Metabolomics in Food and Nutrition

1st Edition

Editors: Bart Weimer Carolyn Slupsky
Hardcover ISBN: 9781845695125
eBook ISBN: 9780857098818
Imprint: Woodhead Publishing
Published Date: 25th September 2013
Page Count: 264
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Table of Contents

Contributor contact details

Woodhead Publishing Series in Food Science, Technology and Nutrition

Introduction

Part I: Equipment, methods and data interpretation in metabolomics

Chapter 1: Equipment and metabolite identification (ID) strategies for mass-based metabolomic analysis

Abstract:

1.1 Introduction

1.2 Liquid chromatography

1.3 Gas chromatography

1.4 Mass spectrometry technologies

1.5 Analytical systems

1.6 Compound identification (ID) approaches

1.7 Databases for tracking and interconnections

1.8 Future trends

1.9 Sources of further information and advice

1.10 Acknowledgments

1.11 References

Chapter 2: Metabolomics using nuclear magnetic resonance (NMR)

Abstract:

2.1 Introduction

2.2 Experimental design and preparation

2.3 Experimental process and analysis

2.4 Current applications and future trends

2.5 References

2.6 Appendix: abbreviations

Chapter 3: Statistical methods in metabolomics

Abstract:

3.1 Introduction

3.2 Exploratory/visual approaches

3.3 Inferential approaches

3.4 Multiple hypothesis testing

3.5 Ensemble learning approaches

3.6 Conclusion

3.7 References

3.8 Appendix: software packages used

Chapter 4: Metabolic reconstruction databases and their application to metabolomics research

Abstract:

4.1 Introduction

4.2 Overview of Pathway/Genome Database (PGDB) construction

4.3 Querying PGDBs

4.4 Metabolomics applications

4.5 Sources of further information and advice

4.6 Conclusion

4.7 Acknowledgments

4.8 References

Part II: Applications of metabolomics in humans, plants and food

Chapter 5: Human samples for health assessments

Abstract:

5.1 Introduction

5.2 Sample


Description

Metabolomics enables valuable information about the biochemical composition of foods to be rapidly obtained. Since the biochemical profile of food largely determines key food properties such as flavour and shelf life, the information gained using metabolomics-based methods will enable greater control of food quality and also help to determine the relationship between diet and health. Metabolomics in food and nutrition provides an overview of their current and potential use in the food industry.

Part one reviews equipment, methods and data interpretation in metabolomics including the use of nuclear magnetic resonance (NMR), statistical methods in metabolomics, and metabolic reconstruction databases and their application to metabolomics research. Part two explores applications of metabolomics in humans, plants and food. Chapters discuss metabolomics in nutrition, human samples for health assessments, and current methods for the analysis of human milk oligosaccharides (HMOs) and their novel applications. Further chapters highlight metabolomic analysis of plants and crops, metabolomics for the safety assessment of genetically modified (GM) crops, and applications of metabolomics in food science including food composition and quality, sensory and nutritional attributes.

With its distinguished editors and team of expert contributors, Metabolomics in food and nutrition is a technical resource for industrial researchers in the food and nutrition sectors interested in the potential of metabolomics methods and academics and postgraduate students working in the area.

Key Features

  • Provides an overview of the current and potential future use of metabolomics in the food industry
  • Chapters focus on key applications and review the analytical methods used and the bioinformatics techniques involved in processing the results
  • Discusses metabolomics in nutrition, human samples for health assessments, and current methods for the analysis of human milk oligosaccharides (HMOs) and their novel applications

Readership

Industrial researchers in the food and nutrition sectors interested in the potential of metabolomics methods


Details

No. of pages:
264
Language:
English
Copyright:
© Woodhead Publishing 2013
Published:
Imprint:
Woodhead Publishing
eBook ISBN:
9780857098818
Hardcover ISBN:
9781845695125

Reviews

Metabolomics enables valuable information about the biochemical composition of foods to be rapidly obtained. Since the biochemical profile of food largely determines key food properties such as flavour and shelf life, the information gained using metabolomics-based methods will enable greater control of food quality and also help to determine the relationship between diet and health. Metabolomics in food and nutrition provides an overview of their current and potential use in the food industry.

Part one reviews equipment, methods and data interpretation in metabolomics including the use of nuclear magnetic resonance (NMR), statistical methods in metabolomics, and metabolic reconstruction databases and their application to metabolomics research. Part two explores applications of metabolomics in humans, plants and food. Chapters discuss metabolomics in nutrition, human samples for health assessments, and current methods for the analysis of human milk oligosaccharides (HMOs) and their novel applications. Further chapters highlight metabolomic analysis of plants and crops, metabolomics for the safety assessment of genetically modified (GM) crops, and applications of metabolomics in food science including food composition and quality, sensory and nutritional attributes.

With its distinguished editors and team of expert contributors, Metabolomics in food and nutrition is a technical resource for industrial researchers in the food and nutrition sectors interested in the potential of metabolomics methods and academics and postgraduate students working in the area.


About the Editors

Bart Weimer Editor

Affiliations and Expertise

Dr. Bart Weimer Professor - School of Veterinary Medicine Faculty Coordinator - Technology Management & Corporate Relations Director - BGI@UC Davis Director - 100K Pathogen Genome Project University of California, Davis School of Veterinary Medicine 1089 Veterinary Medicine Dr. VM3B, Room 4023 Davis, CA 95616

Carolyn Slupsky Editor

Carolyn M. Slupsky is an Associate Professor and Nutritionist at the Foods For Health Institute, University of California, Davis, USA.

Affiliations and Expertise

University of California, Davis, USA