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Nanotechnology in the Beverage Industry - 1st Edition - ISBN: 9780128199411, 9780128199428

Nanotechnology in the Beverage Industry

1st Edition

Fundamentals and Applications

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Editors: Abdeltif Amrane Susai Rajendran Tuan Anh Nguyen Aymen Amine Assadi Ashraf Sharoba
Paperback ISBN: 9780128199411
eBook ISBN: 9780128199428
Imprint: Elsevier
Published Date: 24th April 2020
Page Count: 744
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Table of Contents

PART 1: NANOMATERIALS IN WATER TREATMENT
1. Nanomaterials in ground water treatments
2. Nanomaterials in waste water treatments
3. Nanosensors for water quality control
4. Nanostructure membranes for water treatments
5. Fouling-resistant RO membranes using nanomaterials
6. Water treatment by absorption on nanoparticles (nano-adsorbents)
7. Immobilization of nanoparticles in filtration membrane structures

PART 2: SMART NANOCAPSULES/NANOCARRIERS IN DRINKS
8. CO2 loaded nanocarriers for drinks
9. Aromas and flavours loaded nanocarriers for drinks
10. Dyes loaded nanocarriers for drinks
11. Alcohols loaded nanocarriers for drinks
12. Future trends

PART 3: APPLICATIONS OF NANOTECHNOLOGY FOR HYGIENE OF DRINKS
13. Nanosensors for quality and safety analysis of drinks
14. Nanodevices for detection of pathogens in milk
15. Nano devices for detection of corkage in wine
16. Application of antibiotic nanoparticles in beverage industry
17. Nano-filtration/nano-membranes in beverage industry
18. Corrosion resistance of orthodontic wires in presence of beverages at the nanoscale
19. Future scopes

PART 4: APPLICATIONS OF NANOTECHNOLOGY FOR PACKAGING OF DRINKS
20. Active nano-enabled packaging: An introduction
21. Polymer nanocomposites for drink bottles
22. Nanocoatings for whisky and rum casks (for reducing the natural wastage)
23. Biodegradable nanomaterials for drink packaging
24. Future perspectives


Description

Nanotechnology in the Beverage industry: Fundamentals and Applications looks at how nanotechnology is being used to enhance water quality, as well as how the properties of nanomaterials can be used to create different properties in both alcoholic and no-alcoholic drinks and enhance the biosafety of both drinks and their packaging. This is an important reference for materials scientists, engineers, food scientists and microbiologists who want to learn more about how nanotechnology is being used to enhance beverage products.

As active packaging technology, nanotechnology can increase shelf-life and maintain the quality of beverages. In the field of water treatment, nanomaterials offer new routes to address challenges.

Key Features

  • Describes the major properties that make nanomaterials good agents for increasing the purification of water and other beverages
  • Outlines major nanoencapsulation techniques for use in a variety of beverage types
  • Discusses the major challenges of using nanomaterials in both beverages and beverage packaging

Readership

Materials Scientists; Food Scientists; Biomedical Scientists; Environmental Scientists


Details

No. of pages:
744
Language:
English
Copyright:
© Elsevier 2020
Published:
24th April 2020
Imprint:
Elsevier
Paperback ISBN:
9780128199411
eBook ISBN:
9780128199428

Ratings and Reviews


About the Editors

Abdeltif Amrane

Professor of Chemistry at University of Rennes 1, France. His research focuses on water and air remediation, and fermentation and biological treatment processes

Affiliations and Expertise

Institut des Sciences Chimiques de Rennes (ISCR) - UMR CNRS 6226, Université de Rennes 1, Rennes, France

Susai Rajendran

Susai Rajendran is Research Director, Professor of Chemistry St. Antony’s College of Arts and Sciences For Women, India. His research is in the field of corrosion science and engineering, nanotechnology, applications of nanomaterials in corrosion protection study, and environmental studies.

Affiliations and Expertise

Research Director, Professor of Chemistry St. Antony’s College of Arts and Sciences For Women, India

Tuan Anh Nguyen

Tuan Anh Nguyen is Head of the Microanalysis Department, Institute for Tropical Technology, Vietnam Academy of Science and Technology, Vietnam. His research focuses on advanced nanomaterials, and nanotechnology for corrosion and materials integrity in transportation systems.

Affiliations and Expertise

Head of the Microanalysis Department, Institute for Tropical Technology, Vietnam Academy of Science and Technology, Vietnam

Aymen Amine Assadi

Associate Professor of Chemical Engineering at the Ecole Nationale Supérieure de Chimie de Rennes (ENSCR), France. His research focuses on the modeling and simulations for water/air treatment with POA

Affiliations and Expertise

École Nationale Supérieure de Chimie de Rennes 11, Allée de Beaulieu- 35708 Rennes Cedex 7, France

Ashraf Sharoba

Ashraf Mahdy Sharoba is Professor at the Department of Food Technology, Faculty of Agriculture, Benha University, Egypt. His research focuses on food and juice microbiology.

Affiliations and Expertise

Department of Food Technology, Faculty of Agriculture, Benha University, Egypt