Curcumin and related antioxidants: applications to tissue pathology
CAROLINA ALVES DOS SANTOS, MAHENDRA RAI, JOSÉ MARTINS DE OLIVEIRA JR, FERNANDO DE SÁ DEL FIOL, ROGERIO AUGUSTO PROFETA, DENICEZAR BALDO MARCO AND MARCO VINÍCIUS CHAUD
20. Dacryodes edulis: protective antioxidant effects on diabetes pathology
OLAKUNLE SANNI, OCHUKO L. ERUKAINURE AND MD. SHAHIDUL ISLAM
21. Protective role of epigallocatechin gallate, a dietary antioxidant against oxidative stress in various diseases
PUNNIYAKOTI VEERAVEEDU THANIKACHALAM, SRINIVASAN RAMAMURTHY, ANOOP KUMAR, MEENAKSHI GUPTA AND GARIMA BANSAL
22. Extra virgin olive oil polyphenols: biological properties and antioxidant activity
ANNALISA SILENZI, CLAUDIO GIOVANNINI, BEATRICE SCAZZOCCHIO, ROSARIA VARÌ, MASSIMO D’ARCHIVIO, CARMELA SANTANGELO AND ROBERTA MASELLA
23. Ginkgo biloba extract as an antioxidant in nerve regeneration
NAHIDE EKICI-GÜNAY
24. Lycopene as an antioxidant in human health and diseases
HATICE GÜL ANLAR AND MERVE BACANLI
25. Mediterranean diet: the role of antioxidants in liver disease
LUDOVICO ABENAVOLI, LORENZO ROMANO, PAOLA GUALTIERI, GEMMA LOU DE SANTIS AND ANTONINO DE LORENZO
26. Melatonin, antioxidant capacity, and male reproductive function
FAHIMEH MOHAMMADGHASEMI
27. Methylsulfonylmethane as an antioxidant and its use in pathology
MATTHEW BUTAWAN, RODNEY L. BENJAMIN AND RICHARD J. BLOOMER
28. Improving antioxidant capacity of foods: adding mushroom powder to pasta
LIWEN WANG, MARGARET ANNE BRENNAN AND CHARLES STEPHEN BRENNAN
29. Phenolics: therapeutic applications against oxidative injury in obesity and type 2 diabetes pathology
VERONICA F. SALAU, OCHUKO L. ERUKAINURE AND MD. SHAHIDUL ISLAM
30. Pistachio nut, its virgin oil, and their antioxidant and bioactive activities
MARÍA DESAMPARADOS SALVADOR, ROSA M. OJEDA-AMADOR AND GIUSEPPE FREGAPANE
31. Sambucus ebulus L., antioxidants and potential in disease
ALEKSANDRA CVETANOVIĆ
32. Selenium usage and oxidative stress in Graves’ disease and Graves’ orbitopathy
MICHELE MARINÒ, GIULIA LANZOLLA, GIOVANNA ROTONDO DOTTORE AND CLAUDIO MARCOCCI
33. Antioxidant potential of Stevia rebaudiana (Bertoni)
KASHIF AMEER, GUI-HUN JIANG, RAI MUHAMMAD AMIR AND JONG-BANG EUN
34. Tea antioxidants in terms of phenolic and nonphenolic metabolites
PROTIVA RANI DAS AND JONG-BANG EUN
35. Thymoquinone: the active compound of black seed (Nigella sativa)
HATICE GÜL ANLAR AND MERVE BACANLI
36. Yacon (Smallanthus sonchifolius) use as an antioxidant in diabetes
ANA PAULA COSTA RODRIGUES FERRAZ, JÉSSICA LEITE GARCIA, MARIANE RÓVERO COSTA, CAROL CRISTINA VÁGULA DE ALMEIDA, CRISTINA SCHIMITT GREGOLIN, PEDRO HENRIQUE RIZZI ALVES, FABIANA KUROKAWA HASIMOTO, CAROLINA B. BERCHIERI-RONCHI, KLINSMANN CAROLO DOS SANTOS AND CAMILA RENATA CORRÊA
III. Techniques and Resources
37. Screening procedures and tests for antioxidants
JAN BORLINGHAUS, JANA REITER, MICHAEL RIES AND MARTIN C.H. GRUHLKE
38. Recommended resources for pathology: oxidative stress and dietary antioxidants
RAJKUMAR RAJENDRAM, VINOOD B. PATEL AND VICTOR R. PREEDY
- No. of pages: 432
- Language: English
- Edition: 1
- Published: April 25, 2020
- Imprint: Academic Press
- Paperback ISBN: 9780128159729
- eBook ISBN: 9780128159736
VP
Victor R Preedy
Victor R. Preedy BSc, PhD, DSc, FRSB, FRSPH, FRSC, FRCPath graduated with an Honours Degree in Biology and Physiology with Pharmacology. After gaining his University of London PhD, he received his Membership of the Royal College of Pathologists. He was later awarded his second doctorate (DSc), for his contribution to protein metabolism in health and disease. He is Professor of Clinical Biochemistry (Hon) at King’s College Hospital and Emeritus Professor of Nutritional Biochemistry at King’s College London. He has Honorary Professorships at the University of Hull, and the University of Suffolk. Professor Preedy was the Founding Director and then long-term Director of the Genomics Centre at King’s College London from 2006 to 2020. Professor Preedy has been awarded fellowships of the Royal Society of Biology, the Royal College of Pathologists, the Royal Society for the Promotion of Health, the Royal Institute of Public Health, the Royal Society for Public Health, the Royal Society of Chemistry and the Royal Society of Medicine. He carried out research when attached to the National Heart Hospital (part of Imperial College London), The School of Pharmacy (now part of University College London) and the MRC Centre at Northwick Park Hospital. He has collaborated with international research groups in Finland, Japan, Australia, USA, and Germany. To his credit, Professor Preedy has published over 750 articles, which includes peer-reviewed manuscripts based on original research, abstracts and symposium presentations, reviews and edited books.
Affiliations and expertise
Professor, Department of Clinical Biochemistry, King’s College Hospital, London, UK; Emeritus Professor, Faculty of Life Sciences and Medicine, King’s College London, UK Visiting Professor, University of Hull, UKRead Pathology on ScienceDirect