
Nutraceuticals and Natural Product Pharmaceuticals
Description
Key Features
- Connects research from the nutraceutical and pharmaceutical industries
- Promotes further communication and cooperation between pharmacologists and nutritionists by analyzing nutraceutical and pharmaceutical research in particular applications and recovery efforts
- Explores the health effects of target compounds and the development of applications in both sectors
Readership
New product developers working in human nutrition and food and in the pharmaceutical industry, nutritionists, pharmacists, medical doctors, food scientists, food technologists, food chemists, biochemists, researchers, academics and professionals working in the nutraceutical and food industries. This book could also be of use to postgraduate students studying food chemistry, food science and technology, or pharmacognosy
Table of Contents
1. Introduction to nutraceuticals and pharmaceuticals
2. Nutrigenomics and antioxidants
3. How plant secondary metabolites impact human health
4. Nutraceuticals and metabolic syndrome
5. Pharmacokinetics and bioavailability of natural products
6. Epigenetics and personalized nutrition
7. Innovative sources
8. Production of natural products with pharmaceutical potential
9. Food matrices that improve the oral bioavailability of pharmaceuticals and nutraceuticals
10. From nutraceuticals to nanopharmaceuticals
11. Reorientation of nutraceuticals and pharmaceuticals applications in an open innovation model
12. Convergence between nutraceuticals and western medicine
13. Ethno-pharmaceutical formulations
14. Effects of nutritional supplements on human health
Product details
- No. of pages: 366
- Language: English
- Copyright: © Academic Press 2019
- Published: August 4, 2019
- Imprint: Academic Press
- eBook ISBN: 9780128175163
- Paperback ISBN: 9780128164501
About the Editor
Galanakis Charis
Affiliations and Expertise
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