
Handbook of Pollution Prevention and Cleaner Production Vol. 3: Best Practices in the Agrochemical Industry
Description
Key Features
- Coverage of agrochemical residues and their health impacts, and mitigation strategies
- Includes extensive data tables covering USA and international regulatory requirements (EPA, NIOSH, OSHA, WHO and ACGIH)
- Details safer manufacturing processes and procedures to limit pollution
Readership
Environmental Scientists and Engineers, Agrochemical Industry, Government and policy makers
Table of Contents
1. Industry and Products
2. Pollution and Pollution Prevention
3. Toxic and Dangerous Properties
4. Atrazine
5. 1,2,3-Trichloropropane (Tcp)
6. Ddt And Related Compounds
7. Agent Orange
8. Pesticide Residue in Foods
9. EPA Screening Levels and Pesticide Status
Product details
- No. of pages: 320
- Language: English
- Copyright: © William Andrew 2010
- Published: December 7, 2010
- Imprint: William Andrew
- eBook ISBN: 9781437778267
About the Authors
Nicholas P Cheremisinoff
He holds advanced degrees in chemical engineering from Clarkson College of Technology."
Affiliations and Expertise
Paul Rosenfeld
Affiliations and Expertise
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