Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention - 1st Edition - ISBN: 9781855737945, 9780857093059

Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention

1st Edition

Authors: J T Kumpulainen J T Salonen
Hardcover ISBN: 9781855737945
eBook ISBN: 9780857093059
Imprint: Woodhead Publishing
Published Date: 1st January 1996
Page Count: 450
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Description

Role of oxidative stress in atherosclerosis and cancers; Role of antioxidative vitamins and carotenoids in cardiovascular disease and cancers; Vitamins in food and nutrition; Dietary fibers and flavonoids in foods and nutrition; Natural anticarcinogenic compounds in diets and cancer prevention.

Readership

Food scientists and technologists and nutritionists

Table of Contents

Role of oxidative stress in atherosclerosis and cancers; Role of antioxidative vitamins and carotenoids in cardiovascular disease and cancers; Vitamins in food and nutrition; Dietary fibers and flavonoids in foods and nutrition; Natural anticarcinogenic compounds in diets and cancer prevention.

Details

No. of pages:
450
Language:
English
Copyright:
© Woodhead Publishing 1996
Published:
Imprint:
Woodhead Publishing
eBook ISBN:
9780857093059
Hardcover ISBN:
9781855737945

About the Author

J T Kumpulainen

Affiliations and Expertise

Agricultural Research Centre of Finland

J T Salonen

Affiliations and Expertise

University of Kupio, Finland