Food Packaging - 1st Edition - ISBN: 9780123935908, 9780080923956

Food Packaging

1st Edition

Editors: Takashi Kadoya
Hardcover ISBN: 9780123935908
eBook ISBN: 9780080923956
Imprint: Academic Press
Published Date: 28th December 1990
Page Count: 452
Tax/VAT will be calculated at check-out
72.95
41900.00
56.99
70.95
450.00
Unavailable
Compatible Not compatible
VitalSource PC, Mac, iPhone & iPad Amazon Kindle eReader
ePub & PDF Apple & PC desktop. Mobile devices (Apple & Android) Amazon Kindle eReader
Mobi Amazon Kindle eReader Anything else

Institutional Access


Description

Fundamentals of Foods:

T. Yano, Physical Properties and Microbiology of Foods.

S. Matsusuhita, Oxidation of Foods.

New Food Packaging Materials:

A. Kishimoto, New Food Packaging Materials--An Introduction.

M. Sumimoto, Paper and Paperboard Containers.

H. Matsubayashi, Metal Containers.

Y. Yamato, Glass Containers.

K. Kondo, Plastic Containers.

Food Packaging and Energy:

T. Kadoya, Food Packaging and Energy in Japan--Energy Analysis of Consumer Beverage Containers.

Packaging Systems and Technology of Food Materials:

H. Nakai, Recent Development of Packaging Machinery in Japan.

New Trends in the Technology of Food Preservation:

M. Yokoyama, New Trends in the Technology of Food Preservation--An Introduction.

K. Yamaguchi, Retortable Packaging.

M. Yokoyama, Aseptic Packaged Foods.

Y. Harima, Free Oxygen Scavenging Packaging.

K. Ono, Frozen Food and Oven-Proof Trays.

K. Satomi, Gas-Exchange Packaging.

N. Yamaguchi, Vacuum Packaging.

Packaging Fresh and Processed Foods:

A. Yamane, Fruits.

M. Ohkubo, Vegetables.

Y. Tomioka, Fresh Meat.

Y. Tohma, Meat By-Products.

T. Fujita, Seafood Products.

S. Sasayama, Fish Meat By-Products.

K. Ono, Dairy Products.

S. Minakuchi and H. Nakamura, Cake and Snack Foods.

Physical Distribution and Food Packaging:

Y. Hasegawa, Physical Distribution of Packaged Foods. Index.

Key Features

  • Sanitation and waste of food packaging materials
  • Food packaging and energy in Japan
  • New trends in the technology of food preservation
  • Fresh and processed food packaging

Readership

Professionals in the food packaging industry and undergraduate and graduate students in food science

Table of Contents

Fundamentals of Foods:

T. Yano, Physical Properties and Microbiology of Foods.

S. Matsusuhita, Oxidation of Foods.

New Food Packaging Materials:

A. Kishimoto, New Food Packaging Materials--An Introduction.

M. Sumimoto, Paper and Paperboard Containers.

H. Matsubayashi, Metal Containers.

Y. Yamato, Glass Containers.

K. Kondo, Plastic Containers.

Food Packaging and Energy:

T. Kadoya, Food Packaging and Energy in Japan--Energy Analysis of Consumer Beverage Containers.

Packaging Systems and Technology of Food Materials:

H. Nakai, Recent Development of Packaging Machinery in Japan.

New Trends in the Technology of Food Preservation:

M. Yokoyama, New Trends in the Technology of Food Preservation--An Introduction.

K. Yamaguchi, Retortable Packaging.

M. Yokoyama, Aseptic Packaged Foods.

Y. Harima, Free Oxygen Scavenging Packaging.

K. Ono, Frozen Food and Oven-Proof Trays.

K. Satomi, Gas-Exchange Packaging.

N. Yamaguchi, Vacuum Packaging.

Packaging Fresh and Processed Foods:

A. Yamane, Fruits.

M. Ohkubo, Vegetables.

Y. Tomioka, Fresh Meat.

Y. Tohma, Meat By-Products.

T. Fujita, Seafood Products.

S. Sasayama, Fish Meat By-Products.

K. Ono, Dairy Products.

S. Minakuchi and H. Nakamura, Cake and Snack Foods.

Physical Distribution and Food Packaging:

Y. Hasegawa, Physical Distribution of Packaged Foods. Index.

Details

No. of pages:
452
Language:
English
Copyright:
© Academic Press 1990
Published:
Imprint:
Academic Press
eBook ISBN:
9780080923956
Hardcover ISBN:
9780123935908

About the Editor

Takashi Kadoya

Affiliations and Expertise

Kanagawa University, Hiratsuka, Japan