Food Standards and Definitions In the United States

Food Standards and Definitions In the United States

A Guidebook

1st Edition - January 1, 1963

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  • Author: Frank L. Gunderson
  • eBook ISBN: 9780323157919

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Description

Food Standards and Definitions in the United States: A Guidebook reviews significant progress in food standards and food research in the United States. The book offers rapid, convenient, and reliable guidance to existing federal standards, definitions, and specifications and what branches of government issue them, the legal authorization on which they are based, procedures used in establishing them, and where to observe and acquire copies of standards. This guidebook is organized into 12 chapters and begins with a historical overview of the development of federal food standards in the United States, along with the major periodicals on such standards. The next chapters introduce the reader to food standards enacted by Congress, with reference to the Butter Law of 1923, along with food standards introduced by various government agencies. This book is a valuable source of information not only for food scientists but also for those engaged in engineering and development in the food industry, as well as professors and students, home economists, dieticians, lawyers, regulatory officials, writers, and even laymen.

Table of Contents


  • Preface

    Acknowledgments

    Chapter 1. Introduction

    Chapter 2. Principal Periodical Publications on Food Standards of the United States

    Federal Register

    Code of Federal Regulations

    United States Code Annotated

    Food • Drug • Cosmetic Law Reports

    Chapter 3. Food Standards by Acts of Congress

    Chapter 4. Food Standards Established by the Department of Health, Education, and Welfare

    Part A. Introduction

    Part B. Definitions and Standards of Identity of Foods by the Food and Drug Administration

    Part C. Food Standards by the U.S. Public Health Service

    Chapter 5. Food Standards Established by the Department of Agriculture

    Part A. Introduction

    Part B. Agricultural Research Service

    Part C. Agricultural Marketing Service

    Chapter 6. Food Standards Established by the Department of the Interior, Bureau of Commercial Fisheries

    Chapter 7. Food Standards Established or Used by the Department of Defense

    Chapter 8. Standards for Wine, Beer, and Whisky Established by the Treasury Department

    Chapter 9. Food Standards Established by the Department of Commerce

    Chapter 10. Food Standards Established by the Federal Trade Commission

    Chapter 11. Food Standards as Published or Used by the Veterans Administration

    Chapter 12. Food Standards Established by the General Services Administration

    Appendix

    Code of Federal Regulations [A-1]

    Proposed Standard Revision by Legislation [A-9]

    Food and Drug Administration [A-10]

    Public Health Service [A-24]

    U. S. Department of Agriculture [A-31]

    Bureau of Commercial Fisheries [A-70]

    Department of Defense [A-77]

    Internal Revenue Service [A-87]

    National Bureau of Standards [A-94]

    General Services Administration [A-98]

    Subject Index


Product details

  • No. of pages: 280
  • Language: English
  • Copyright: © Academic Press 1963
  • Published: January 1, 1963
  • Imprint: Academic Press
  • eBook ISBN: 9780323157919

About the Author

Frank L. Gunderson

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