Nanotechnology in the Beverage Industry
View on ScienceDirect

Nanotechnology in the Beverage Industry

Fundamentals and Applications

1st Edition - April 20, 2020

Write a review

  • Editors: Abdeltif Amrane, Susai Rajendran, Tuan Anh Nguyen, Aymen Assadi, Ashraf Sharoba
  • Paperback ISBN: 9780128199411
  • eBook ISBN: 9780128199428

Purchase options

Purchase options
Available
DRM-free (PDF, EPub, Mobi)
eBook Format Help
Sales tax will be calculated at check-out

Institutional Subscription

Support CenterReturns & Refunds
Free Global Shipping
No minimum order

Description

Nanotechnology in the Beverage industry: Fundamentals and Applications looks at how nanotechnology is being used to enhance water quality, as well as how the properties of nanomaterials can be used to create different properties in both alcoholic and no-alcoholic drinks and enhance the biosafety of both drinks and their packaging. This is an important reference for materials scientists, engineers, food scientists and microbiologists who want to learn more about how nanotechnology is being used to enhance beverage products. As active packaging technology, nanotechnology can increase shelf-life and maintain the quality of beverages. In the field of water treatment, nanomaterials offer new routes to address challenges.

Key Features

  • Describes the major properties that make nanomaterials good agents for increasing the purification of water and other beverages
  • Outlines major nanoencapsulation techniques for use in a variety of beverage types
  • Discusses the major challenges of using nanomaterials in both beverages and beverage packaging

Readership

Materials Scientists; Food Scientists; Biomedical Scientists; Environmental Scientists

Table of Contents

  • PART 1: NANOMATERIALS IN WATER TREATMENT
    1. Nanomaterials in ground water treatments
    2. Nanomaterials in waste water treatments
    3. Nanosensors for water quality control
    4. Nanostructure membranes for water treatments
    5. Fouling-resistant RO membranes using nanomaterials
    6. Water treatment by absorption on nanoparticles (nano-adsorbents)
    7. Immobilization of nanoparticles in filtration membrane structures

    PART 2: SMART NANOCAPSULES/NANOCARRIERS IN DRINKS
    8. CO2 loaded nanocarriers for drinks
    9. Aromas and flavours loaded nanocarriers for drinks
    10. Dyes loaded nanocarriers for drinks
    11. Alcohols loaded nanocarriers for drinks
    12. Future trends

    PART 3: APPLICATIONS OF NANOTECHNOLOGY FOR HYGIENE OF DRINKS
    13. Nanosensors for quality and safety analysis of drinks
    14. Nanodevices for detection of pathogens in milk
    15. Nano devices for detection of corkage in wine
    16. Application of antibiotic nanoparticles in beverage industry
    17. Nano-filtration/nano-membranes in beverage industry
    18. Corrosion resistance of orthodontic wires in presence of beverages at the nanoscale
    19. Future scopes

    PART 4: APPLICATIONS OF NANOTECHNOLOGY FOR PACKAGING OF DRINKS
    20. Active nano-enabled packaging: An introduction
    21. Polymer nanocomposites for drink bottles
    22. Nanocoatings for whisky and rum casks (for reducing the natural wastage)
    23. Biodegradable nanomaterials for drink packaging
    24. Future perspectives

Product details

  • No. of pages: 744
  • Language: English
  • Copyright: © Elsevier 2020
  • Published: April 20, 2020
  • Imprint: Elsevier
  • Paperback ISBN: 9780128199411
  • eBook ISBN: 9780128199428

About the Editors

Abdeltif Amrane

Amrane Abdeltif is Professor in the ENSCR – Laboratory UMR CNRS 6226 Institut des Sciences Chimiques de Rennes, France. His research area of interest is fermentation and biological treatment processes, optimisation, modelization, environmental bioengineering, fungal physiology, gas treatment, and wastewater treatment.

Affiliations and Expertise

Professor, University of Rennes 1, Institute of Chemical Sciences of Rennes, Rennes, France.

Susai Rajendran

Susai Rajendran is Research Director, Professor of Chemistry St. Antony’s College of Arts and Sciences For Women, India. His research is in the field of corrosion science and engineering, nanotechnology, applications of nanomaterials in corrosion protection study, and environmental studies.

Affiliations and Expertise

Research Director, Professor of Chemistry St. Antony’s College of Arts and Sciences For Women, India

Tuan Anh Nguyen

Tuan Anh Nguyen is Principal Research Scientist at the Institute for Tropical Technology, Vietnam Academy of Science and Technology, Hanoi, Vietnam. His research focuses on advanced nanomaterials and applied nanotechnology. His research activities include smart coatings, conducting polymers, corrosion and protection of metals/concrete, antibacterial materials, and smart sensors/devices. He is Editor-In-Chief of Kenkyu Journal of Nanotechnology & Nanoscience and Founding Co-Editor-In-Chief of Current Nanotoxicity & Prevention.

Affiliations and Expertise

Principal Research Scientist, Institute for Tropical Technology, Vietnam Academy of Science and Technology, Hanoi, Vietnam

Aymen Assadi

Aymen Amine Assadi is Associate Professor in the the ENSCR – Laboratory UMR CNRS 6226 Institut des Sciences Chimiques de Rennes, France. His area of interest is in chemical and environmental engineering, including water gas treatment, coupling of process, adsorption and isotherms on activated carbon, modeling and simulations for water/air treatment with POA, aerodynamics and mass and heat transfer and chemical reactions.

Affiliations and Expertise

Associate Professor, University of Rennes, ENSCR/UMR CNRS, Allée de Beaulieu, Rennes, France

Ashraf Sharoba

Ashraf Mahdy Sharoba is Professor at the Department of Food Technology, Faculty of Agriculture, Benha University, Egypt. His research focuses on food and juice microbiology.

Affiliations and Expertise

Department of Food Technology, Faculty of Agriculture, Benha University, Egypt

Ratings and Reviews

Write a review

There are currently no reviews for "Nanotechnology in the Beverage Industry"