Food Machinery
For the Production of Cereal Foods, Snack Foods and Confectionery
Free Global Shipping
No minimum orderDescription
This book provides a general technical and mechanical background for the basic processing machinery now used for making snacks, baked goods and confectionery. It covers the basic principles, machine design, function, operation and output.
Readership
Food processors and manufacturers
Table of Contents
- Beating and mixing machines; Chinese snack-making machines; Bread-making machines; Biscuit-making machines; Cookie-making machines; Cake-making machines; Baking ovens; Construction and design of tunnel electric ovens; Candy-making machines; Batch former and rope sizer; Candy-makers; Food machinery design.
Product details
- No. of pages: 312
- Language: English
- Copyright: © Woodhead Publishing 1992
- Published: January 1, 1992
- Imprint: Woodhead Publishing
- eBook ISBN: 9781845698317
About the Author
L M Cheng
Affiliations and Expertise
Heilongjaing Commercial College, China