Nutritional Management of Renal Disease
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Nutritional Management of Renal Disease

4th Edition - October 8, 2021

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  • Editors: Joel Kopple, Shaul Massry, Kamyar Kalantar-Zadeh, Denis Fouque
  • Hardcover ISBN: 9780128185407
  • eBook ISBN: 9780128185414

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Description

Nutritional Management of Renal Disease, Fourth Edition, offers in-depth reviews of the metabolic and nutritional disorders prevalent in patients with renal disease and serves as an in-depth reference source concerning nutrition and kidney disease. This classic translational reference provides correct diagnosis - and therefore correct treatment - of renal, metabolic, and nutritional disorders. Nephrologists, diebetologists, endocrinologists, dieticians, and nutritionists depend on a strong understanding of the molecular basis for the disease. This fourth edition includes thorough new case reports, offering expert advice on how to use the latest research and clinical findings in counseling patients about dietary and lifestyle options. Readers gain insight into which treatments, medications, and diets to use based on the history, progression, and genetic make-up of a patient.

Key Features

  • Includes the latest comprehensive KDOQI clinical practice guidelines for the nutritional management of kidney disease from the National Kidney Foundation and the Academy of Nutrition and Dietetics, covering recommendations for each essential nutrient, as well as for some nonessential nutrients
  • Presents a comprehensive, translational look at all aspects of metabolic and nutritional disorders in one reference
  • Provides a common language for nephrologists, nutritionists, endocrinologists, and other interested physicians to assimilate information and discuss the underlying research and translation of best practices for the nutritional management and prevention of renal disease
  • Saves clinicians and researchers time in quickly accessing the very latest details on nutritional practice as opposed to searching through thousands of journal articles

Readership

Residents/fellows/clinical researchers in nephrology as well as nephrologists, diabetologists, endocrinologists, and nutritionists

Table of Contents

  • NORMAL AND ALTERED METABOLISM OF CHRONIC KIDNEY DISEASE
    1. The KDOQI/AND Clinical Practice Guidelines for Nutrition in Kidney Disease
    Alp Ikizler and Lilian Cuppari
    2. The Influence of Kidney Disease on Protein and Amino Acid Metabolism
    William E. Mitch and Biruh Workeneh
    3. Carbohydrate Metabolism in Kidney Disease and Kidney Failure
    Andrzej Wiecek
    4. Altered Lipid Metabolism and Serum Lipids in Kidney Disease and Kidney Failure
    Nosratola D. Vaziri
    5. Energy Metabolism and Energy Requirements in Chronic Kidney Disease
    Rachelle Bross and MacKenzie Kerr Cervantes
    6. Uremic Toxicity
    Shaul G. Massry and Richard J. Glassock
    7. Inflammation in Kidney Disease
    Juan Jesus Carrero
    8. Oxidative Stress and Catalytic (Labile) Iron in Kidney Disease
    Sudhir V. Shah and sundararaman swaminathan
    9. Carbonyl Stress in Kidney Disease
    Toshio Miyata
    10. Effect of Acidemia and Alkalemia on Nutrition and Metabolism
    Harold A. Franch
    11. The Human Microbiome in Kidney Disease
    Dominic Raj

    TREATMENT OF ALTERED METABOLISM IN CHRONIC KIDNEY DISEASE
    12. Assessment and Risk Factors for Protein-Energy Status and Frailty in Chronic Kidney Disease
    Kamyar Kalantar-Zadeh
    13. Causes and Treatment of Protein-Energy Wasting in Kidney Disease
    Csaba P. Kovesdy and Keiichi Sumida
    14. Prevention and Management of Cardiovascular Disease in Kidney Disease and Kidney Failure
    Pranav Garimella, Daniel E. Weiner and Mark J. Sarnak
    15. Effect of Nutritional Status and Changes in Nutrient Intake on Renal Function
    Connie Rhee

    NUTRITION AND SLOWING OF PROGRESSIVE CHRONIC KIDNEY DISEASE
    16. Low Protein, Amino Acid and Ketoacid Diets to Slow the Progression of Chronic Kidney Disease and Improve Metabolic Control of Uremia
    Denis Fouque
    17. Disorders of Phosphorus Homeostasis: Potential Targets for Therapy of Progressive Kidney Disease
    Orlando Gutierrez
    18. Therapeutic Strategies for the Toxic Effects of Tryptophan Metabolites
    Laetitia Koppe
    19. Alkalization to Retard Progression of Chronic Kidney Failure
    Donald Everett Wesson, Nimrit Goraya and Kalani Raphael

