Industrial Hemp

Industrial Hemp

Food and Nutraceutical Applications

1st Edition - June 1, 2022

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  • Editors: Milica Pojic, Brijesh Tiwari
  • Paperback ISBN: 9780323909105

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Description

Industrial Hemp: Food and Nutraceutical Applications is a comprehensive overview of different value chains for the industrial hemp industry. This excellent reference supports multi-disciplines and presents industrial hemp as a multi-purpose crop, with special attention paid to its food and nutraceutical applications. By combining and presenting multidisciplinary knowledge, readers will be introduced to recent progress in hemp production, processing, utilization and marketing. The book provides a systematic overview of alternative hemp applications, but also serves as a guide to the challenges needed for hemp revitalization to reach its fullness.

Key Features

  • Provides information on the biological activity of hemp extracts, their roles in disease prevention, and potential applications in the functional food and nutraceutical sectors
  • Discusses hemp as an alternative protein source used to create innovative hemp-based foods
  • Presents case studies that describe opportunities in hemp research, hemp agriculture and hemp processing

Readership

Agri-food scientists, biotechnologists, food technologists, food microbiologists, scientists and engineers, bio-entrepreneurs, food industry personnel, policy makers and other closely related professionals. Academics responsible for the delivery of courses dealing with nutraceutical and functional food, food and health, new product development, nutrition, and novel processing technologies

Table of Contents

  • 1. Perspectives of hemp cultivation
    2. Hemp breeding and genetics
    3. Hemp in agriculture
    4. Nutritional and chemical composition of hemp seeds
    5. Hemp proteins
    6. Hemp seed oil and lipids
    7. Nutraceutical potential of hemp
    8. Hemp seed oil processing and technology
    9. Hemp nutraceutical processing and technology
    10. Hemp nutraceutical products and product properties
    11. Hemp by-products
    12. Hemp in animal feed applications
    13. Regulatory aspects of hemp cultivation, processing and trade

Product details

  • No. of pages: 360
  • Language: English
  • Copyright: © Academic Press 2022
  • Published: June 1, 2022
  • Imprint: Academic Press
  • Paperback ISBN: 9780323909105

About the Editors

Milica Pojic

Milica Pojić, PhD Principal Research Fellow in the Institute of Food Technology, University of Novi Sad, Serbia. She is the Assistant Director for International Cooperation, Scientific Advisor. Her current area of expertise is in Hemp production and processing. She coordinated a project By-products of industrial hemp processing as renewable raw materials in food industry at the national level. Currently she is coordinating the project Non-thermal plasma potential in the hemp seed sprouting funded within bilateral scientific programme between Germany and Serbia. Her research interests are in the area of alternative proteins of plant origin. Her research outputs include 50 peer-reviewed research publications, 7 chapters and one co-edited book. She is an editorial board member of the Food and Feed Research scientific journal published by the Institute of Food Technology in Novi Sad.

Affiliations and Expertise

Principal Research Fellow, Institute of Food Technology, University of Novi Sad, Serbia; Assistant Director, International Cooperation, Scientific Advisor

Brijesh Tiwari

Brijesh K. Tiwari, PhD, Principal Research Officer at TEAGASC – Agriculture and Food development Authority, Ireland and adjunct Professor at University College Dublin, Ireland. He leads a team of 6 postdoctoral researchers/Research officers and 10 PhDs in the area of novel food processing technologies. His research output includes over 175 peer-reviewed research publications and over 100 book chapters. He has also co-edited 10 books and is a book series editor for IFST Advances in Food Science book series. He is currently the Editor-in-chief of the Journal of Food Processing and Preservation.

Affiliations and Expertise

Principal Research Officer, TEAGASC – Agriculture and Food development Authority; Professor, University College Dublin, Ireland

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