Industrial Hemp

Industrial Hemp

Food and Nutraceutical Applications

1st Edition - June 16, 2022

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  • Editors: Milica Pojic, Brijesh Tiwari
  • eBook ISBN: 9780323909112
  • Paperback ISBN: 9780323909105

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Description

Industrial Hemp: Food and Nutraceutical Applications is a comprehensive overview of different value chains for the industrial hemp industry. This excellent reference supports multi-disciplines and presents industrial hemp as a multi-purpose crop, with special attention paid to its food and nutraceutical applications. By combining and presenting multidisciplinary knowledge, readers will be introduced to recent progress in hemp production, processing, utilization and marketing. The book provides a systematic overview of alternative hemp applications, but also serves as a guide to the challenges needed for hemp revitalization to reach its fullness.

Key Features

  • Provides information on the biological activity of hemp extracts, their roles in disease prevention, and potential applications in the functional food and nutraceutical sectors
  • Discusses hemp as an alternative protein source used to create innovative hemp-based foods
  • Presents case studies that describe opportunities in hemp research, hemp agriculture and hemp processing

Readership

Agri-food scientists, biotechnologists, food technologists, food microbiologists, scientists and engineers, bio-entrepreneurs, food industry personnel, policy makers and other closely related professionals. Academics responsible for the delivery of courses dealing with nutraceutical and functional food, food and health, new product development, nutrition, and novel processing technologies

Table of Contents

  • Cover
  • Title page
  • Table of Contents
  • Copyright
  • Contributors
  • Chapter 1: Perspectives of industrial hemp cultivation
  • Abstract
  • Acknowledgments
  • 1.1: Introduction
  • 1.2: History of hemp for food and medicine
  • 1.3: The role of hemp for sustainable agriculture
  • 1.4: Current status of hemp cultivation and processing
  • 1.5: Challenges and opportunities
  • 1.6: Conclusion
  • References
  • Chapter 2: Industrial hemp breeding and genetics
  • Abstract
  • 2.1: Introduction
  • 2.2: Some features of C. sativa L. as a plant
  • 2.3: Breeding objectives
  • 2.4: Hemp breeding methods
  • 2.5: Hemp breeding in Europe
  • 2.6: Conclusions and future perspectives
  • References
  • Chapter 3: Legal and regulatory oversight of hemp cultivation and hemp foods
  • Abstract
  • 3.1: Introduction
  • 3.2: Hemp regulation in the United States
  • 3.3: Hemp regulation in the European Union
  • 3.4: Hemp regulation in Canada
  • 3.5: Conclusion and future perspectives
  • References
  • Chapter 4: Nutritional and chemical composition of industrial hemp seeds
  • Abstract
  • 4.1: Introduction
  • 4.2: Major and minor hemp nutrients
  • 4.3: Hemp secondary metabolites
  • 4.4: Anti-nutritive compounds
  • 4.5: Challenges and opportunities
  • 4.6: Conclusion
  • References
  • Chapter 5: Industrial hempseed oil and lipids: Processing and properties
  • Abstract
  • Acknowledgments
  • 5.1: Introduction to hempseed oil
  • 5.2: Conventional and novel hemp oil seed extraction
  • 5.3: Major and minor constituents of hempseed oil
  • 5.4: Oxidative stability of hempseed oil
  • 5.5: Challenges and opportunities
  • 5.6: Conclusion
  • References
  • Chapter 6: Industrial hemp proteins: Processing and properties
  • Abstract
  • 6.1: Introduction
  • 6.2: Hemp protein concentrates and isolates
  • 6.3: Hemp protein hydrolysates and bioactive peptides
  • 6.4: Techno-functional properties of hempseed proteins
  • 6.5: Hempseed protein allergenicity
  • 6.6: Challenges and opportunities in hemp protein utilization
  • 6.7: Conclusion
  • References
  • Chapter 7: The significance of industrial hemp knowledge management
  • Abstract
  • 7.1: Introduction
  • 7.2: A historical overview of the knowledge development of industrial hemp
  • 7.3: Modern knowledge of industrial hemp
  • 7.4: The role of different knowledge creators and knowledge providers in hemp breeding, agriculture, and (food) processing
  • 7.5: Challenges and opportunities
  • References
  • Chapter 8: Nutraceutical potential of industrial hemp
  • Abstract
  • 8.1: Introduction
  • 8.2: Phenolic and polyphenolic compounds from hemp seeds
  • 8.3: Cannabinoids and other hemp components with pharmacological effects
  • 8.4: The role of hemp products in disease prevention
  • 8.5: Conclusions
  • 8.6: Challenges and opportunities
  • References
  • Further reading
  • Chapter 9: Industrial hemp nutraceutical processing and technology
  • Abstract
  • 9.1: Introduction to hemp nutraceutical processing and technology
  • 9.2: Conventional extraction techniques
  • 9.3: Novel extraction techniques
  • 9.4: Encapsulation
  • 9.5: Challenges and opportunities
  • References
  • Chapter 10: Industrial hemp foods and beverages and product properties
  • Abstract
  • 10.1: Introduction
  • 10.2: Hemp seeds for beverages
  • 10.3: Hemp protein
  • 10.4: Hemp seeds for food products
  • 10.5: Challenges and opportunities
  • 10.6: Conclusion
  • References
  • Chapter 11: Industrial hemp-based dietary supplements and cosmetic products
  • Abstract
  • 11.1: Introduction
  • 11.2: Hemp active ingredients for dietary supplements
  • 11.3: Hemp-based cosmetic products
  • 11.4: Challenges and opportunities
  • 11.5: Conclusions
  • References
  • Chapter 12: Industrial hemp by-product valorization
  • Abstract
  • Acknowledgments
  • 12.1: Introduction
  • 12.2: Hemp harvesting wastes
  • 12.3: Hemp processing by-products and waste
  • 12.4: Valorization of hemp harvesting waste
  • 12.5: Valorization of hemp stalk processing by-products and wastes
  • 12.6: Valorization of seed processing by-products and wastes
  • 12.7: Valorization of inflorescence processing waste
  • 12.8: Challenges and opportunities
  • 12.9: Conclusion
  • References
  • Chapter 13: Industrial hemp in animal feed applications
  • Abstract
  • 13.1: Introduction
  • 13.2: Industrial hemp as a sustainable animal feed raw material
  • 13.3: The technological procedures for conversion of industrial hemp material into animal feed
  • 13.4: Utilization of industrial hemp by-products as animal feed
  • 13.5: Challenges and opportunities
  • 13.6: Conclusion
  • References
  • Chapter 14: Consumer trends and the consumption of industrial hemp-based products
  • Abstract
  • 14.1: Introduction
  • 14.2: A history of hemp
  • 14.3: A renewed interest in hemp
  • 14.4: Hemp products
  • 14.5: Communicating hemp: The need for a lasting narrative
  • 14.6: Considerations for consumer behavior research
  • References
  • Index

