
Institutions as Conscious Food Consumers
Leveraging Purchasing Power to Drive Systems Change
Description
Readership
Supply Chain Specialists, Food Service Directors, Food Sales Managers, Food Brokers, Dietitians, and Procurement Specialists. Upper level undergraduate students in food science and public health
Table of Contents
Foreword
Anim SteelPart I
The Role of Institutions in Food Systems Change
1. Introduction: Institutions as Conscious Food Consumers
Sapna E. Thottathil
2. Trends in the Global Food System and Implications for Institutional Foodservice
Kristal Jones, Kimberly Pfeifer, Gina Castillo
3. Situating Institutional Foodservice in Agro-Food Value Chains: Overcoming Market Power and Structure With Values-Based Procurement
Annelies M. GogerPart II
Setting Purchasing Standards Through Policy
4. From Foodservice Management Contracts to U.S. Federal Legislation: Progress and Barriers in Values-Based Food Procurement Policies
Raychel E. Santo, Claire M. Fitch
5. The Good Food Purchasing Program: A Policy Tool for Promoting Supply Chain Transparency and Food System Change
Lindsey Day Farnsworth, Alexa Delwiche, Colleen McKinney
6. From Navigating the Regulatory Environment to Designing a Good Food Supply for Institutions: Cases From Philadelphia
Jonathan Deutsch, Alexandra Zeitz, Benjamin Fulton, Brandy-Joe Milliron, Catherine BartoliPart III
Creating Shared Identity Using Place-Based Connections
7. Making Local Sourcing Standard Practice: Lessons From Michigan
Kathryn Colasanti, Colleen Matts, Kaitlin K. Wojciak
8. Farm to Institution New England: Mobilizing the Power of a Region’s Institutions to Transform a Region’s Food System
Nessa J. Richman, Peter H. Allison, Hannah R. Leighton
9. Montana’s Beef-to-School Project: Making Connections to Enhance Local Agriculture
Carmen Byker Shanks, Thomas M. Bass, Joel B. Schumacher
10. Institutional Markets Supporting Midsized Farms: A Case Study of Iowa
Kranti MulikPart IV
New Directions for Institutional Foodservice
11. Sustainable Food Purchasing in the Health Care Sector: From Ideals to Institutionalization
Kendra Klein, Jenna Newbrey, Emma Sirois
12. Bringing School Foodservice Staff Back in: Accounting for Changes in Workloads and Mindsets in K-12 Values-Based Procurement
Amy Rosenthal, Christine C. Caruso
13. Food Banks as Local Food Champions: How Hunger Relief Agencies Invest in Local and Regional Food Systems
Megan Bucknum, Deborah Bentzel
14. Plant Proteins Move to Center-Plate at Colleges and Universities
Kristie Middleton, Elise Littler
Product details
- No. of pages: 350
- Language: English
- Copyright: © Academic Press 2018
- Published: August 28, 2018
- Imprint: Academic Press
- eBook ISBN: 9780128136188
- Paperback ISBN: 9780128136171
About the Editors
Sapna Thottathil
Affiliations and Expertise
Annelies Goger
Affiliations and Expertise
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