Innovative Food Analysis
- 1st Edition - November 29, 2020
- Editor: Charis M. Galanakis
- Language: English
- Paperback ISBN:9 7 8 - 0 - 1 2 - 8 1 9 4 9 3 - 5
- eBook ISBN:9 7 8 - 0 - 1 2 - 8 2 3 1 5 5 - 5
Innovative Food Analysis presents a modern perspective on the development of robust, effective and sensitive techniques to ensure safety, quality and traceability of foods to mee… Read more
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Request a sales quote- Covers the last ten years of applications across existing and new technologies of food analytics
- Presents an emphasis on techniques in food authenticity, traceability and food fraud
- Discusses bioavailability testing and product analysis of food allergens and foodomics
1. Compositional and nutritional analysis
2. Bioactive component analysis
3. Analytical technologies in sugar and carbohydrate processing
4. Sample preparation methods
5. Flow-based food analytical methods
6. Categories of food additives and analytical techniques for their determination
7. Analysis of food additives
8. Food authenticity
9. Food traceability
10. Targeted and untargeted analytical techniques coupled with chemometric tools for the evaluation of the quality and authenticity of food products
11. Foodborne pathogens
12. Sensory analysis using electronic tongues
13. Hyperspectral Imaging Analysis for Non-Contact Sensing of Food Quality
- No. of pages: 406
- Language: English
- Edition: 1
- Published: November 29, 2020
- Imprint: Academic Press
- Paperback ISBN: 9780128194935
- eBook ISBN: 9780128231555
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