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Food Standards and Definitions In the United States
A Guidebook
- 1st Edition - January 1, 1963
- Author: Frank L. Gunderson
- Language: English
- eBook ISBN:9 7 8 - 0 - 3 2 3 - 1 5 7 9 1 - 9
Food Standards and Definitions in the United States: A Guidebook reviews significant progress in food standards and food research in the United States. The book offers rapid,… Read more
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Request a sales quoteFood Standards and Definitions in the United States: A Guidebook reviews significant progress in food standards and food research in the United States. The book offers rapid, convenient, and reliable guidance to existing federal standards, definitions, and specifications and what branches of government issue them, the legal authorization on which they are based, procedures used in establishing them, and where to observe and acquire copies of standards. This guidebook is organized into 12 chapters and begins with a historical overview of the development of federal food standards in the United States, along with the major periodicals on such standards. The next chapters introduce the reader to food standards enacted by Congress, with reference to the Butter Law of 1923, along with food standards introduced by various government agencies. This book is a valuable source of information not only for food scientists but also for those engaged in engineering and development in the food industry, as well as professors and students, home economists, dieticians, lawyers, regulatory officials, writers, and even laymen.
PrefaceAcknowledgmentsChapter 1. IntroductionChapter 2. Principal Periodical Publications on Food Standards of the United States Federal Register Code of Federal Regulations United States Code Annotated Food • Drug • Cosmetic Law ReportsChapter 3. Food Standards by Acts of CongressChapter 4. Food Standards Established by the Department of Health, Education, and Welfare Part A. Introduction Part B. Definitions and Standards of Identity of Foods by the Food and Drug Administration Part C. Food Standards by the U.S. Public Health ServiceChapter 5. Food Standards Established by the Department of Agriculture Part A. Introduction Part B. Agricultural Research Service Part C. Agricultural Marketing ServiceChapter 6. Food Standards Established by the Department of the Interior, Bureau of Commercial FisheriesChapter 7. Food Standards Established or Used by the Department of DefenseChapter 8. Standards for Wine, Beer, and Whisky Established by the Treasury DepartmentChapter 9. Food Standards Established by the Department of CommerceChapter 10. Food Standards Established by the Federal Trade CommissionChapter 11. Food Standards as Published or Used by the Veterans AdministrationChapter 12. Food Standards Established by the General Services AdministrationAppendix Code of Federal Regulations [A-1] Proposed Standard Revision by Legislation [A-9] Food and Drug Administration [A-10] Public Health Service [A-24] U. S. Department of Agriculture [A-31] Bureau of Commercial Fisheries [A-70] Department of Defense [A-77] Internal Revenue Service [A-87] National Bureau of Standards [A-94] General Services Administration [A-98]Subject Index
- No. of pages: 280
- Language: English
- Edition: 1
- Published: January 1, 1963
- Imprint: Academic Press
- eBook ISBN: 9780323157919
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