
Human Milk Biochemistry and Infant Formula Manufacturing Technology
Description
Key Features
- Reviews both human milk biochemistry and infant formula processing technology for broad coverage
- Features a comprehensive review on the human milk protein profile using proteomics technology
- Contains information on infant formula processing technology
- Provides guidelines on infant formula clinical trials and related topics
Readership
Table of Contents
1. Introduction: Trends and issues in breastfeeding and the use of infant formula
2. Chemical composition of human milk
3. Bioactive components in human milk
4. Human milk proteomics and lipidomics and human milk microbiome
5. Human milk banking
6. Formulation guidelines for infant formula
7. Ingredients selection for infant formula
8. Processing technology for infant formula
9. Component interactions and processing damage during the manufacture of infant formula
10. Infant formula quality control
11. Infant formula product regulation
12. Infant formula analyses
13. Infant formula and allergy
Product details
- No. of pages: 422
- Language: English
- Copyright: © Woodhead Publishing 2020
- Published: September 11, 2020
- Imprint: Woodhead Publishing
- Paperback ISBN: 9780081028988
- eBook ISBN: 9780081028995
About the Editor
Mingruo Guo
Affiliations and Expertise
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