Product details

  • No. of pages: 398
  • Language: English
  • Copyright: © Academic Press 2022
  • Published: June 16, 2022
  • Imprint: Academic Press
  • eBook ISBN: 9780323909112
  • Paperback ISBN: 9780323909105

About the Editors

Milica Pojic

Milica Pojić, PhD Principal Research Fellow in the Institute of Food Technology, University of Novi Sad, Serbia. She is the Assistant Director for International Cooperation, Scientific Advisor. Her current area of expertise is in Hemp production and processing. She coordinated a project By-products of industrial hemp processing as renewable raw materials in food industry at the national level. Currently she is coordinating the project Non-thermal plasma potential in the hemp seed sprouting funded within bilateral scientific programme between Germany and Serbia. Her research interests are in the area of alternative proteins of plant origin. Her research outputs include 50 peer-reviewed research publications, 7 chapters and one co-edited book. She is an editorial board member of the Food and Feed Research scientific journal published by the Institute of Food Technology in Novi Sad.

Affiliations and Expertise

Principal Research Fellow, Institute of Food Technology, University of Novi Sad, Serbia; Assistant Director, International Cooperation, Scientific Advisor

Brijesh Tiwari

Brijesh K. Tiwari, PhD, Principal Research Officer at TEAGASC – Agriculture and Food development Authority, Ireland and adjunct Professor at University College Dublin, Ireland. He leads a team of 6 postdoctoral researchers/Research officers and 10 PhDs in the area of novel food processing technologies. His research output includes over 175 peer-reviewed research publications and over 100 book chapters. He has also co-edited 10 books and is a book series editor for IFST Advances in Food Science book series. He is currently the Editor-in-chief of the Journal of Food Processing and Preservation.

Affiliations and Expertise

Principal Research Officer, TEAGASC – Agriculture and Food development Authority; Professor, University College Dublin, Dublin, Ireland

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