Mixing V2

Mixing V2

Theory and Practice

1st Edition - January 1, 1967

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  • Editor: Vincent Uhl
  • eBook ISBN: 9780323154574

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Description

Mixing: Theory and Practice, Volume II provides a complete and practical summary of mixing or the movement of fluids in conduits and vessels of laboratory and industrial processing equipment. The book is a compilation of papers that focuses on the theory and practice of mixing. Chapters in this volume are devoted to the discussion of mass transfer in two-phase systems; the effects of mixing on chemical reactions; the mixing of highly viscous materials; the suspension of particles in liquids; the mixing of dry solid particles; and the mechanical design of impeller-type mixers. Chemical engineers and chemists will find the book a good reference material.

Table of Contents


  • List of Contributors

    Preface

    Contents of Volume I

    Chapter 6. Mass Transfer

    I. The Role of Dispersion in Mass Transfer

    II. Measurement of the Physical Properties of Fluid Dispersions

    III. The Mechanics of the Dispersion of Fluids

    IV. Theory of Mass Transfer in Continuous Phases

    V. Continuous Phase Heat and Mass-Transfer Properties of Dispersions

    VI. Mass Transfer in Dispersed Phases

    VII. Summation of Transport Resistances in Dispersed and Continuous Phases

    VIII. Practical Applications

    List of Symbols

    References

    Chapter 7. Mixing and Chemical Reactions

    I. Introduction

    II. Homogeneous Reactions

    III. Heterogeneous Systems

    IV. Summary

    List of Symbols

    References

    Chapter 8. Mixing of High Viscosity Materials

    I. Introduction

    II. Fundamental Concepts

    III. Equipment

    IV. Scale-Up Techniques

    V. Evaluation of Goodness of Mixing

    VI. Summation

    List of Symbols

    References

    Chapter 9. Suspension of Solids

    I. Introduction

    II. Variables Which Affect Uniformity of Solids Suspension

    III. Scope of Application

    IV. Impellers and Circulation Patterns

    V. Effects of Vessel and Auxiliary Equipment on Suspension

    VI. Operating Techniques

    VII. Extrapolation of Small-Scale Tests

    List of Symbols

    References

    Chapter 10. Mixing of Solids

    I. Introduction

    II. Degree of Mixing

    III. Mixing Mechanisms

    IV. Mixing Parameters

    V. Equipment

    VI. General Comments on Published Equipment — Performance Data

    VII. Mixer Selection

    VIII. Mixer Testing

    IX. Scale-Up

    X. Summary

    List of Symbols

    References

    Chapter 11. Mechanical Design of Impeller-Type Liquid Mixing Equipment

    I. Introduction

    II. Impellers

    III. Shafts

    IV. Gear Reducers

    V. Shaft Seals

    VI. Baffles and Auxiliaries

    VII. Summary

    List of Symbols

    References

    Author Index

    Subject Index

Product details

  • No. of pages: 352
  • Language: English
  • Copyright: © Academic Press 1967
  • Published: January 1, 1967
  • Imprint: Academic Press
  • eBook ISBN: 9780323154574

About the Editor

Vincent Uhl

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