Table of Contents
- History and Background:
R.L. Willham, Our Livestock Heritage.
J.K. Loosli, History of the Development of Animal Nutrition.
T.H. Blosser, A Glossary of Terms Commonly Used in the Animal Industries.
Breeds and Genetics:
P.A. Putnam, Animal Breeds.
R.H. Miller, A Compilation of Heritability Estimates for Farm Animals.
L.V. Cundiff, K.E. Gregory, and R.M. Koch, Genetic Variation in Beef Cattle.
P.A. Putnam, Populations.
M.J. Darre, S.A. Sulik, and D.M. Kinsman, Physiological Averages/Ranges.
H. Herlich and M.D. Ruff, Internal and External Parasites.
O.H.V. Stalheim, Major Infectious Diseases.
H.W. Hawk, Reproduction.
T.S. Rumsey, Growth Rates.
A.C. Hammond, Protein Conversion Ratio.
L.W. Smith, Production Systems.
A.W. Kotula, By-Products.
B.C. Breidenstein and J.C. Williams, Contribution of Red Meat to the U.S. Diet.
P.A. Putnam, Demographics of Dairy Cows and Products.
L.W. Smith, Projections on Future Productive Efficiency.
- No. of pages: 401
- Language: English
- Copyright: © Academic Press 1991
- Published: June 28, 1991
- Imprint: Academic Press
- eBook ISBN: 9780080925325
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