Table of Contents

Preface. 1. Introduction. 2. Calcium and phosphorus. 3. Sodium and chlorine (common salt). 4. Potassium. 5. Magnesium. 6. Sulfur. 7. Iron. 8. Copper and molybdenum. 9. Cobalt. 10. Iodine. 11. Manganese. 12. Zinc. 13. Selenium. 14. Fluorine. 15. Aluminum, arsenic, cadmium, lead and mercury. 16. Chromium, newly discovered and other trace elements. 17. Natural sources of minerals. 18. Maximum tolerance levels. 19. Mineral supplementation. References. Appendix. Index.

Details

No. of pages:
660
Language:
English
Copyright:
© 2003
Published:
Imprint:
Elsevier
eBook ISBN:
9780444529152
Print ISBN:
9780444513670

About the editor

L. R. McDowell

Affiliations and Expertise

University of Florida, Institute of Food and Agricultural Sciences, Animal Science Department, Gainesville, FL, USA