
New and Future Developments in Microbial Biotechnology and Bioengineering
Microbial Biomolecules: Properties, Relevance, and Their Translational Applications
Description
Key Features
- Comprises a unique source of information on the various applications of microbial biomolecules
- Provides resourceful material for new ideas and strong rational/application-oriented stories
- Discusses biotech companies in various areas (biofuel, food, medicine, etc.) who are actively using microbial biomolecules
- Outlines scientific discoveries and their translation into profitable products
- Gives an insight perspective of institutional and governmental strategic research programs aiming to preserve, explore and generate benefits from microbial biomolecules
Readership
Table of Contents
1. A Brief History of Microbiology
2. Biopharmaceutics Molecules
3. Biopharmaceutical Development, Production, And Quality
4. Antibodies and Microbial Biomolecules as Biotechnological Tools for Bacterial Infections Diagnosis
5. Microbial Production of Metabolites for Food and Processes
6. Fermented Beverages: Geographical Distribution and Bioactive Compounds with Health Benefits
7. Biofuels
8. Biosurfactants: The Use of Biomolecules in Cosmetics and Detergents
9. Global Players: Resources and Profits
10. Start-Ups and Prominent Business
11. Advanced Metabolic Engineering Strategies for Sustainable Processes
12. Biomolecules Produced by Extremophiles Microorganisms and Recent Discoveries
13. Policy Making in Biotechnology
14. Challenges and Opportunities
Product details
- No. of pages: 374
- Language: English
- Copyright: © Elsevier 2020
- Published: June 8, 2020
- Imprint: Elsevier
- Paperback ISBN: 9780444643018
- eBook ISBN: 9780444643025
About the Editor
Alexandre Rodrigues
Affiliations and Expertise
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