
Food Losses, Sustainable Postharvest and Food Technologies
Description
Key Features
- Thoroughly explores modern non-thermal technologies in postharvest treatment
- Discusses the implications for postharvest technology research, policies and practices
- Analyzes the potentiality and sustainability of already commercialized processes and products
Readership
Agriculturalists, agricultural engineers, food technologists, food engineers, academics etc. Researchers, specialists, food processors, agriculturalists and professionals working in the food and agriculture
Table of Contents
1. Fruit and vegetable waste at domiciliary level: What is the panorama?
2. Fruit and vegetable waste in retail: Methodological pathways, scenarios and reduction strategies
3. Quality of fresh-cut products as affected by harvest and postharvest operations
4. Disinfecting agents for controlling fruit and vegetable diseases after harvest
5. Alternative management technologies for postharvest disease control
6. Beneficial microbes in postharvest processing
7. Advances in assessing product quality
8. Emerging Non-Destructive Technologies for Quality Assessment of Fruits, Vegetables and Cereals
9. Effect of ultraviolet irradiation on postharvest quality and composition of foods
10. Post-harvest technology for advancing sustainable bioenergy production for food processing and reduction of post-harvest losses
11. Nano-sciences and nanotechnologies regarding food packaging and nanomaterials to extending the postharvest life and the shelf-life of foods
Product details
- No. of pages: 408
- Language: English
- Copyright: © Academic Press 2021
- Published: May 19, 2021
- Imprint: Academic Press
- eBook ISBN: 9780128232514
- Paperback ISBN: 9780128219126
About the Editor
Charis Galanakis
Affiliations and Expertise
Ratings and Reviews
There are currently no reviews for "Food Losses, Sustainable Postharvest and Food Technologies"