Food Machinery

Food Machinery

For the Production of Cereal Foods, Snack Foods and Confectionery

1st Edition - January 1, 1992

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  • Author: L M Cheng
  • eBook ISBN: 9781845698317

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Description

This book provides a general technical and mechanical background for the basic processing machinery now used for making snacks, baked goods and confectionery. It covers the basic principles, machine design, function, operation and output.

Readership

Food processors and manufacturers

Table of Contents

  • Beating and mixing machines; Chinese snack-making machines; Bread-making machines; Biscuit-making machines; Cookie-making machines; Cake-making machines; Baking ovens; Construction and design of tunnel electric ovens; Candy-making machines; Batch former and rope sizer; Candy-makers; Food machinery design.

Product details

  • No. of pages: 312
  • Language: English
  • Copyright: © Woodhead Publishing 1992
  • Published: January 1, 1992
  • Imprint: Woodhead Publishing
  • eBook ISBN: 9781845698317

About the Author

L M Cheng

Affiliations and Expertise

Heilongjaing Commercial College, China

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