COVID-19 Update: We are currently shipping orders daily. However, due to transit disruptions in some geographies, deliveries may be delayed. To provide all customers with timely access to content, we are offering 50% off Science and Technology Print & eBook bundle options. Terms & conditions.
Hyperspectral Imaging - 1st Edition - ISBN: 9780444639776, 9780444639783

Hyperspectral Imaging, Volume 32

1st Edition

Series Volume Editor: Jose Manuel Amigo
Paperback ISBN: 9780444639776
eBook ISBN: 9780444639783
Imprint: Elsevier
Published Date: 29th September 2019
Page Count: 800
Sales tax will be calculated at check-out Price includes VAT/GST
Price includes VAT/GST

Institutional Subscription

Secure Checkout

Personal information is secured with SSL technology.

Free Shipping

Free global shipping
No minimum order.

Table of Contents

1.1. Hyperspectral Images. From Remote sensing to bench top instruments. A general overview
1.2. Hyperspectral cameras. Types of hyperspectral cameras, radiations and sensors

2.1. Pre-processing of hyperspectral images. Spatial and spectral issues
2.2. Hyperspectral data compression
2.3. Pansharpening
2.4. Unsupervised pattern recognition methods
2.5. Multivariate Curve Resolution
2.6. Non Linear Spectral un-mixing
2.7. Variability of the endmembers in spectral unmixing
2.8. Regression models
2.9. Classical Least Squares for Detection and Classification
2.10. Supervised Classification Methods in Hyperspectral Imaging - Recent Advances
2.11. Fusion of Hyperspectral Imaging and LiDAR for Forest Monitoring
2.12. Hyperspectral time series analysis: Hyperspectral image data streams interpreted by modeling known and unknown variations
2.13. Statistical Biophysical Parameter Retrieval and Emulation with Gaussian Processes

3.1. Hyperspectral cameras adapted to the applications. How and when
3.2. Applications in Remote Sensing - Natural Landscapes
3.3. Applications in Remote Sensing - Anthropogenic activities
3.4. Vegetation and crops
3.5. Food and feed production
3.6. Hyperspectral Imaging for Food related Microbiology Applications
3.7. Hyperspectral Imaging in Medical Applications
3.8. Hyperspectral Imaging as a part of Pharmaceutical Product Design
3.9. Hyperspectral imaging for artworks investigation
3.10. Growing applications of hyperspectral and multispectral imaging


Hyperspectral Imaging, Volume 32, presents a comprehensive exploration of the different analytical methodologies applied on hyperspectral imaging and a state-of-the-art analysis of applications in different scientific and industrial areas. This book presents, for the first time, a comprehensive collection of the main multivariate algorithms used for hyperspectral image analysis in different fields of application. The benefits, drawbacks and suitability of each are fully discussed, along with examples of their application. Users will find state-of-the art information on the machinery for hyperspectral image acquisition, along with a critical assessment of the usage of hyperspectral imaging in diverse scientific fields.

Key Features

  • Provides a comprehensive roadmap of hyperspectral image analysis, with benefits and considerations for each method discussed
  • Covers state-of-the-art applications in different scientific fields
  • Discusses the implementation of hyperspectral devices in different environments


Scientists, academics, and graduate students in various disciplines working with hyperspectral images, including remote sensing, vegetation and crops, food and feed production, forensic sciences, biochemistry, medical imaging, pharmaceutical production, and art studies


No. of pages:
© Elsevier 2019
29th September 2019
Paperback ISBN:
eBook ISBN:

Ratings and Reviews

About the Series Volume Editor

Jose Manuel Amigo

Dr. José Manuel Amigo obtained his PhD (Cum Laude) in Chemistry from the Autonomous University of Barcelona, Spain. Since 2007 he has been employed at the Department of Food Science of the University of Copenhagen, Denmark, as an associate professor. During 2017 he was a guest professor of the Federal University of Pernambuco, Brazil. Current research interests include hyperspectral and digital image analysis, food sciences, environmental modelling, curve resolution, and teaching chemometrics. He has authored more than 160 publications (115+ peer-reviewed papers, books, book chapters, proceedings, etc.) and given more than 60 conferences and courses at international meetings. Jose has supervised or is currently supervising several Masters, post-docs, and PhD students, and he is an editorial board member of four scientific journals (including Chemometrics and Intelligent Laboratory Systems and Analytica Chimica Acta). He received the “2014 Chemometrics and Intelligent Laboratory Systems Award” for his achievements in the field of Chemometrics.

Affiliations and Expertise

Associate Professor, Department of Food Science, University of Copenhagen, Denmark