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Handbook of Pollution Prevention and Cleaner Production Vol. 3: Best Practices in the Agrochemical Industry - 1st Edition - ISBN: 9781437778250, 9781437778267

Handbook of Pollution Prevention and Cleaner Production Vol. 3: Best Practices in the Agrochemical Industry

1st Edition

Author: Nicholas P Cheremisinoff
Hardcover ISBN: 9781437778250
eBook ISBN: 9781437778267
Imprint: William Andrew
Published Date: 7th December 2010
Page Count: 320
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The Handbook of Cleaner Production comprises a series of reference guides to cleaner production methods, technologies, and practices for key industry sectors.

Each volume covers, for each industry sector:

  • Manufacturing technologies
  • Waste management
  • Pollution control and remediation
  • Methods for estimating and reporting emissions
  • Treatment and control technologies
  • Health risk exposures for workers and the wider community
  • Cost data for pollution management
  • Cleaner production and prevention options
  • Safe chemical handling practices

Best Practices in the Agrochemical Industry includes coverage of pollution of drinking water (atrazine, trichloropropane and DBCP and the risks associated with them, such as miscarriages and infertility), pesticide residues in food, a case study of worker pesticide exposure and cancer, contaminants in organic food, etc.

Extensive data is provided regarding regulatory limits for exposure to pesticides according to EPA, NIOSH, OSHA, WHO and ACGIH.

Key Features

  • Coverage of agrochemical residues and their health impacts, and mitigation strategies
  • Includes extensive data tables covering USA and international regulatory requirements (EPA, NIOSH, OSHA, WHO and ACGIH)
  • Details safer manufacturing processes and procedures to limit pollution


Environmental Scientists and Engineers, Agrochemical Industry, Government and policy makers

Table of Contents

1. Industry and Products
2. Pollution and Pollution Prevention
3. Toxic and Dangerous Properties
4. Atrazine
5. 1,2,3-Trichloropropane (Tcp)
6. Ddt And Related Compounds
7. Agent Orange
8. Pesticide Residue in Foods
9. EPA Screening Levels and Pesticide Status


No. of pages:
© William Andrew 2010
7th December 2010
William Andrew
Hardcover ISBN:
eBook ISBN:

About the Author

Nicholas P Cheremisinoff

Nicholas P. Cheremisinoff, Ph.D. (Ch.E.) is Director of Clean Technologies and Pollution Prevention Projects at PERI (Princeton Energy Resources International, LLC, Rockville, MD). He has led hundreds of pollution prevention audits and demonstrations; training programs on modern process design practices and plant safety; environmental management and product quality programs; and site assessments and remediation plans for both public and private sector clients throughout the world. He frequently serves as expert witness on personal injury and third-party property damage litigations arising from environmental catastrophes. Dr. Cheremisinoff has contributed extensively to the literature of environmental and chemical engineering as author, co-author, or editor of 150 technical reference books, including Butterworth-Heinemann’s Handbook of Chemical Processing Equipment, and Green Profits.

He holds advanced degrees in chemical engineering from Clarkson College of Technology."

Affiliations and Expertise

Ph.D. (Ch.E.). Consulting engineer

Ratings and Reviews