
Nutritional and Health Aspects of Food in the Balkans
Description
Key Features
- Analyzes nutritional and health claims in the Balkan region
- Includes traditional foods from the Balkans
- Explores both scientific and anecdotal diet-based health claims
- Examines if foods meet regulatory requirements and how to remedy noncompliance
- Reviews the influence of historical eating habits on today’s diets
Readership
Nutrition researchers and professionals, including nutritionists, dieticians, food scientists, food technologists, toxicologists, regulators, and product developers as well as educators and students
Table of Contents
Prologue
Chin-Kun Wang
Foreword
Boyko Nadiya
1. Traditional Balkan foods in a global context: an introduction
Alina-Ioana Gostin
Import 16-Oct-2019 10:08
2. History of eating habits in the Balkans
Alina-Ioana Gostin and Diana Bogueva
3. Balkan food cultures and traditions
Evgenia Krasteva-Blagoeva and Diana Bogueva
4. Food, nutrition and health in Albania
Diola Dosti, Orana Sinani and Indrit Tila
5. Food, nutrition and health in Bosnia and Herzegovina
Slavica Samardzic, Gordana Đurić, Vesna Rudic Grujic, Gordana Radovanovic, Tarik Dizdarevic and Suzana Đorđević-Milošević
6. Food, nutrition and health in Bulgaria
Diana Bogueva, Magdalena Apostolova and Svetla Danova
7. Food, nutrition and health in Croatia
Daniela Čačić Kenjerić and Darja Sokolić
8. Food, nutrition and health in Greece
Tryfon Adamidis, Maria Papageorgiou and Kyriaki Zinoviadou
9. Food, nutrition and health in Kosovo
Agim Rysha
10. Food, nutrition and health in Macedonia
Vladimir Kakurinov, Valentina Pavlova and Nadica llievska
11. Food, nutrition and health in Montenegro
Aleksandra Martinovic and Slavko Mirecki
12. Food, nutrition and health in Serbia
Suzana Đorđević-Milošević, Jasna Mastilović, Svetlana Stanišić and Nataša Kilibarda
13. Food, nutrition and health in Slovenia
Maša Knez Hrnčič, Darija Cör and Željko Knez
14. Food, nutrition and health in Romania
Corina-Aurelia Zugravu, Dana Gafiţianu and Anca Ioana Nicolau
15. Food, nutrition and health in Moldova
Rodica Sturza and Aliona Ghendov-Moşanu
16. Food, nutrition and health in Turkey, the European part
Birsen Bulut-Solak
17. Common nutrition and health issues
Dzengis Jasar and Biljana Curcic
18. Common regulatory issues and proposals to harmonise regulations
Iuliana Vintilă
19. Traditional Balkan Foods:Future Outlook
Ismail Hakkı Tekiner
Product details
- No. of pages: 366
- Language: English
- Copyright: © Academic Press 2021
- Published: April 30, 2021
- Imprint: Academic Press
- Paperback ISBN: 9780128207826
- eBook ISBN: 9780128207864
About the Editors
Alina-Ioana Gostin
Affiliations and Expertise
Diana Bogueva
Affiliations and Expertise
Vladimir Kakurinov
Affiliations and Expertise
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