Newer Methods of Nutritional Biochemistry V5

Newer Methods of Nutritional Biochemistry V5

With Applications and Interpretations

1st Edition - January 1, 1972

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  • Editor: Anthony Albanese
  • eBook ISBN: 9780323158404

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Description

Newer Methods of Nutritional Biochemistry: With Applications and Interpretations, Volume V, presents discussions and reviews of procedures that may have a significant impact on the future progress of the science of nutrition. Comprised of seven chapters, this book discusses the nutritional and metabolic aspects of circadian rhythms; the relationship of amino acid requirements in terms of amino acid composition and availability from various food sources; and the characteristics of protein-calorie malnutrition. It also describes methods, biochemical mechanisms, and dietary factors that influence the metabolic conversion of dietary carbohydrates into lipid moieties. The book examines the influence of nutritional factors on ribosomal dynamics and discusses the isolation, physical, and biochemical characteristics of proteinase inhibitors found in soy and lima beans and other edible vegetable seeds. A novel method for determining the biological value of protein foodstuffs is also included. This book will be a valuable resource for graduate students and investigators in nutrition and other life sciences.

Table of Contents


  • Contributors

    Preface

    Contents of Other Volumes

    1 Nutritional and Metabolic Aspects of Circadian Rhythms

    I. Introduction

    II. Oral Activity

    III. Salivary Secretion

    IV. Gastric Acid Secretion

    V. Pancreatic Function

    VI. Blood Acid-Base Metabolism

    VII. Circadian Rhythms of Blood Contents Possibly Related to Nutrition and Metabolism

    VIII. Circadian Rhythms of Urinary Contents Possibly Related to Nutrition and Metabolism

    IX. Effect of Nutritional Alterations on Rhythms

    X. Time-Zone Changes and Phase Shifts

    XI. Circadian Rhythms of Human Susceptibility to Drugs

    XII. Circadian Variation in Duration of Drug Excretion

    XIII. Discussion

    References

    2 Effects of Protein Quality and Quantity on Protein Utilization

    I. Introduction

    II. Effects of Protein Quality and Quantity on Body Composition

    III. Basis of Methods for Protein Evaluation

    IV. Effect of Level of Protein on Bioassay Values

    V. Amino Acid Requirements for Maintenance and Growth

    VI. Comparison of Human and Rat Bioassays for Protein Quality

    VII. Protein Rating System

    VIII. Conclusions and Suggestions for Future Study

    References

    3 The Biochemical Aspects of Protein-Calorie Malnutrition

    I. Introduction

    II. Intestinal Mucosa in Protein-Calorie Malnutrition

    III. Protein Metabolism in Protein-Calorie Malnutrition

    IV. Fat Metabolism in Protein-Calorie Malnutrition

    V. Carbohydrate Metabolism

    VI. Energy Metabolism

    VII. Water and Electrolyte Metabolism and Trace Minerals

    VIII. Vitamins in Protein-Calorie Malnutrition

    IX. Hormones in Protein-Calorie Malnutrition

    References

    4 Dietary Carbohydrate: Triglyceride Interrelationships in Man

    I. Introduction

    II. Biochemistry of Triglyceride

    III. Transport of Lipid

    IV. New Methods of Estimation

    V. Dietary Carbohydrate as a Source of Depot Fat

    VI. Dietary Carbohydrate and Liver Triglyceride

    VII. Dietary Carbohydrate and Serum Triglyceride

    VIII. Some Factors Which Affect the Triglyceride Response to Dietary Carbohydrate

    IX. Dietary Carbohydrate and Skin Triglyceride

    X. Dietary Carbohydrate and the Mammary Gland

    XI. Conclusions

    References

    5 Influence of Nutritional Factors on Ribosomal Dynamics

    I. Introduction

    II. Structure and Function of Polysomes

    III. Effect of Nutrients on Polysomal Assembly

    IV. Problems in Polysome Preparation

    V. Concluding Remarks

    References

    6 Antitrypsin Factors

    I. Introduction

    II. Isolation

    III. Physical Characteristics

    IV. Nutrition

    References

    7 Self-Selective Alimentation. A New Experimental Model: Separate Feeding

    I. Introduction

    II. Principle and Method

    III. The Relationship between Caloric and Nitrogen Intake

    IV. Application of the Experimental Model

    References

    Author Index

    Subject Index






Product details

  • No. of pages: 270
  • Language: English
  • Copyright: © Academic Press 1972
  • Published: January 1, 1972
  • Imprint: Academic Press
  • eBook ISBN: 9780323158404

About the Editor

Anthony Albanese

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