
Glucosinolates: Properties, Recovery, and Applications
Description
Key Features
- Thoroughly explores the most trending topics of glucosinolates, giving emphasis on their diversity in plants
- Covers properties, processing, recovery issues and particular applications of glucosinolates
- Brings the health effects of glucosinolates, metabolomics and decomposition
Readership
Food scientists and nutritionists working in food applications and food processing as well as those who are interested in the development of innovative products and functional foods; Health professionals and researchers working in the field of functional metabolites from plants
Table of Contents
1. Overview of glucosinolates and their diversity in plants
2. Biosynthesis
3. The dilemma of "good" and "bad" glucosinolates
4. Glucosinolates & metabolism
5. Health effects
6. Decomposition of glucosinolates
7. The influence of the food supply chain on intake of glycosinolates
8. Sources of glucosinolates
9. Processing and cooking effects
10. Analysis in food
11. Recovery techniques and stability of glucosinolates
12. Animal nutrition
13. Pharmaceutical and nutraceutical applications
Product details
- No. of pages: 344
- Language: English
- Copyright: © Academic Press 2019
- Published: October 2, 2019
- Imprint: Academic Press
- Paperback ISBN: 9780128164938
- eBook ISBN: 9780128164945
About the Editor
Charis Galanakis
Affiliations and Expertise
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