General Description of the Series: The critically acclaimed laboratory standard for more than forty years, Methods in Enzymology is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. Now with more than 300 volumes (all of them still in print), the series contains much material still relevant today--truly an essential publication for researchers in all fields of life sciences.
@introbul:Key Features @bul:* Total Antioxidant Activity
- Vitamin C
- Polyphenols and Flavanoids
- Vitamin E and Coenzyme Q10
- Carotenoids and Retinoids
AUDIENCE: Researchers in biochemistry, pharmacology, physiology, cell biology, molecular biology, and biomedicine.
Total Antioxidant Activity:
H. Alho and J. Leinonen, Total Antioxidant Activity Measured by Chemiluminescence Methods.
I.F.F. Benzie and J.J. Strain, Ferric Reducing/Antioxidant Power Assay: Direct Measure of "Total Antioxidant Activity" of Biological Fluids, and a Modified Version (FRASC) Which Enables the Simultaneous Measurement of Total Antioxidant Power and Ascorbic Acid Concentration.
Y. Noda, M. Kohno, A. Mori, and L. Packer, Automated ESR Free Radical Detector Assays for Antioxidant Activity in Natural Extracts.
A. Kontush and U. Beisiegel, Measurement of Oxidizability of Blood Plasma.
G. Cao and R.L. Prior, Measurement of Oxygen Radical Absorbance Capacity in Biological Samples.
M. Levine, Y. Wang, and S.C. Rumsey, Analysis of Ascorbic and Dehydroascorbic Acid in Biological Samples.
A.M. Bode and R.C. Rose, Analysis of Water-Soluble Antioxidants by High-Performance Liquid Chromatography with Electrochemical Detection.
J. Lykkesfeldt and B.N. Ames, Ascorbic Acid Recycling in Rat Hepatocytes as a Measurement of Antioxidant Capacity: Decline with Age.
Polyphenols and Flavonoids:
L.C. Bourne and C. Rice-Evans, Method for Detecting and Measuring Bioavailability of Phenolics and Flavonoids in Humans: Pharmacokinetics of Urinary Excretion of Dietary Ferulic Acid.
T. Goto and Y. Yoshida, Simultaneous Analysis of Individual Catechins and Caffeine in Green Tea.
A.L. Waterhouse, S.F. Price, and J.D. McCord, Reverse Phase HPLC Methods for Analysis of Wine Polyphenols.
D.M. Goldberg and G.J. Soleas, Analysis of Antioxidant Wine Polyphenols by High-Performance Liquid Chromatography.
D.M. Goldberg and G.J. Sol
- No. of pages:
- © Academic Press 1999
- 2nd October 1998
- Academic Press
- eBook ISBN:
- Hardcover ISBN:
- Paperback ISBN:
@from:Praise for the Series @qu:"The Methods in Enzymology series represents the gold-standard." @source:--NEUROSCIENCE @qu:"Incomparably useful." @source:--ANALYTICAL BIOCHEMISTRY @qu:"It is a true 'methods' series, including almost every detail from basic theory to sources of equipment and reagents, with timely documentation provided on each page." @source:--BIO/TECHNOLOGY @qu:"The series has been following the growing, changing and creation of new areas of science. It should be on the shelves of all libraries in the world as a whole collection." @source:--CHEMISTRY IN INDUSTRY @qu:"The appearance of another volume in that excellent series, Methods in Enzymology, is always a cause for appreciation for those who wish to successfully carry out a particular technique or prepare an enzyme or metabolic intermediate without the tiresome prospect of searching through unfamiliar literature and perhaps selecting an unproven method which is not easily reproduced." @source:--AMERICAN SOCIETY OF MICROBIOLOGY NEWS @qu:"If we had some way to find the work most often consulted in the laboratory, it could well be the multi-volume series Methods in Enzymology...a great work." @source:--ENZYMOLOGIA @qu:"A series that has established itself as a definitive reference for biochemists." @source:--JOURNAL OF CHROMATOGRAPHY