Food Polymers, Gels and Colloids - 1st Edition - ISBN: 9781855737877, 9781845698331

Food Polymers, Gels and Colloids

1st Edition

Editors: E. Dickinson
Hardcover ISBN: 9781855737877
eBook ISBN: 9781845698331
Imprint: Woodhead Publishing
Published Date: 1st January 1991
Page Count: 588
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Description

Aggregation mechanisms in food colloids; Stability of food emulsions; Protein-stabilised foams; Behaviour of low-calorie spreads; Oil-in-water emulsions; Polysaccharide gels; Biopolymer gels.

Readership

Food scientists and technologists

Table of Contents

Aggregation mechanisms in food colloids; Stability of food emulsions; Protein-stabilised foams; Behaviour of low-calorie spreads; Oil-in-water emulsions; Polysaccharide gels; Biopolymer gels.

Details

No. of pages:
588
Language:
English
Copyright:
© Woodhead Publishing 1991
Published:
Imprint:
Woodhead Publishing
eBook ISBN:
9781845698331
Hardcover ISBN:
9781855737877

About the Editor

E. Dickinson