Food Processing and Nutrition - 1st Edition - ISBN: 9780120864508, 9780080984285

Food Processing and Nutrition

1st Edition

Authors: Author Unknown
eBook ISBN: 9780080984285
Imprint: Academic Press
Published Date: 28th January 1978
Page Count: 243
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Table of Contents


Section A Principles

1 General Principles

2 Beneficial Effects of Processing

Section B Effects on Nutrients

3 Vitamins

4 Proteins

5 Carbohydrates; Mineral Salts; Lipids

6 Stability of Added Nutrients

Section C Effects of Processes

7 Developments in Processing Methods; Pasteurisation and Sterilisation; Blanching; Drying; Canning; Freezing; Pressure Cooking; Ionising radiation; Microwave Heating; Fermentation; Other Methods

Section D Commodities

8 Meat and Meat Products; Fish; Milk; Cereals; Fruits and Vegetables; Pulses and Oilseeds; Potatoes; Eggs

Section E Addition of Nutrients

9 Food Enrichment


Subject Index


Food Processing and Nutrition elucidates the relationship between food processing and nutrition, particularly, the properties of nutrients, effects of different processes, commodities, and the addition of nutrients. This book will be valuable to those who require a general outline of the subject and specific and detailed information about a particular product or process.


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© Academic Press 1978
Academic Press
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About the Authors

Author Unknown Author