
Genetically Modified Food Sources
Safety Assessment and Control
Description
Key Features
- Specific assessments of 14 species of genetically modified plant-derived organisms used for food supply
- Addresses the safety assessment requirements to ensure consumer health
- International coverage provides comparative insights into regulation development and application
Readership
Table of Contents
Authors
Editors
Reviewers
Abbreviations
Introduction
Chapter 1. Fundamental Concepts of Development of Genetically Engineered Plants
References
Chapter 2. World Production of Genetically Engineered Crops
References
Chapter 3. Legislation and Regulation of Production and Sales of Food Derived From Genetically Modified Plants in the Russian Federation
References
Chapter 4. Principles of Human Health Safety Assessment of Genetically Modified Plants Used in the Russian Federation
4.1 Human Health Safety Assessment
4.2 Evaluation of Data Provided by Applicant
4.3 Novel Approaches to Safety Assessment
Conclusion
References
Chapter 5. Human and Animal Health Safety Assessment of Genetically Modified Plants
Introduction
Subchapter 5.1 Soybean
Subchapter 5.2 Maize
Subchapter 5.3 Rice
Subchapter 5.4 Potato
References
Chapter 6. Control System of Food Products Derived from Genetically Modified Organisms of Plant Origin
6.1 Control of Food Products Containing Genetically Modified Ingredients
6.2 Methods to Control Food Products Containing Genetically Modified Ingredients
References
Chapter 7. Monitoring of Food Products Derived from Genetically Modified Organisms of Plant Origin in the Russian Federation
References
Chapter 8. Information Service for the Use of Novel Biotechnologies in the Food Industry
References
Index
Product details
- No. of pages: 362
- Language: English
- Copyright: © Academic Press 2013
- Published: May 6, 2013
- Imprint: Academic Press
- eBook ISBN: 9780124058620
- Hardcover ISBN: 9780124058781
About the Editor
Victor Tutelyan
Affiliations and Expertise
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