    MINERAL AND VITAMIN METABOLISM IN KIDNEY DISEASE
    20. Nutritional Management of Sodium, Chloride and Water in Kidney Disease and Kidney Failure
    Michel Burnier Sr.
    21. Management of Potassium in Chronic Kidney Disease and Acute Kidney Injury
    David Stjules and Anuja Pradip Shah
    22. Magnesium and Kidney Disease
    Massy A. Ziad, Mugurel Apetrii and Adrian Covic
    23. Calcium, Phosphorus, PTH, FGF-23, Vitamin D and Renal Bone Disease
    Kevin J Martin
    24. Phosphorus Metabolism and Fibroblast Growth Factor 23 in Chronic Kidney Disease
    Michel Chonchol
    25. Vitamin D in Kidney Disease
    Julia Scialla
    26. Vitamin Metabolism and Requirements in Kidney Disease and Kidney Failure
    Charles Chazot
    27. Trace Elements, Toxic Metals, and Metalloids in Kidney Disease
    sundararaman swaminathan

    NUTRITIONAL MANAGEMENT OF CLINICAL CONDITIONS ASSOCIATED WITH KIDNEY DISEASE
    28. Nutritional and Non-Nutritional Management of Proteinuria and the Nephrotic Syndrome
     Alessio Molfino, Maria Ida Amabile, and George Kaysen
    29. Overview of the Nutritional Management of Non-Dialyzed Chronic Kidney Disease Patients
    Kamyar Kalantar-Zadeh
    30. Use of Dietary Therapy in Far Advanced Chronic Kidney Disease to Delay Renal Replacement Therapy or Facilitate Infrequent Dialysis
    Kamyar Kalantar-Zadeh
    31. Nutritional Management of Maintenance Hemodialysis Patients
    Joel D. Kopple, MD and Kamyar Kalantar-Zadeh
    32. Nutritional Management of Chronic Peritoneal Dialysis Patients
    Peter Stenvinkel, Bengt Lindholm, Olof Heimburger and Carla Maria Avesani
    33. Nutritional Management of Kidney Transplantation
    Maria Chan and Steven Chadban
    34. Nutritional Management of the Pediatric Patient with Kidney Disease
    Vimal Chadha and Bradley A. Warady
    35. Nutritional Management of Acute Kidney Injury
    Wilfred Druml
    36. Nutritional Prevention and Treatment of Urinary Tract Stones
    David S. Goldfarb and Neera Dahl
    37. Nutrition and Blood Pressure
    Joel D. Kopple, MD and Norio Hanafusa
    38. Nutrition and Anemia in Chronic Kidney Disease
    Angela Yee Moon Wang

    OBESITY, METABOLIC SYNDROME AND DIABETES MELLITUS
    39. Effect of Obesity and the Metabolic Syndrome on Incident Kidney Disease and the Progression to Chronic Kidney Failure
    Holly J. Kramer
    40. Nutritional and Metabolic Management of Obesity and the Metabolic Syndrome in Patients with Chronic Kidney Disease
    Allon Friedman
    41. Bariatric Surgery and Kidney Disease
    Bruce Wolfe, Nancy Puzziferri and Allon Friedman
    42. Nutritional and Metabolic Management of the Diabetic Patient with Chronic Kidney Disease
    Mark Williams
    43. Uric acid, Fructose, Purines and Kidney Disease
    Richard J. Johnson, Duk-Hee Kang and Takahiko Nakagawa

    SPECIAL TECHNIQUES FOR DELIVERY OF NUTRIENTS
    44. Oral and Enteral Supplements in Kidney Disease and Kidney Failure
    Daniel Teta
    45. Intradialytic Parenteral Nutrition, Intraperitoneal Nutrition and Nutritional Hemodialysis
    Ramnath Dukkipati
    46. Nutritional Management of Patients Treated with Continuous Renal Replacement Therapy
    Enrico Fiaccadori, Alice Sabatino and Francesca Di Mario
    47. Motivating the Kidney Disease Patient to Nutrition Adherence and Other Healthy Lifestyle Activities
    Steve Martino, Noel Quinn, John Sellinger, Lydia Chwastiak and Frederic Finkelstein
    48. Anorexia and Appetite Stimulants in Chronic Kidney Disease
    Juan Jesus Carrero
    49. Herbal Supplements in Patients with Kidney Disease
    Alison Steiber
    50. Drug Nutrient Interactions in Renal Failure
    Raimund Hirschberg

    PREVENTION OF FRAILTY AND IMPROVEMENT OF PHYSICAL PERFORMANCE
    51. Physical Exercise Training for Kidney Disease Patients
    Thomas Storer
    52. Use of Anabolic and Anti-Antigrowth Agents in Kidney Disease and Kidney Failure
    Kirsten Johansen
    53. Non-Nutritional and Non-Hormonal Methods Effects on Muscle Strength and Physical Performance
    August Heidland

