Description

Handbook of Farm, Dairy and Food Machinery Engineering is the essential reference for engineers who need to understand those aspects of the food industry from farm machinery to food storage facilities to the machinery that processes and packages our foods.

The process of getting food from "farm to fork," as the saying goes, involves more than planting, harvesting, shipping, processing, packaging and distributing—though those are all key components. Effective and efficient food delivery systems are built around processes that maximize the effort while minimizing cost, time, and resource depletion.

This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes cutting-edge coverage of microwave vacuum application in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and much more.

Key Features

  • Provides cross-topic information for translational research and potential application
  • Focuses on design and controls – written for engineers by engineers – always with practical applications in mind
  • Includes design of machinery and facilities as well as theoretical basis for determining and predicting behavior of foods as they are handled and processed

Readership

Food process engineers, packagers and product development specialists

Table of Contents

Dedication

Preface to the Second Edition

Preface to the First Edition

List of Contributors

Chapter 1. The Food Engineer

1 Nature of Work and Necessary Skills

2 Academic and Industry Preparation

3 Work Opportunities for a Food Engineer

4 Engineering Jobs

5 Future Opportunities

6 Conclusions

Reference

Further Reading

Chapter 2. Food Regulations

1 Background

2 Federal Register

3 Code of Federal Regulations

4 United States Code

5 State and Local Regulations

6 USDA–FSIS Sanitation Programs

7 FDA Sanitation Programs

8 Food Safety Modernization Act

9 Hazard Analyses and Critical Control Point Program (HACCP)

10 Meat Processing

11 Shell Eggs

12 Seafood Processing

13 Fruits, Vegetables, and Nuts

14 Beverages

15 Canned Foods

16 Food Service/Restaurants

17 Export Foods

18 Imported Foods

19 Conclusions

20 Acronyms

References

Chapter 3. Food Safety Engineering

1 Introduction

2 Intervention Technologies

3 Control/Monitoring/Identification Techniques

4 Packaging Applications in Food Safety

5 Tracking and Traceability

6 Byproducts of Processing

7 Conclusions

Acknowledgment

References

Chapter 4. Farm Machinery Automation for Tillage, Planting Cultivation, and Harvesting

1 Introduction

2 Vehicle Guidance

3 Implement Guidance Systems

4 Guidance Methods

5 Challenges Facing Autonomous Vehicles

6 Summary

References

Other Contacts

Chapter 5. Air Seeders for Conservation Tillage Crop Production

1 Opener Design Options

2 Managing Crop Residue

3 Soil Disturbance and Environmental Impacts

4 Seed/Fertilizer Placement, Row Spacing

Details

No. of pages:
760
Language:
English
Copyright:
© 2013
Published:
Imprint:
Academic Press
Print ISBN:
9780123858818
Electronic ISBN:
9780123858825

Reviews

"This handbook by and for engineers begins with chapters on the food engineer, food regulations, and food safety engineering. Then it considers equipment for various aspects of farming, among them planting cultivation, grain harvesting, and milking. The rest of the book — over 500 pages — describes equipment and techniques for processing food as it moves from production to consumption."--Reference & Research Book News, December 2013