Product details

  • No. of pages: 1040
  • Language: English
  • Copyright: © Academic Press 2021
  • Published: October 8, 2021
  • Imprint: Academic Press
  • Hardcover ISBN: 9780128185407
  • eBook ISBN: 9780128185414

About the Editors

Joel Kopple

Joel D. Kopple, MD, editor of the book’s first three editions, is Professor Emeritus of Medicine and Public Health at the David Geffen School of Medicine at UCLA and UCLA Fielding School of Public Health, Los Angeles, CA, and is a member of the Division of Nephrology and Hypertension and The Lundquist Institute at Harbor-UCLA Medical Center, Torrance, California. Dr. Kopple was Chief of the Division of Nephrology and Hypertension at Harbor-UCLA Medical Center from 1982 to 2007. He has published over 600 scientific papers and book chapters and has edited or coedited 15 seminars and proceedings. Dr. Kopple is a former president of the National Kidney Foundation (NKF), the American Society of Parenteral and Enteral Nutrition, the International Society for Renal Nutrition and Metabolism, and the International Federation of Kidney Foundations and was a founder of World Kidney Day.

Affiliations and Expertise

The Lundquist Institute at Harbor-UCLA Medica Center, David Geffen School of Medicine at UCLA and UCLA Fielding School of Public Health, Torrance and Los Angelese, CA, United States

Shaul Massry

Shaul G. Massry, MD, editor of the book’s first three editions, is Professor Emeritus of Medicine and Physiology and Biophysics at the Keck School of Medicine, University of Southern California, Los Angeles, California. He served as Chief of its Division of Nephrology from 1974 to 2000. He has published over 600 scientific papers and over 80 book chapters, and he is editor or coeditor of 28 books. Dr. Massry has received honorary doctorates from 14 universities across Europe, including the oldest and prestigious Charles University (Prague, Czech Republic), The University of Bologna (Italy), and the University of Padua (Italy). Dr. Massry is a former president of the National Kidney Foundation (NKF).

Affiliations and Expertise

Professor of Medicine, Physiology and Biophysics, University of Southern of California, Los Angeles, CA, United States

Kamyar Kalantar-Zadeh

Kamyar Kalantar-Zadeh, MD, PhD, MPH, editor of the book’s third edition and an Editor-in-Chief of the Journal of Renal Nutrition, is Professor of Medicine, Pediatrics, Public Health and Nursing Sciences, and Chief of Nephrology, University of California Irvine School of Medicine, Irvine, CA; Adjunct Professor of Epidemiology, UCLA Fielding School of Public Health, Los Angeles, CA; and a staff physician in Veterans Affairs Hospital, Long Beach, CA. Dr. Kalantar is a former president of the International Society for Renal Nutrition and Metabolism and the International Federation of Kidney Foundations, co-chair of the joint steering committee of World Kidney Day, and Chair of the Medical Advisory Committee of the National Forum of the ESRD Networks. He has served as PI of a dozen National Institutes of Health grants and has coauthored over 800 manuscripts in peer-reviewed journals.

Affiliations and Expertise

Harold Simmons Center for Kidney Diseae Research and Epidemiology, Division of Nephrolofy, Hypertension and Kidney Transplantation, Department of Medine, University of California Irvine School of Medicine, Orange, CA, United States; Nephrology Section, Department of Medicine, Tibor Rubin Veterans Affairs Medical Center, Veterans Affairs Long Beach Healthcare System, Long Beach, CA, United States; The Lundquist Institute at Harbor-UCLA Medical center, Torrance, CA, United States; Department of Epidemiology, UCLA Fielding School of Public Health, Los Angeles, CA, United States

Denis Fouque

Denis Fouque, MD, PhD, is Professor of Nephrology at the University Claude Bernard Lyon1 and Chief of the Division of Nephrology, Dialysis and Nutrition at Lyon-Sud Hospital in Lyon, France. He conducts research in nutrition and metabolism in kidney diseases and in evidence-based nephrology. He was the founder Editor of the Renal Cochrane Collaboration. He was Research Vice-President Health Affairs at the University Claude Bernard Lyon1. He is a former President of the International Society for Renal Nutrition and Metabolism, former Editor-in-Chief of the Journal of Renal Nutrition, and current Editor-in-Chief of Nephrology Dialysis Transplantation. He has coauthored over 400 manuscripts in peer-reviewed journals and 25 book chapters.

Affiliations and Expertise

CarMeN Laboratory, INSA-Lyon, INSERM U1060, INRA, University Claude Bernard Lyon 1, Villeurbanne, France; Department of Nephrolofy, Nutrition and Dialysis, Hospital Lyon-Sud, Hospices Civils de Lyon and University Claude Bernard Lyon 1, Lyon, France

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